MDCAT Chemistry Chapter 19 MCQ Test With Answer for (Amino Acids)

Each chemistry chapter is equally vital in the MDCAT preparation, and the students must focus on all the chapters. The students can get good marks on the entry test by preparing well. After completing the preparation, the candidates must focus on all the topics and solve the MCQs to analyze the preparation level before appearing in the test.

The students should solve the Chapter 19 MCQs to prepare for the test in a better way. The students can also get the MCQs of the other chapters from this portal. So, go through the online MCQs at least once and take the online test. For preparation, the authorities have provided the syllabus that the candidates must follow. To get more information about MDCAT preparation, stay in touch with us.

MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

Try The MCQ's Test For MDCAT Chemistry Chapter 19 Amino Acids Online Test

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MDCAT Chemistry Chapter 19 Amino Acids Online Test

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Question # 1

Amino acids are bifunctional organic compounds what are the two function groups

Question # 2

Glycine is characerized by

Question # 3

Storage form of iron

Question # 4

Malt sugar is converted into glucose by an enzyme invertase present in yeast. The process is known as:

Question # 5

Amino acid α-hydroxy carboxylic acid and

Question # 6

Daily protein intake for normal adults should be:

Question # 7

One of the following is potically non active amino acid

Question # 8

Which of the following amino acid is named due to its taste

Question # 9

Starch gives ________ color with iodine:

Question # 10

Which of the following is precursor of T3 and T4

Question # 11

Iodine number of an oil indicates its:

Question # 12

Which is not an amino acid

Question # 13

Which process of ester will yield carboxylic acid?

Question # 14

Albumins and globulins are defined as

Question # 15

Formula of paltimic acid is:

Question # 16

Type of bond between nitrogen and carbonyl group

Question # 17

Which of the following is BLOOD iron carrier

Question # 18

Example of essential aromatic amino acids

Question # 19

Protein of high biological value

Question # 20

Per hydro cyclopentano phenathrene is the basic structure of all the:

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Chapter 19: Amino Acids

Amino acids are the building blocks of proteins and play a vital role in biological systems. Each amino acid contains two functional groups: an amino group (–NH₂) and a carboxylic acid group (–COOH) , both attached to the same carbon atom known as the α-carbon . The general formula of an amino acid is NH₂–CH(R)–COOH , where R represents a side chain that varies for each amino acid.

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MCAT Chemistry Chapter 19 Important MCQ's

Sr.# Question Answer
1 Protein of high biological value
A. Contains essential amino acids
B. Is poor in essential amino acids
C. Is of plant source
D. Contains amino acid glycine e. Is a basic protein
2 Which of these polymers is an addition polymer?
A. nylon 6,6
B. Polystyrene
C. terylene
D. epoxy resin
3 Thermoplastic polymer can be softened and hardened when cool repeatredly, Which one is not a thermoplastic among he following?
A. epoxy resin
B. PVC
C. Plastic toys
D. none of all
4 Carboxylic acid having two carboxyl group are:
A. Mono-carboxylic acid
B. Di-carboxylic acid
C. Tri-carboxylic acid
D. Tetra carboxylic acid
5 Which woody raw material is used for the manufacture of paper pulp?
A. cotton
B. bagasse
C. poplar
D. rice staw
6 The word paper is derived from the name of which reedy plant
A. rose
B. sun flower
C. papyrus
D. water hyacinth
7 Which one of the following is not type of polymer:
A. copolymer
B. homopolymer
C. terpolymer
D. hereropolymer
8 Primary structure of proteins refers to
A. Coiling and folding in form of specific structure
B. Number of amino acids in a chain
C. 3d structure
D. Alpha and Beta sheets
9 Water soluble and cyrstalline carbohydrrates are:
A. monosacharides
B. obiligoseacharides
C. polysacharides
D. a and b
10 On hydrolysis sucrose gives:
A. glucose and maltose
B. fructose and lactose
C. fructose and maltose
D. glucose and Fructose

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