12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 15 (Sugar Cane)

ICOM Part 2 Commercial Geography Chapter 15 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 15 Online Test"

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  • Total Questions15

  • Time Allowed20

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Commercial Geography Icom Part 2 English Medium Chapter 15 Online Test

00:00
Question # 1

For maximum yield of sugar-cane:

Question # 2

Brazil produces world's:

Question # 3

Which country produces maximum amount of sugar-cane:

Question # 4

Which country in Africa, produces maximum sugar-cane ?

Question # 5

World's largest sugar-cane producing region is:

Question # 6

Ripening period of sugar-cane crop is:

Question # 7

In United States of America, which region is famous for sugar-cane production:

Question # 8

Which country in Africa, produces maximum sugar-cane?

Question # 9

Ripening period of sugar-cane crop in Indonesia is:

Question # 10

In Pakistan, all sugar-cane cultivation is done:

Question # 11

In world, which region has highest yield of sugar-cane ?

Question # 12

In the world, in sugar-cane production, Pakistan:

Question # 13

In cold countries, sugar is manufactured from:

Question # 14

In world, which region has highest yield of sugar-cane?

Question # 15

Which region of China is largest sugar-cane producer ?

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ICOM Part 2 Commercial Geography Chapter 15 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 Major source of sugar-cane in the world is:
A. sugar beet
B. sugar-cane
C. corn
D. grapes
2 Which continent produces maximum amount of sugar-cane:
A. Africa
B. Asia
C. South America
D. Australia
3 Brazil produces world's:
A. Five percent sugar-cane
B. sixteenpercent sugar-cane
C. largest amounts of sugar-cane
D. 38.8%percent sugar-cane
4 Which country produces maximum amount of sugar-cane:
A. Pakistan
B. Brazil
C. China
D. India
5 In the world, maximum sugar-cane yield is:
A. 91 tons
B. 64 tons
C. 136 tons
D. 30 tons
6 In fresh sugar-cane crop, sugar content is:
A. only 5 percent
B. 10 percent
C. very small
D. 14 percent
7 For best vegetative growth of sugar-cane:
A. 70°F-80°F is required
B. 40°F is best suitable
C. 15°F is most favourable
D. temperature does not effect
8 Most important sugar-cane producing area in Australia is:
A. Queens land
B.
New South Wales
C. South-Western region
D. Central Australia
9 In the world, continent of South America's ranking in sugar-cane production:
A. is one number
B. is second
C. is third
D. is 10th
10 Sugar-cane was introduced in the Western hemisphere (America):
A. by Greeces
B. by China
C. by British
D. by Portugese

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