12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 17 (Tea)

ICOM Part 2 Commercial Geography Chapter 17 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test"

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  • Time Allowed20

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Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test

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Question # 1

The concentration of caffeine in tea ranges:

Question # 2

In India, important tea producing regions are:

Question # 3

After plantation tea plant, it takes how many years to picking stage?

Question # 4

In the world, tea plantation is being done:

Question # 5

The Tea plantation in China is being done:

Question # 6

In natural conditions, tea plant grows up to:

Question # 7

In the world eastern, south-eastern and southern region of Asia:

Question # 8

Annual tea production in the world is:

Question # 9

In the world, area under tea cultivation is:

Question # 10

Commercial tea plantation started in India in:

Question # 11

In natural conditions,tea plant grows up to:

Question # 12

In Sri-Lanka, tea picking is done:

Question # 13

For tea plantation, average required temperature is:

Question # 14

Black and green tea is prepared:

Question # 15

In Indonesia, tea production was introduced by:

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Commercial Geography
17th Chapter

ICOM Part 2 Commercial Geography Chapter 17 MCQ's Test

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Sr.# Question Answer
1 In natural conditions,tea plant grows up to:
A. 5 feet
B. 16-20 feet
C. 50 feet
D. 100 feet
2 In the world, area under tea cultivation is:
A. One million hectare
B. 10 million hectare
C. 3.13 million hectare
D. 5 million hectare
3 For picking facility, tea plant is contained by pruning:
A. Up to 3-5 feet
B. Up to 10 feet
C. Up to 15 feet
D. At any level of height
4 In the world eastern, south-eastern and southern region of Asia:
A. Produce 20 percent of world tea
B. Produce 25% of world tea
C. Produce 90 percent of world tea
D. Produce only 10% of world tea
5 Tea plantation is mostly done in:
A. Torrid zone
B. Tundra region
C. Equatorial & Monsoon region
D. Desert region
6 Tea plantation is done, from sea level to:
A. 7,000 feet
B. 3,000 feet
C. 15,000 feet
D. At lower level
7 In India, important tea producing region is:
A. Eastern Punjab
B. Uttar Pradesh
C. North-eastern Assam
D. Western Bengal
8 In warm humid Equatorial countries, tea picking is done:
A. After one month
B. After every year
C. After every 15 days
D. After every three months
9 Largest tea producing country of the world, is:
A. Kenya
B. Japan
C. South Korea
D. India
10 After plantation tea plant, it takes how many years to picking stage?
A. 10 years
B. 3 years
C. Only one year
D. 15 years
11 In Sri-Lanka, tea picking is done:
A. Every day
B. After every fifteen days
C. After every three months
D. Twice in one year
12 In 1823, Portuguese, introduced tea in Indonesia's Island:
A. Java
B. Sumatra
C. Borneo
D. Selebezes
13 Till 1559, Europeans:
A. Were not aware about use of tea
B. Were fully aware about use of tea
C. Began, trade of tea
D. Were introduced about tea
14 In Indonesia, tea production was introduced by:
A. Portuguese
B. Dutch
C. British
D. Spaniards
15 China ranks in tea production, in the world, is:
A. 2nd
B. 1st
C. 10th
D. Not prominent country

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