12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 2(Fishing)

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test"

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  • Total Questions15

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Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test

00:00
Question # 1

Fisheries of warm water:

Question # 2

The coastal areas of Norway are:

Question # 3

How much sea food is required for fisheries for gaining one pound meat

Question # 4

Oceans and seas where cold and warm current meet:

Question # 5

World's bulk of fish is caught :

Question # 6

The estimated sea water species of fish are

Question # 7

In the World, greatest fish catch is done by:

Question # 8

In north western Europe's coastal areas:

Question # 9

In the Continent of South America:

Question # 10

Cod, haddock, halibut and sole fish habitat is:

Question # 11

In per capita fish consumption in the world:

Question # 12

For development of fishing industry:

Question # 13

Japan meets her meat requirements from:

Question # 14

Does food habits of people affects fishing:

Question # 15

Shallow sea water fisheries is called

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ICOM Part 2 Commercial Geography Chapter 2 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 Deep sea water fisheries is called
A. Demersal fish
B. Pelagic fish
C. Anadromous fish
D. Halibut fish
2 What type of water is most suitable for fish ?
A. Shallow water
B. Cold deep deep
C. Hot deep water
D. Moderate climate and shallow water
3 How many major group of fisheries are found in sea waters ?
A. Two major groups
B. 5 major groups
C. 15 major groups
D. 20 major groups
4 The estimated fresh water (rivers, streams , etc) fish species are:
A. Manythousand species
B. 40thousand species
C. 5thousand species
D. 15thousand species
5 Cod, haddock, halibut and sole fish habitat is:
A. Warm rivers waters
B. Moderate shallow ocean waters
C. In the waters of Arctic
D. Bottom of the deep sea water
6 How much Sea food is required for fisheries for gaining one pound meat:
A. 20 pounds of plankton
B. 10pounds of plankton
C. 100pounds of plankton
D. Plankton is no more required
7 Oceans and seas where cold and warm current meet:
A. Are not suitable for fishing
B. Are most unsuitable for fishing
C. Are most suitable for fishing
D. Are extremely unsuitable for fishing
8 The coastal areas of Norway are:
A. Most suitable for fisheries
B. Not suitable for fisheries
C. Suitable to some extent for fisheries
D. Extremely unsuitable for fisheries
9 Fisheries of warm water:
A. Are very costly
B. Contains much oil
C. Is liked very much
D. People dislike
10 Where does exist, the best quality Fish
A. Saline water
B. Hot water
C. Cold & sweat water
D. Warm water

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