| 1 |
Prolonged Vitamins A deficiency can lead to ................... blindness. |
- A. Day
- B. Night
- C. Both
- D. None
|
| 2 |
Nitrogen is present in: |
- A. Carbohydrates
- B. Protein
- C. Nucleic acid
- D. Lipids
|
| 3 |
Which disease (s) is/are caused due to deficiency of vitamin D? |
- A. Scurvy
- B. Rickets
- C. Osteomalacia
- D. Rickets & osteomalacia
|
| 4 |
.............. is water-soluble vitamin. |
- A. Vitamin A
- B. Vitamin C
- C. Vitamin D
- D. Vitamin K
|
| 5 |
In the stomach pepsinogen is converted into: |
- A. Pepsin
- B. Bicarbonate
- C. HCl
- D. GAstrin
|
| 6 |
................. in blood stream plays an important role in blood clotting. |
- A. Calcium
- B. Phosphorus
- C. Nitrogen
- D. Potassium
|
| 7 |
What may be the reason that children need more calcium and iron? |
- A. Both calcium and iron for bones
- B. Both calcium and iron for blood
- C. Calcium for blood and iron for bones
- D. Calcium for bones and iron for blood
|
| 8 |
If gram of carbohydrates is fully oxidized it produce about .............. kilojoules of energy. |
- A. 16 Kilojoules
- B. 17 Kilojoules
- C. 18 Kilojoules
- D. 19 Kilojoules
|
| 9 |
Trypsim acts on ............. . |
- A. Protein
- B. Carbohydrates
- C. Vitamin
- D. Lipids
|
| 10 |
Breaking of large molecules of fats into small droplets is called: |
- A. Emulsification
- B. Digestion
- C. Assimilation
- D. Egestion
|