MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

Which of the following is basic amino acid

Question # 2

Malt sugar is converted into glucose by an enzyme invertase present in yeast. The process is known as:

Question # 3

Palmitic acid & steanic acid are obtained from process of fats & oils:

Question # 4

Albumin, globin and casein are

Question # 5

Which of these polymers is a synthetic polymer?

Question # 6

The word paper is derived from the name of which reedy plant

Question # 7

An amion acid exists in the form of Zwitter-ioin which has:

Question # 8

Lactic acid is buffered by

Question # 9

Lipids are naturally occurring compounds produced in cell and are water insoluble but soluble in organic solvent one of the following is not a lipid, Select among the following:

Question # 10

 Which one among the following is not a natural polymer?

Question # 11

Example of non-protein amino acid

Question # 12

One of the following is neutral amino acid

Question # 13

All amino acids are optically active except

Question # 14

In the cyclic structure of the glucose when the position of atoms on carbon 1 is called one isomer changes to other. These isomers of glucose are called:

Question # 15

Hydrolysis of protein by 6M HCl gives peptides and then alpha-amino acids. How many alpha-amino acids molecules are obtained on the hydrolysis of a tetrapeptide

Question # 16

The chemical reactivity of glass is reduced by the use of

Question # 17

Which of the following amino acid is named due to its taste

Question # 18

Amino acids ionize in water to form

Question # 19

An ester is prepared by:

Question # 20

Steroid belong to the family of:

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Potency and turn over are terms related to:
A. enzymes
B. proteins
C. fats
D. oils
2 Which one is non-reducing sugar?
A. sucrose
B. glucose
C. fructose
D. galactose
3 All of the following are essential amino acids except
A. Lysine
B. Aspartate
C. Tryptophan
D. Hisitidine
4 The fat soluble vitamins are:
A. A and B
B. B and C
C. C and D
D. A and D
5 Which woody raw material is used of the manufacture of paper pulp?
A. cotton
B. bagasse
C. poplar
D. rice straw
6 Which one of the following organic acids is made fork methanol?
A. propanoic acid
B. butanoic acid
C. formic acid
D. acetic acid
7 Choose an addition polymer among the following:
A. terylone
B. nylon 6,6
C. polystyrene
D. epoxy resin
8 Storage form of iron
A. Transferrin
B. Ferritin
C. Myosin
D. Actin
9 In the body fats are hydrolysed into:
A. fatty acid and water
B. fatty acid
C. glycerol and water
D. acid and glycerol
10 During the manufacturing process of cement the temperature of the decomposition zone goes up to
A. 600°C
B. 800°C
C. 1000°C
D. 1200°C

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