MDCAT Chemistry Chapter 20 MCQ Test With Answer for (Macromolecules)

he MDCAT Chemistry Chapter 20 MCQ Test with Answers for Macromolecules is an excellent resource for students preparing for the Medical and Dental College Admission Test. This chapter focuses on important macromolecules such as carbohydrates, proteins, lipids, and nucleic acids. Practicing these MCQs helps students understand key concepts, chemical structures, and biological roles of macromolecules. With detailed answers and explanations, this test improves problem-solving skills and boosts confidence for the MDCAT Chemistry exam.

By attempting the MDCAT Chemistry Chapter 20 Macromolecules MCQ Test with Answers , students can identify their strengths and weaknesses in this topic. The test covers frequently asked questions that match the latest MDCAT syllabus and exam pattern. It is designed to help learners revise quickly and retain important facts about biomolecules and their functions. Regular practice of these MCQs ensures better preparation, higher accuracy, and improved performance in the MDCAT Chemistry section.

MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

Try The MCQ's Test For MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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MDCAT Chemistry Chapter 20 Macromolecules MCQ's Test

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Question # 1

When equal proportion of DH3_ l and C2H5 ___ l are treated with Na metal in preasence4 of dry ether, the number of possible hydrocarbons obtained will be:

Question # 2

The pH range of the acid rain is:

Question # 3

Most complex structure of protein is

Question # 4

Ketones are less reactive than aldehydes because:

Question # 5

Which of the following is Homopolymer

Question # 6

Monosaccharides belong to the group

Question # 7

For every reaction occurring in the body three is at least one type of

Question # 8

A fat or oil is characterised for extent of unsaturation by one of the following number,which one

Question # 9

The degree of unsaturation in fats or oils is usually measured by numbers of grams of iodine required by 100 grams of fat, this is called

Question # 10

Polyesters resins have special use in:

Question # 11

Polumerization process was classified by

Question # 12

Which is the optimum temperature for the activity of enzyme

Question # 13

Which substance among the following used in points to improve the mechanical properties?

Question # 14

Polymerisation of vinyl acetate is a type of:

Question # 15

Amylose and Amylopectin are two fraction of starch which of them gives violet colour with I2

Question # 16

Which of the following does not obey general formulas of monosaccharide

Question # 17

Triglyceride have iodine number ______ having no double bond

Question # 18

The polymers which can be re-softened again and again are called

Question # 19

Monosaccharides adn oligosacchardies are generally called as

Question # 20

Glycogen is stored in

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MCAT Chemistry Chapter 20 Important MCQ's

Sr.# Question Answer
1 RNA is a polymer of a nucleotide which consist of three components. Which one is not the component in the nucleotide of an RNA
A. D-Ribose
B. wracil base
C. prosphate group
D. thyamine base
2 The %age composition of the auxiliary agent in a detergent is:
A. 10%
B. 30%
C. 50%
D. 70%
3 Oceans, rivers, streams, lakes, polar ice caps, glaciers and group water reservoirs are included in:
A. atmosphere
B. lithosphere
C. hydrosphere
D. biosphere
4 RNA regulate the synthesis of
A. Vitamis
B. Carbohydrate
C. Proteins
D. Lipids
5 The main pollutant of leather tanneries in the waste water is due to:
A. Lead
B. Copper
C. Chromium (VI)
D. Chromium (III)
6 Vegetable oils are:
A. Unsaturated fatty acids
B. Glycerides of unsaturated fatty acids
C. Essential oils obtained from plants
7 Which one of the following is a water soluble vitamin
A. Niacin
B. Riboflavin
C. Trypsin
D. Ascobic acid
8 Most complex structure of protein is
A. Primary protein
B. Secondary protein
C. Tertiary protein
D. Quaternary protein
9 Detergents are:
A. synthetic products
B. natural product
C. both a and b
D. none of the above
10 The optimum pH value for the enzyme pepsin is
A. 10
B. 1.4
C. 8
D. 6

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