MDCAT Chemistry Chapter 20 MCQ Test With Answer for (Macromolecules)

he MDCAT Chemistry Chapter 20 MCQ Test with Answers for Macromolecules is an excellent resource for students preparing for the Medical and Dental College Admission Test. This chapter focuses on important macromolecules such as carbohydrates, proteins, lipids, and nucleic acids. Practicing these MCQs helps students understand key concepts, chemical structures, and biological roles of macromolecules. With detailed answers and explanations, this test improves problem-solving skills and boosts confidence for the MDCAT Chemistry exam.

By attempting the MDCAT Chemistry Chapter 20 Macromolecules MCQ Test with Answers , students can identify their strengths and weaknesses in this topic. The test covers frequently asked questions that match the latest MDCAT syllabus and exam pattern. It is designed to help learners revise quickly and retain important facts about biomolecules and their functions. Regular practice of these MCQs ensures better preparation, higher accuracy, and improved performance in the MDCAT Chemistry section.

MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

Try The MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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Question # 1

The charring of glucose when it is heated with conc.H2SO4 is due to

Question # 2

Amylose and Amylopectin are two fraction of starch which of them gives violet colour with I2

Question # 3

Which three element are needed for the health growth of plants:

Question # 4

Ammonia gas used directly as a fertilizer injected into the soil at a depth of about:

Question # 5

Plastic, rubber, synthetic fibers belong to macromolecules:

Question # 6

Nucleic acid fist descovered in

Question # 7

Which one of the following is not a component of environment:

Question # 8

Zwitterion is formed by

Question # 9

Which substances do not react immediately with bromine water

Question # 10

The cause of minamate disease is the pollution of:

Question # 11

Which of the following protein has application is food industry

Question # 12

Which polymerization is free radical mechanism based

Question # 13

A combination of glucose and fructose is called

Question # 14

CFCs destroy ozone layer. How many ozone molecule a chlorine free radical can destroy?

Question # 15

A nucleoside may be

Question # 16

Which of these polymers is a synthetic polymer

Question # 17

A fat or oil is characterized for extent of unsaturation by one of the following number. Which one is

Question # 18

α and β Glucose differs in orientation of hydroxyl group around

Question # 19

The fibre which is made form acrylonitrile as monomer

Question # 20

The substance upon which an enzyme acts is known as its

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MCAT Chemistry Chapter 20 Important MCQ's

Sr.# Question Answer
1 Which is inorganic polymer?
A. Plastic
B. Rubber
C. synthetic fiber
D. Lipids
2 Choose the chief air pollutant among the following which depletes ozone layer:
A. carbon monoxide
B. carbon dioxide
C. chloroflurocarbons and nitrogen oxides
D. sulphur dioxide
3 Biochemical oxygen demand (BOD) is the capacity of organic matter in natural water to consume oxygen with in a period of:
A. 2 days
B. 6 days
C. 5 days
D. 7 days
4 Coenzymes are the species which increase the activity of enzymes. They are chemically
A. Metal ions
B. non-metals
C. Organic acids
D. Organic bases
5 Usually the % of moisture in paper is:
A. 1---3%
B. 6---8%
C. 4---6%
D. 5%
6 Cholesterol is a precursor of steroid hormones. Choose the class of steroid
A. A carbohydrate
B. A hydrocarbon
C. A natural lipid
D. A protein a hydrocarbon
7 Which of the following carbohydrates is used in silvering of mirrors
A. Sucrose
B. Cellulose
C. Fructose
D. Glucose
8 The pH range of the acid rain is:
A. 6.5 __ 6
B. Less than 5
C. 8 __ 7.5
D. 7 __ 6.5
9 The simplest separating unit of a polymer is called:
A. Monomer
B. Dimer
C. Trimer
D. Macromer
10 The nitrogen present in some fertilizer helps plants:
A. to fight against diseases
B. to produce fat
C. to undergo photosynthesis
D. to produce protein

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