12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 2(Fishing)

ICOM Part 2 Commercial Geography Chapter 2 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test"

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  • Total Questions15

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Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test

00:00
Question # 1

Deep sea water fisheries is called:

Question # 2

In which climate bulk of Fish is catches ?

Question # 3

The coastal areas of Norway are:

Question # 4

Zooplankton and phytoplankton are found

Question # 5

Shallow sea water fisheries is called:

Question # 6

How much sea food is required for fisheries for gaining one pound meat

Question # 7

The estimated fresh water (rivers, streams , etc) fish species are:

Question # 8

In the World, greatest fish catch is done by:

Question # 9

The estimated sea water species of fish are:

Question # 10

In north western Europe's coastal areas:

Question # 11

Where does exist, the best quality Fish

Question # 12

Zooplankton and phytoplankton are found:

Question # 13

Which category is the Fishing economic activity

Question # 14

Due to which reason, Fish is best diet for human beings

Question # 15

What is basic diet of fish

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ICOM Part 2 Commercial Geography Chapter 2 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 How much Sea food is required for fisheries for gaining one pound meat:
A. 20 pounds of plankton
B. 10pounds of plankton
C. 100pounds of plankton
D. Plankton is no more required
2 In the Continent of South America:
A. Peru ranks first in fish catch
B. Brazil ranks first in fish catch
C. Argentinaranks first in fish catch
D. Chileranks first in fish catch
3 Where does Fish resources exist
A. In revers
B. In lakes
C. In streams
D. In oceans
4 The estimated sea water species of fish are
A. 1000 species
B. 10 thousand species
C. 25 thousand species
D. 15 thousand species
5 Where does exist, the best quality Fish ?
A. Saline water
B. Hot water
C. Cold and sweat water
D. Warm water
6 In cold climate, fish:
A. Perishers very soon
B. Never Perishers
C. Not Perishers very soon
D. Perishers soon
7 Fisheries of warm water:
A. Are very costly
B. Contains much oil
C. Is liked very much
D. People dislike
8 Deep sea water fisheries is called:
A. Demersal fish
B. Pelagic fish
C. Anadromousfish
D. Halibutfish
9 Consumption of fish in African countries is:
A. Very abundant
B. Abundent
C. Very little
D. Too little
10 Zooplankton and phytoplankton are found:
A. In deep river water
B. In shallow sea water
C. In cold and deep oceans
D. In pacific ocean water

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