MDCAT Chemistry Chapter 20 MCQ Test With Answer for (Macromolecules)

he MDCAT Chemistry Chapter 20 MCQ Test with Answers for Macromolecules is an excellent resource for students preparing for the Medical and Dental College Admission Test. This chapter focuses on important macromolecules such as carbohydrates, proteins, lipids, and nucleic acids. Practicing these MCQs helps students understand key concepts, chemical structures, and biological roles of macromolecules. With detailed answers and explanations, this test improves problem-solving skills and boosts confidence for the MDCAT Chemistry exam.

By attempting the MDCAT Chemistry Chapter 20 Macromolecules MCQ Test with Answers , students can identify their strengths and weaknesses in this topic. The test covers frequently asked questions that match the latest MDCAT syllabus and exam pattern. It is designed to help learners revise quickly and retain important facts about biomolecules and their functions. Regular practice of these MCQs ensures better preparation, higher accuracy, and improved performance in the MDCAT Chemistry section.

MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

Try The MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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Question # 1

Which of the following is the repeating monomeric unit in cellulose?

Question # 2

Empirical formula of monosaccharide is

Question # 3

The other name for cross linked polymers is

Question # 4

The substance which adversely affects the human health is:

Question # 5

The temp. and pressure used for PVC polymerization is

Question # 6

The substances which soften the polymer are called

Question # 7

Monosacharide belong to the group

Question # 8

Most of high molecular mass polymers, used to make plastic rubbers or fibers have molecular masses between:

Question # 9

Ricket is caused due to the deficiency of vitamin

Question # 10

A polymeric substance that is formed in the liquid state and then hardened to a liquid solid us called as:

Question # 11

Micronutrients are required in quantity ranging from:

Question # 12

A nucleoside may be

Question # 13

Reason for the rancidity of fat is

Question # 14

In macromolecules DP stands for

Question # 15

The fertilizer contains 33___35%n is:

Question # 16

Thermoplastic polymer can be softened and hardened when cool repeatedly. Which one is not a thermoplastic among the following

Question # 17

Which of the following is not macromolecule?

Question # 18

Adipic acid and Hexamethylenediammine polymerize to give

Question # 19

Lithosphere has amount of silicon:

Question # 20

Which one of the following is not a component of environment:

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MCAT Chemistry Chapter 20 Important MCQ's

Sr.# Question Answer
1 A fat or oil is characterised for extent of unsaturation by one of the following number,which one
A. rancidity number
B. acid number
C. iodine number
D. saponicfication number
2 Which process of pulp making is mostly used in Pakistan?
A. Kraft process
B. Sulphite process
C. Neutral sulphite semi chemical process (NSSC)
D. All of these
3 Which one of the following substances is a synthetic polyester?
A. cotton
B. nylon
C. rayon
D. terylene
4 Enzymes are chemically
A. carbohydrates
B. proteins
C. fatty acids
D. phospholipids
5 Most complex structure of protein is
A. Primary protein
B. Secondary protein
C. Tertiary protein
D. Quaternary protein
6 Which one of the following enzymes brings about the hydrolysis of fats?
A. Urease
B. Maltase
C. Zymase
D. Lypase
7 The three dimensional folding and twisting of a polypeptide chain give rise to
A. Primary structure
B. Secondary structure
C. Tertiary Structure
D. All of these tertiary
8 Which of the following activates phosphatase enzyme
A. Ca2+
B. K+1
C. Mg2+
D. Zn2+
9 How is the secondary structure of protein stabilized
A. Through hydrogen bonding
B. Through ionic bonding
C. Through van der wall forces
D. Through covalent bonding
10 Which of the following is obtained by the hydrolysis of starch in the presence of diastase enzyme
A. Lactose
B. Maltose
C. Sucrose
D. All of them

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