12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 17 (Tea)

ICOM Part 2 Commercial Geography Chapter 17 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test"

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  • Total Questions15

  • Time Allowed20

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Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test

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Question # 1

In Indonesia, tea production was introduced by:

Question # 2

For picking facility, tea plant is contained by pruning:

Question # 3

For tea plantation, average required temperature is:

Question # 4

Tea plantation is done, from sea level to:

Question # 5

China ranks in tea production, in the world, is:

Question # 6

In the world, area under tea cultivation is:

Question # 7

Tea plantation is mostly done in:

Question # 8

The concentration of caffeine in tea ranges:

Question # 9

In warm humid Equatorial countries, tea picking is done:

Question # 10

In Sri-Lanka, tea picking is done:

Question # 11

From tea plant, quantity of production depends upon:

Question # 12

In natural conditions,tea plant grows up to:

Question # 13

Largest tea producing country of the world, is:

Question # 14

Till mid of 19th century, China was largest tea:

Question # 15

In the world eastern, south-eastern and southern region of Asia:

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ICOM Part 2 Commercial Geography Chapter 17 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 Till 1559, European:
A. Were not aware about use of tea
B. Were fully aware about use of tea
C. Began, trade of tea
D. Were introduced about tea
2 In the world eastern, south-eastern and southern region of Asia:
A. Produce 20 percent of world tea
B. Produce 25% of world tea
C. Produce 90 percent of world tea
D. Produce only 10% of world tea
3 Till 1559, Europeans:
A. Were not aware about use of tea
B. Were fully aware about use of tea
C. Began, trade of tea
D. Were introduced about tea
4 In Sri-Lanka, tea picking is done:
A. Every day
B. After every fifteen days
C. After every three months
D. Twice in one year
5 China ranks in tea production, in the world, is:
A. 2nd
B. 1st
C. 10th
D. Not prominent country
6 From tea plant, quantity of production depends upon:
A. Temperature & amount of rainfall
B. Soil fertility
C. Height from sea level (altitude)
D. Agri-technology
7 In Africa, most important tea producing economy is:
A. Libya
B. Tanzania
C. Kenya
D. Morocco
8 For best propagation of tea-plant, average annual required rainfall is:
A. 10 inches
B. In huge amounts
C. 90 to 200 inches
D. Below 80 inches
9 For tea plantation, such soil remain better, in which:
A. Lime is abundant
B. Sulphur is excessive
C. Iron is dominent
D. Silt is much
10 The concentration of caffeine in tea ranges:
A. Below one percent
B. At very low level
C. From 2.5 to 4.5 percent
D. At very high level

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