| 1 |
The correct match for the fermentation product and organism involved is. |
- A. Formic Acid - Saccharomyces
- B. Ethanol- Saccharomyces
- C. Ethanol-Asperellus
- D. Glycerol-Aspergillus
|
| 2 |
The enzyme which is used to cut the gene of interest is. |
- A. Endonuclease
- B. Ligase
- C. Amylase
- D. Lipase
|
| 3 |
The first step of genetic engineering is: |
- A. Growth of the genetically modified organism
- B. Transfer of the recombinant DNA into the host organism
- C. Isolation of the gene of interest
- D. Insertion of gene into a vector.
|
| 4 |
Bacterium (E.coli) which prepares human growth hormones was Synthesized in: |
- A. 1980
- B. 1910
- C. 1970
- D. 1977
|
| 5 |
The last step of genetic engineering is: |
- A. insertion of the gene into a vector
- B. isolation of the gene of interest
- C. growth of the GMO
- D. expression of the gene
|
| 6 |
To Preserve fruits, vegetables and pickles we add. |
- A. Water and Yogurt
- B. Salt and acid
- C. Flour and salt
- D. Onion and garlic
|
| 7 |
Glycerol is used. |
- A. In textile
- B. In production if vinegar
- C. In printing
- D. In Beverage
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| 8 |
Which organism is used in fermentation for the preparation of glycerol. |
- A. Aspergillus
- B. Saccharomyces
- C. Bacillus
- D. Streptoccocus
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| 9 |
The organisms with modified genetic setup are called: |
- A. ugenic organisms
- B. genetic organisms
- C. mutants
- D. transgenic
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| 10 |
Micro organism is used for formic acid: |
- A. Saachromyces
- B. Bacillus
- C. Aspergillus
- D. Glycerol
|