MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

In the body fats are hydrolysed into:

Question # 2

Glycine is characerized by

Question # 3

Albumins and globulins are defined as

Question # 4

An ester is prepared by:

Question # 5

Which one is monosacharide?

Question # 6

Arginine, lysine and ornithine are

Question # 7

An amino acid exists in the form of Zwitter-ion Which has:

Question # 8

Potency and turn over are terms related to:

Question # 9

N terminal of glutathione is

Question # 10

All of the following are aliphatic amino acids except

Question # 11

A peptide having molecular mass of more than 10,000 is called as

Question # 12

Water soluble and cyrstalline carbohydrrates are:

Question # 13

The development of industries was a direct result of which major factor

Question # 14

Zwitter ion are

Question # 15

Type of bond between nitrogen and carbonyl group

Question # 16

Amino acids ionize in water to form

Question # 17

Rancidification of facts and oils is due to:

Question # 18

polymerisation of vinyl chloride gives PVC:
How does the carbon-carbon  bond in PVC compare with that in chloroethene?

Question # 19

The optimum PH value fro the enzyme pepsin is:

Question # 20

Carboxylic acids can be prepared from:

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Which method is not used in preparation of acetic acid?
A. Oxidation of ethane
B. Hydrolysis of ethyl acetate
C. Reaction of CO2with CH3MgX
D. Oxidation of methane
2 Elimination of molecular reactions usually obey:
A. first order kinetics
B. second order kinetics
C. third order kinetic
D. zero order kinetic
3 Denaturation of protein means the structure of protein is disrupted indicate which factor does not denature protein
A. oxidizing agent
B. heat protein
C. keeping pH 7.35
D. pH changes
4 Vegetables oils are:
A. unsaturated fatty acids
B. glycerides of unsaturated fatty acids
C. glycerides of saturated fatty acids
D. essential oils obtained from plants
5 The unit of peptides is
A. Moiety
B. Residue
C. Polypeptide
D. Both A and B
6 The chemical reactivity of glass is reduced by the use of
A. fluxes
B. formers
C. stabilizers
D. none of the above
7 Albumin, globin and casein are
A. Milk proteins
B. Plasma proteins
C. Egg proteins
D. Meat proteins
8 Acetic acid is obtained from:
A. Red out
B. Vinegar
C. Butter
D. Milk
9 Which one of the following is not type of polymer:
A. copolymer
B. homopolymer
C. terpolymer
D. hereropolymer
10 Albumin is
A. Insoluble in water
B. Heat coagulable protein
C. A plant protein
D. A protein of low biological value

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