12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 2(Fishing)

ICOM Part 2 Commercial Geography Chapter 2 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test"

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  • Total Questions15

  • Time Allowed20

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Commercial Geography Icom Part 2 English Medium Chapter 2 Online Test

00:00
Question # 1

Does food habits of people affects fishing:

Question # 2

Fisheries of warm water:

Question # 3

What type of water is most suitable for fist

Question # 4

Zooplankton and phytoplankton are found

Question # 5

World's bulk of fish is caught :

Question # 6

Due to which reason, Fish is best diet for human beings ?

Question # 7

The estimated sea water species of fish are

Question # 8

In per capita fish consumption in the world:

Question # 9

Where does Fish resources exist

Question # 10

How much Sea food is required for fisheries for gaining one pound meat:

Question # 11

Where does exist, the best quality Fish

Question # 12

Shallow sea water fisheries is called:

Question # 13

Zooplankton and phytoplankton are found:

Question # 14

Estimated Fish species in the world are:

Question # 15

Those sea coastal areas where rivers join:

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ICOM Part 2 Commercial Geography Chapter 2 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 The coastal areas of Norway are:
A. Most suitable for fisheries
B. Not suitable for fisheries
C. Suitable to some extent for fisheries
D. Extremely unsuitable for fisheries
2 Due to which reason, Fish is best diet for human beings ?
A. A cheap source of protein
B. Source of fish oil
C. Source of minerals
D. Source of vitamins
3 Which category is the Fishing economic activity ?
A. Quinary economic activity
B. Quaternaryeconomic activity
C. Primaryeconomic activity
D. Tertiaryeconomic activity
4 Fisheries of warm water:
A. Are very costly
B. Contains much oil
C. Is liked very much
D. People dislike
5 In cold climate, fish:
A. Perishers very soon
B. Never Perishers
C. Not Perishers very soon
D. Perishers soon
6 How much sea food is required for fisheries for gaining one pound meat
A. 20 pounds of plankton
B. 10 pounds of plankton
C. 100 pounds of plankton
D. Plankton is no more required
7 In which climate bulk of Fish is catches
A. Hot climate
B. Cold deep water
C. Moderate climate
D. Severe hot climate
8 For development of fisheries how much deep water is required ?
A. 600 feet deep water
B. 100 feet is enough
C. 10 thousand feet is most suitable
D. Depth has no effect
9 Herrings, mackerel, anchovies and tuna fish like to live in:
A. shallow coastal sea water
B. In pounds of water
C. cold and deep ocean water
D. In river water
10 Those sea coastal areas where rivers join:
A. Have abundant vegetation and food matter
B. Does not contain any food material
C. Not suitable for fisheries
D. Are deficient in sea food

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