12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 2(Fishing)

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test"

Try The MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test"

  • Total Questions15

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Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test

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Question # 1

In which climate bulk of Fish is catches ?

Question # 2

Where does exist, the best quality Fish

Question # 3

The estimated sea water species of fish are:

Question # 4

In cold climate, fish:

Question # 5

For development of fishing industry:

Question # 6

The estimated fresh water (rivers, streams , etc) fish species are:

Question # 7

Consumption of fish in African countries is:

Question # 8

The estimated fresh water (river, streams, etc.) fish species are

Question # 9

How much sea food is required for fisheries for gaining one pound meat

Question # 10

Those sea coastal areas where rivers join:

Question # 11

Zooplankton and phytoplankton are found

Question # 12

For development of fishing rugged coastal areas:

Question # 13

In per capita fish consumption in the world:

Question # 14

Shallow sea water fisheries is called:

Question # 15

What type of water is most suitable for fist

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ICOM Part 2 Commercial Geography Chapter 2 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 The coastal areas of Norway are:
A. Most suitable for fisheries
B. Not suitable for fisheries
C. Suitable to some extent for fisheries
D. Extremely unsuitable for fisheries
2 Where does Fish resources exist
A. In revers
B. In lakes
C. In streams
D. In oceans
3 Estimated Fish species in the world are:
A. 70 thousand species
B. 5 thousand species
C. 500 species
D. 40thousand species
4 In north western Europe's coastal areas:
A. Prawns are famous in the world
B. Cod is famous in the world
C. Haddock is famous in the world
D. Fish is not important
5 What is basic diet of fish ?
A. Plankotn
B. Grass
C. Mineral particles
D. Meat
6 For development of fisheries how much deep water is required ?
A. 600 feet deep water
B. 100 feet is enough
C. 10 thousand feet is most suitable
D. Depth has no effect
7 Herrings, mackerel, anchovies and tuna fish like to live in:
A. shallow coastal sea water
B. In pounds of water
C. cold and deep ocean water
D. In river water
8 Does food habits of people affects fishing:
A. Does not affect fishing
B. Affect on fishing
C. May affect fishing
D. Extremaely affect on fishing
9 Oceans and seas where cold and warm current meet:
A. Are not suitable for fishing
B. Are most unsuitable for fishing
C. Are most suitable for fishing
D. Are extremely unsuitable for fishing
10 For development of fishing rugged coastal areas:
A. Are not suitable
B. Are extremely not suitable
C. Are most suitable
D. Does not effect

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