12th Class Principle of Geography Online MCQ's Test with Answers for Chapter 17 (Tea)

ICOM Part 2 Commercial Geography Chapter 17 Online MCQ's Test

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ICOM Part 2 Commercial Geography Chapter Wise Online MCQ's Test

MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test"

Try The MCQ's Test For Chapter 0 "Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test"

  • Total Questions15

  • Time Allowed20

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Commercial Geography Icom Part 2 English Medium Chapter 17 Online Test

00:00
Question # 1

Till mid of 19th century, China was largest tea:

Question # 2

For tea plantation, such soil remain better, in which:

Question # 3

In Pakistan, tea production has:

Question # 4

The concentration of caffeine in tea ranges:

Question # 5

From tea plant, quantity of production depends upon:

Question # 6

Tea plantation does better:

Question # 7

Black and green tea is prepared:

Question # 8

In Sri-Lanka, tea picking is done:

Question # 9

In natural conditions, tea plant grows up to:

Question # 10

Tea plantation is mostly done in:

Question # 11

In natural conditions,tea plant grows up to:

Question # 12

In India, important tea producing region is:

Question # 13

For tea plantation, average required temperature is:

Question # 14

In warm humid Equatorial countries, tea picking is done:

Question # 15

After plantation tea plant, it takes how many years to picking stage?

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ICOM Part 2 Commercial Geography Chapter 17 MCQ's Test

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ICom Part II Commercial Geography (English Medium) Chapter 0 Important MCQ's

Sr.# Question Answer
1 For picking facility, tea plant is contained by pruning:
A. Up to 3-5 feet
B. Up to 10 feet
C. Up to 15 feet
D. At any level of height
2 Tea plantation is done, from sea level to:
A. 7,000 feet
B. 3,000 feet
C. 15,000 feet
D. At lower level
3 The continent of Africa, ranks in the world in tea production:
A. 5th number
B. 7th number
C. 2nd number
D. 1st number
4 For tea plantation, average required temperature is:
A. Above 80°F
B. Not very high
C. About 32°F
D. Below 32°F
5 Commercial tea plantation started in India in:
A. 1950 A.D
B. 1900 A.D
C. 1851 A.D
D. 1750 A.D
6 In Africa, most important tea producing economy is:
A. Libya
B. Tanzania
C. Kenya
D. Morocco
7 The concentration of caffeine in tea ranges:
A. Below one percent
B. At very low level
C. From 2.5 to 4.5 percent
D. At very high level
8 In Sri-Lanka, tea picking is done:
A. Every day
B. After every fifteen days
C. After every three months
D. Twice in one year
9 Black and green tea is prepared:
A. From the leaves of the same tea plant
B. From leaves of different plants
C. From leaves of two different plants
D. In fact, from different plants
10 For tea plant, warm & humid climate:
A. Does not suits
B. Does well
C. Does not remain better
D. Suits to some extent

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