MDCAT Chemistry Chapter 20 MCQ Test With Answer for (Macromolecules)

he MDCAT Chemistry Chapter 20 MCQ Test with Answers for Macromolecules is an excellent resource for students preparing for the Medical and Dental College Admission Test. This chapter focuses on important macromolecules such as carbohydrates, proteins, lipids, and nucleic acids. Practicing these MCQs helps students understand key concepts, chemical structures, and biological roles of macromolecules. With detailed answers and explanations, this test improves problem-solving skills and boosts confidence for the MDCAT Chemistry exam.

By attempting the MDCAT Chemistry Chapter 20 Macromolecules MCQ Test with Answers , students can identify their strengths and weaknesses in this topic. The test covers frequently asked questions that match the latest MDCAT syllabus and exam pattern. It is designed to help learners revise quickly and retain important facts about biomolecules and their functions. Regular practice of these MCQs ensures better preparation, higher accuracy, and improved performance in the MDCAT Chemistry section.

MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

Try The MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

  • Total Questions20

  • Time Allowed20

MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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Question # 1

The main pollution leather tanneries in the waste water is due to the salt of:

Question # 2

Newspaper can be recycled again and again by how many times

Question # 3

Nucleic acid fist descovered in

Question # 4

The helical structure of protein is stabilized by

Question # 5

Methyl mercaptan, CH3SH, is one of the substances responsible for bad breath and is often used to impart a smell to natural gas in a pipeline.
What will be formed  when CH3SH is burned in an excess of air?

Question # 6

Major food factors are?

Question # 7

Which of the following is Homopolymer

Question # 8

Which of these polymers is a synthetic polymer

Question # 9

Which of the following are thermoplastic materials?

Question # 10

When gaseous chemicals are transported y road or by rail they are classified as follows:
              flammable       non-flammable        poisonous
which gas is poisonous:

Question # 11

Choose the crop for which ammonium nitrate is not used:

Question # 12

The temp. and pressure used for PVC polymerization is

Question # 13

The substances added in paints for improving the mechanical properties is called:

Question # 14

Which of the following statement about ribose is incorrect

Question # 15

(CH2O)nis general formula for

Question # 16

Which of the following alkyl halides shows higher reactivity?

Question # 17

The % age of nitrogen in ammonia is:

Question # 18

The fibre which is made from acrylonitrile as monomers

Question # 19

Which of these polymers is an addition polymer

Question # 20

Thrombin is locally used to stop

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MCAT Chemistry Chapter 20 Important MCQ's

Sr.# Question Answer
1 Denaturation of protein means the structure of protein is distrupted. indicate which factor does not denature protein
A. heating protein
B. pH changes
C. oxidising agent
D. keeping pH 7.35
2 Purines include
A. Adenine
B. Guanine
C. Both a and b
D. None
3 Which one of the following statements about glucose and sucrose is incorrect
A. Both are soluble in water
B. Both are naturally occurring
C. Both are carbohydrates
D. Both are disacharides
4 Which of the following is correct statement about cellulose
A. It is sweet is taste
B. It contain 20% amylose
C. It is used in laundering
D. It containsβ1-4-linkage
5 Denaturation of protein means the structure of protein is disrupted indicate which factor does not denature protein
A. Oxidizing agent
B. Heat protein
C. Keeping pH 7.35
D. pH changes
6 General formula of carbohydrate is
A. Cx(H2O)y+x
B. Cx(H2O)y
C. Cx(H2O)y-1
D. Cx(H2O)y+1
7 Formation of PVC form vinyl chloride is an example of
A. substitution reaction
B. addition polymerization
C. condensational reaction
D. Aldol condensation
8 Potable water is considered to be:
A. safe for human consumption
B. the ground water
C. the Surface water
D. now water is due to the salt of:
9 How is the secondary structure of protein stabilized
A. Through hydrogen bonding
B. Through ionic bonding
C. Through van der wall forces
D. Through covalent bonding
10 Starch is a polymer of
A. Sucrose
B. Fructose
C. α-D-Glucose
D. Lactose

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