MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

Which one of the following enzymes brings about the hydrolysis of fats?

Question # 2

In the cyclic structure of the glucose when the position of atoms on carbon 1 is called one isomer changes to other. These isomers of glucose are called:

Question # 3

Surfactants are organic compounds; used in detergents which reduce the

Question # 4

All of the following are aliphatic amino acids except

Question # 5

The amino group in 19 alpha-amino acids is primary; only one alpha-amino acid has secondary amino group which one is that

Question # 6

polymerisation of vinyl chloride gives PVC:
How does the carbon-carbon  bond in PVC compare with that in chloroethene?

Question # 7

Methyl butyrate has an smell of:

Question # 8

Vegetables oils are:

Question # 9

Benedict solution gives a positive test with but catalyze the same reaction:

Question # 10

Which one is monosacharide?

Question # 11

A molecule of polysaccharide on hydrolysis produces _________ molecules of monosacharides:

Question # 12

Monosacharides belong to the group:

Question # 13

Which of the following is precursor of T3 and T4

Question # 14

Rancidification of fast and oils is due to:

Question # 15

Substances that tend to decrease the activity of enzymes are called

Question # 16

Coenzymes are the species which increase the activity of enzymes. They are chemically:

Question # 17

Increase viscosity of proteins is due to

Question # 18

CH3CH2COOH is also named as:

Question # 19

Albumin, globin and casein are

Question # 20

NO. of naturally occuring aminoacids is

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Which of the following is sulphur highly containing protein
A. Collagen
B. Keratin
C. Ossein
D. Reticulin
2 The number of paper industries in Pakistan are
A. 30
B. 25
C. 35
D. 20
3 Primary structure of proteins refers to
A. Coiling and folding in form of specific structure
B. Number of amino acids in a chain
C. 3d structure
D. Alpha and Beta sheets
4 one gram of carbohydrate yields energy:
A. 10kcal
B. 100kcal
C. 4kcal
D. 9kcal
5 Which woody raw material is used of the manufacture of paper pulp?
A. cotton
B. bagasse
C. poplar
D. rice straw
6 Acetic acid is obtained from:
A. Red out
B. Vinegar
C. Butter
D. Milk
7 The structure of a polymer depends upon how the monomer-repeating unit joins to makes a polymer, What is not the type of structure of a polymer?
A. synthetic polymer
B. linear polymer
C. branched
D. cross linked or inter connected polymer
8 Carboxylic acid can be prepared from the reaction of Grigard's reagent with:
A. Aldehydes
B. Ketones
C. Formaldehyde
D. CO2
9 In the body fats are hydrolysed into:
A. fatty acid and water
B. fatty acid
C. glycerol and water
D. acid and glycerol
10 Which one of the following is a water soluble vitamin?
A. niacin
B. rioflavin
C. trypsin
D. ascorobic acid

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