MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

In the body fats are hydrolysed into:

Question # 2

A fat  or oil is characterized for extent of unsaturation by one of the following number. Which one is:

Question # 3

Essential alpha-amino acids are those which are necessary in the diet.
Which one is an essential alpha-amino acids

Question # 4

An amino acid exists in the form of Zwitter-ion Which has:

Question # 5

Albumin, globin and casein are

Question # 6

Enzymes that catalyse the transfer of groups within the molecules are called:

Question # 7

Fourth structure of protein structure refers to

Question # 8

Sponification is the hydrolysis of fast or fats or4 oils with an/a:

Question # 9

N terminal of glutathione is

Question # 10

Deposition of cholesterol in arteries is responsible for:

Question # 11

Covalent bond is

Question # 12

Formula of stearic acid is:

Question # 13

Monosacharide belongs to the groups:

Question # 14

Plasma proteins are separated by

Question # 15

Ornithine is

Question # 16

Which method is not used in preparation of acetic acid?

Question # 17

Carboxylic acid is given name by replacing "a" of alkane by:

Question # 18

Protein of high biological value

Question # 19

Lipids are naturally occurring compounds produced in cell and are water insoluble but soluble in organic solvent one of the following is not a lipid, Select among the following:

Question # 20

Example of basic essential amino acids

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Glucose forms a  polymer which is stored in liver the name of this polymer is:
A. glycogen
B. starch
C. cellulose
D. arnylose
2 The fiber which is made from acrylonitrile as monomers:
A. PVC
B. rayon fiber
C. acrylic fiber
D. Polyester fiber
3 Vegetables oils are:
A. unsaturated fatty acids
B. glycerides of unsaturated fatty acids
C. glycerides of saturated fatty acids
D. essential oils obtained from plants
4 Isozymes are the enzymes which:
A. have similar chemical properties
B. have similar physical properties
C. have different physical and chemical properties
D. have different physical and chemical properties
5 Enzymes that catalyse the transfer of groups within the molecules are called:
A. transferases
B. isomerases
C. ligases
D. lyases
6 Carboxylic acid can be prepared from the reaction of Grigard's reagent with:
A. Aldehydes
B. Ketones
C. Formaldehyde
D. CO2
7 Nihydrin reacts with amino acid to give product of
A. Bluish color
B. Violet color
C. Bluish violet color
D. No color
8 Amino acid which synthesized many hormones is
A. Valine
B. Phenylalanine
C. Alanine
D. Histidine
9 One gram of Carbohydrate yield energy:
A. 4Kcal
B. 9Kcal
C. 10Kcal
D. 100Kcal
10 Keratomalacia is caused due to the d3eficiency of vitamin:
A. A
B. B
C. K
D. D

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