MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

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MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

Sponification is the hydrolysis of fats or oil with an:

Question # 2

Starch gives ________ color with iodine:

Question # 3

Formula of paltimic acid is:

Question # 4

Lecithin is an example of:

Question # 5

Carboxylic acid having two carboxyl group are:

Question # 6

Ornithine is

Question # 7

The buffering property of proteins is due to the presence of

Question # 8

Which of the following is sulphur highly containing protein

Question # 9

Tertiary structure of proteins involves EXCEPT

Question # 10

In the cyclic structure of the glucose when the position of atoms on carbon 1 is called one isomer changes to other. These isomers of glucose are called:

Question # 11

Lysine

Question # 12

Albumins and globulins are defined as

Question # 13

Albumins are separated by

Question # 14

The peptide bond is

Question # 15

The bonds present in the primary structure of proteins are by

Question # 16

One of the following is neutral amino acid

Question # 17

Enzymes that catalyse the transfer of groups within the molecules are called:

Question # 18

Which substances do nto react immediately with bromine water:

Question # 19

All of the following are polar amino acids except

Question # 20

Detergents are

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Which one is non-reducing sugar?
A. sucrose
B. glucose
C. fructose
D. galactose
2 Which of the following is basic amino acid
A. Lysine
B. Histidne
C. Proline
D. Both a and b
3 Cholesterol is a precursor of steroid hormones, Choose the class of steroid:
A. a carbohydrate
B. a hydrocarbon
C. a natural lipid
D. a protein a hydrocarbon
4 Protein of high biological value
A. Contains essential amino acids
B. Is poor in essential amino acids
C. Is of plant source
D. Contains amino acid glycine e. Is a basic protein
5 The buffering property of proteins is due to the presence of
A. Acidic and basic group
B. Hydrogen bonds
C. Indole group
D. Hyrophobic
6 Fourth structure of protein structure refers to
A. Proteins formed of more than one monomer
B. Myoglobin is an example
C. Depends on covalent bonds
D. None of these
7 Lysine
A. Basic Only ketogenic
B. Ketogenic glucogenic
C. Acidic glucogenic
D. Non essential
8 Formic acid is obtained from red out by:
A. Distillation
B. Crystallization
C. Filtration
D. Sublimation
9 All amino acids are optically active except
A. Amino acid
B. Series
C. Threonine
D. Tryltophan
10 Always carboxylic acid produced will have number of carbon atoms from carbon atom in alkyl nitriles:
A. One more
B. Two more
C. Equal & same
D. One less

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