MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

All of the following are hydroxy containing amino acids except

Question # 2

A complete food contains at least:

Question # 3

Lipids are naturally occurring compounds produced in cell and are water insoluble but soluble in organic solvent one of the following is not a lipid, Select among the following:

Question # 4

Which one of the following is a water soluble vitamin?

Question # 5

Which one of the following organic acids is made fork methanol?

Question # 6

The buffering property of proteins is due to the presence of

Question # 7

Glycine is characerized by

Question # 8

Which is not an amino acid

Question # 9

Potency and turn over are terms related to:

Question # 10

Carboxylic acid having more than one carboxyl group are called:

Question # 11

Most animals can not digest:

Question # 12

Carboxylic acid having two carboxyl group are:

Question # 13

Lactic acid is buffered by

Question # 14

The element which is not present in all proteins is

Question # 15

An amion acid exists in the form of Zwitter-ioin which has:

Question # 16

Nylon 6,6 is a condensation polymer of:

Question # 17

The mechanism of polymerization involves free addition Polymerization or condensation polymerization, Choose the correct statement:

Question # 18

Storage form of iron

Question # 19

Common names of carboxylic acids are given by then:

Question # 20

Aspartic acid is a (an)

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Water soluble and cyrstalline carbohydrrates are:
A. monosacharides
B. obiligoseacharides
C. polysacharides
D. a and b
2 All of the following are non covalent except
A. Hydrophobic interactions
B. Disulphide bond
C. Hydrogen bond
D. Electrostatic bond
3  Which one among the following is not a natural polymer?
A. protein
B. cellulose
C. nylon
D. nucleic acid
4 The optimum pH value for the enzyme ''Pepsin'' is:
A. 2
B. 8
C. 10
D. 1.4
5 In the body carbohydrates are broken down into:
A. glucose
B. fatty acids
C. amino acids
D. nucleic acid
6 A protein rich in proline and hydroxy proline is
A. Globin
B. Collagen
C. Casein
D. Histone
7 Carboxylic acid having two carboxyl group are:
A. Mono-carboxylic acid
B. Di-carboxylic acid
C. Tri-carboxylic acid
D. Tetra carboxylic acid
8 Coenzymes are the species which increase the activity of enzymes. They are chemically:
A. metal ions
B. none - metals
C. organic acids
D. organic bases
9 Which is not an amino acid
A. Lysine
B. Gylcine
C. Alanine
D. Aniline
10 Butyric acid was named from butyrum means:
A. Red out
B. Vinegar
C. Butter
D. Milk

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