12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 15 (Sugar Cane)

ICOM Part 2 Commercial Geography Chapter 15 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 15 Online Test"

Try The MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 15 Online Test"

  • Total Questions15

  • Time Allowed20

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Commercial Geography Icom Part 2 English Medium Chapter 15 Online Test

00:00
Question # 1

The continent of Asia is producer of:

Question # 2

Which continent produces maximum amount of sugar-cane:

Question # 3

In Brazil, most important sugar-cane producing region is:

Question # 4

In fresh sugar-cane crop, sugar content is:

Question # 5

For maximum yield of sugar-cane:

Question # 6

In cold countries, sugar is manufactured from:

Question # 7

Major source of sugar-cane in the world is:

Question # 8

In Pakistan, more than 65.4 percent sugar-cane is cultivated:

Question # 9

Which continent produces maximum amount of sugar-cane?

Question # 10

Which region of China is largest sugar-cane producer ?

Question # 11

Ripening period of sugar-cane crop is:

Question # 12

In world, which region has highest yield of sugar-cane?

Question # 13

Which country produces maximum amount of sugar-cane:

Question # 14

For rain-fed cultivation of sugar-cane crop:

Question # 15

Ripening period of sugar-cane crop in Indonesia is:

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ICOM Part 2 Commercial Geography Chapter 15 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 In cold countries, sugar is manufactured from:
A. Sugar-beet
B. Grapes
C. sugar-cane
D. Many crops
2 In United States of America, which region is famous for sugar-cane production:
A. Hawaiian islands
B. Eastern Texas
C. Southern Louisiana
D. Florida
3 World's largest sugar-cane producing region is:
A. tropical region
B. temperate region
C. torrid region
D. every region
4 In the world, in sugar-cane production, Pakistan:
A. is first largest country
B. is an important country
C. is 6th largest country
D. is 10th largest country
5 Ripening period of sugar-cane crop in Indonesia is:
A. 18 months
B. only 6 months
C. 24 months
D. one year
6 Most important sugar-cane producing area in Australia is:
A. Queens land
B.
New South Wales
C. South-Western region
D. Central Australia
7 For best vegetative growth of sugar-cane:
A. 70°F-80°F is required
B. 40°F is best suitable
C. 15°F is most favourable
D. temperature does not effect
8 In fresh sugar-cane crop, sugar content is:
A. only 5 percent
B. 10 percent
C. very small
D. 14 percent
9 Which continent produces maximum amount of sugar-cane:
A. Africa
B. Asia
C. South America
D. Australia
10 Major source of sugar-cane in the world is:
A. sugar beet
B. sugar-cane
C. corn
D. grapes

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