MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

Example of essential aromatic amino acids

Question # 2

The destruction of the biological nature and activity of proteins by heat or chemical agent is called:

Question # 3

Amino acid which synthesized many hormones is

Question # 4

A complete food contains at least:

Question # 5

Arginine, lysine and ornithine are

Question # 6

Which of the following amino acid is named due to its taste

Question # 7

Caseinogen is

Question # 8

Glucose forms a  polymer which is stored in liver the name of this polymer is:

Question # 9

Type of bond between nitrogen and carbonyl group

Question # 10

Potency and turn over are terms related to:

Question # 11

Carboxylic acid having more than one carboxyl group are called:

Question # 12

The amino group in 19 alpha-amino acids is primary; only one alpha-amino acid has secondary amino group which one is that

Question # 13

Thermoplastic polymer can be softened and hardened when cool repeatredly, Which one is not a thermoplastic among he following?

Question # 14

First order of protein structure refers to

Question # 15

Coenzymes are the species which increase the activity of enzymes. They are chemically:

Question # 16

A peptide having molecular mass of more than 10,000 is called as

Question # 17

Lysine

Question # 18

Benedict solution gives a positive test with:

Question # 19

Keratomalacia is caused due to the d3eficiency of vitamin:

Question # 20

A maltose molecule is formed by the combination of:

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Amino acids are bifunctional organic compounds what are the two function groups
A. Carboxylic acid and alcohol
B. Acohol and aldehyde
C. Carboxylic acids and ketone
D. Amino group and carboxylic acid
2 Nylon 6,6 is a condensation polymer of:
A. Phthalic acid and hexa ethylene diamine
B. adipic acid and hexaethylene diamine
C. phthalic acid and glycerol
D. phthalic acid and glycerol
3 The unit of peptides is
A. Moiety
B. Residue
C. Polypeptide
D. Both A and B
4 The element which is not present in all proteins is
A. C
B. H
C. O
D. S
5 The optimum pH value for the enzyme ''Pepsin'' is:
A. 2
B. 8
C. 10
D. 1.4
6 Benedict solution gives a positive test with:
A. glucose
B. frutose
C. sucrose
D. starch
7 N terminal of glutathione is
A. Glycine
B. Cysteine
C. Glutamate
D. Aspartate
8 Malt sugar is converted into glucose by an enzyme invertase present in yeast. The process is known as:
A. dehydration
B. condensation
C. fermentation
D. oxidation
9 Carboxylic acid having two carboxyl group are:
A. Mono-carboxylic acid
B. Di-carboxylic acid
C. Tri-carboxylic acid
D. Tetra carboxylic acid
10 Which is not an essential amino acid
A. Leucine
B. Methionine
C. Histidine
D. Lysine

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