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Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.
The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.
MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test
Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test
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Total Questions20
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Time Allowed20
MDCAT Chemistry Chapter 19 Amino Acids Online Test
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Question # 1
Which one of the following organic acids is made form methanol?
Which one of the following organic acids is made form methanol?
Question # 2
Which one is monosacharide?
Which one is monosacharide?
Question # 3
Potency and turn over are terms related to:
Potency and turn over are terms related to:
Question # 4
one gram of carbohydrate yields energy:
one gram of carbohydrate yields energy:
Question # 5
CH3CH2COOH is also named as:
Question # 6
Silk is an example of
Question # 7
Which of the following is BLOOD iron carrier
Question # 8
Chloroethene, CH2 = CHC/ is the monomer of PVC.
Chloroethene, CH2 = CHC/ is the monomer of PVC.
What are the C-C-C bond angles along the polymeric chain in PVC?
Question # 9
Denaturation of protein means the structure of protein is disrupted indicate which factor does not denature protein
Denaturation of protein means the structure of protein is disrupted indicate which factor does not denature protein
Question # 10
Palmitic acid & steanic acid are obtained from process of fats & oils:
Question # 11
pH value of pepsin is:
pH value of pepsin is:
Question # 12
Common names of carboxylic acids are given by then:
Question # 13
Malt sugar is converted into glucose by an enzyme invertase present in yeast. The process is known as:
Malt sugar is converted into glucose by an enzyme invertase present in yeast. The process is known as:
Question # 14
Lysine
Question # 15
Increase viscosity of proteins is due to
Question # 16
The peptide bond is
Question # 17
Lipids are naturally occurring compounds produced in cell and are water insoluble but soluble in organic solvent one of the following is not a lipid, Select among the following:
Lipids are naturally occurring compounds produced in cell and are water insoluble but soluble in organic solvent one of the following is not a lipid, Select among the following:
Question # 18
Water soluble and cyrstalline carbohydrrates are:
Water soluble and cyrstalline carbohydrrates are:
Question # 19
Which one of the following organic acids is made fork methanol?
Which one of the following organic acids is made fork methanol?
Question # 20
A maltose molecule is formed by the combination of:
A maltose molecule is formed by the combination of:
Prepare Complete Set Wise MDCAT Chemistry Chapter 19 Amino Acids Online Test MCQs Online With Answers
Chapter 19: Amino Acids
Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.
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MCAT Chemistry Chapter 19 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 |
A maltose molecule is formed by the combination of: |
A. two glucose molecules
B. one glucose and one fructose
C. molecule
D. one glucose and one galactose
|
| 2 |
Plastics are pollution problem because many plastics: |
A. are made from petroleum
B. are very inflammable
C. burn to produce toxic fumes
D. decompose to produce toxic products
|
| 3 |
One gram of Carbohydrate yield energy: |
A. 4Kcal
B. 9Kcal
C. 10Kcal
D. 100Kcal
|
| 4 | Which is not an essential amino acid |
A. Leucine
B. Methionine
C. Histidine
D. Lysine
|
| 5 | Surfactants are organic compounds; used in detergents which reduce the |
A. viscosity of water
B. surface tension of water
C. boiling point of water
D. wetting ability of water
|
| 6 |
A molecule oilgosacharide on hydrolysis produces _____ molecules of monosacharide: |
A. 1
B. 2
C. 4
D. 6
|
| 7 |
Sponification is the hydrolysis of fast or fats or4 oils with an/a: |
A. acid
B. alkali
C. enzyme
D. metallic ion
|
| 8 | How many zones through which the charge passes in a rotary kiln? |
A. 4
B. 3
C. 2
D. 5
|
| 9 |
The optimum pH value for the enzyme ''Pepsin'' is: |
A. 2
B. 8
C. 10
D. 1.4
|
| 10 |
Deposition of cholesterol in arteries is responsible for: |
A. Heart attach
B. diabetes
C. hepatitis
D. cancer
|
Test Questions