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ICOM Part 2 Commercial Geography Chapter 17 Online MCQ's Test
Start Chapter 17 TestICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test"
Try The MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test"
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Total Questions15
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Time Allowed20
Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test
00:00
Question # 1
From tea plant, quantity of production depends upon:
Question # 2
Tea plantation does better:
Question # 3
In Indonesia, tea production was introduced by:
Question # 4
China ranks in tea production, in the world, is:
Question # 5
Commercial tea plantation started in India in:
Question # 6
In 1823, Portuguese, introduced tea in Indonesia's Island:
Question # 7
After plantation tea plant, it takes how many years to picking stage?
Question # 8
Till mid of 19th century, China was largest tea:
Question # 9
Annual tea production in the world is:
Question # 10
In natural conditions,tea plant grows up to:
Question # 11
The concentration of caffeine in tea ranges:
Question # 12
In the world, area under tea cultivation is:
Question # 13
Till 1559, European:
Question # 14
In Sri-Lanka, tea picking is done:
Question # 15
The continent of Africa, ranks in the world in tea production:
ICOM Part 2 Commercial Geography Chapter 17 MCQ's Test
Top Scorers Of Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test" MCQ`s Test
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T Teiyr 28 - Oct - 2025 01 Min 59 Sec 15/15 -
A ayesha ayaz 29 - May - 2023 01 Min 29 Sec 5/15 -
A Abdullah Shah 29 - May - 2023 02 Min 19 Sec 4/15
ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Black and green tea is prepared: |
A. From the leaves of the same tea plant
B. From leaves of different plants
C. From leaves of two different plants
D. In fact, from different plants
|
| 2 | Largest tea producing country of the world, is: |
A. Kenya
B. Japan
C. South Korea
D. India
|
| 3 | In Africa, most important tea producing economy is: |
A. Libya
B. Tanzania
C. Kenya
D. Morocco
|
| 4 | For tea plantation, such soil remain better, in which: |
A. Lime is abundant
B. Sulphur is excessive
C. Iron is dominent
D. Silt is much
|
| 5 | The native country of tea is: |
A. China
B. Bangladesh
C. Sri Lanka
D. Kenya
|
| 6 | In Pakistan, tea production has: |
A. Started
B. Not started
C. Time, to start
D. Few years, to start
|
| 7 | For tea plantation, average required temperature is: |
A. Above 80°F
B. Not very high
C. About 32°F
D. Below 32°F
|
| 8 | In India, important tea producing regions are: |
A. Yang-Tze-Kiang & Szechwan basin
B. Sin Kiang province
C. Munchurian region
D. Central valley region
|
| 9 | From tea plant, quantity of production depends upon: |
A. Temperature & amount of rainfall
B. Soil fertility
C. Height from sea level (altitude)
D. Agri-technology
|
| 10 | Tea plantation is done, from sea level to: |
A. 7,000 feet
B. 3,000 feet
C. 15,000 feet
D. At lower level
|
Test Questions
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