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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Why does the enzyme activity drops in the stomach when pH rises.
Question # 2
Antiperistalsis is also called.
Question # 3
Muscular tongue plays its role in slection of food through
Question # 4
What is the function of villi and microvilli in the small intestine.
Question # 5
Which best explais the liver's role in digestion .
Question # 6
Food moves down through the oesophagus to the stmoach by
Question # 7
Which stomach scretion activates pepesin and kills bacteria.
Question # 8
Dipeptides are digested to amino acids. by
Question # 9
Where does chemical digestion of carbohydrates being.
Question # 10
Trypsinogen is activated to trypsin by
Question # 11
The GI tract is a continnous tube that extends from
Question # 12
Urea is synthesized in
Question # 13
Fresh saliva has pH of
Question # 14
Which is not part of stomach
Question # 15
Which of the followign help to retain food in oral cavity
Question # 16
Chief cells
Question # 17
Micryovilli are
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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which best explais the liver's role in digestion . |
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion
D. It secretes enzymes into the colon
|
| 2 | In oral cavity the food mass is in the form of a small moist mass called. |
A. Bolus
B. Chyme
C. Chyle
D. Lump
|
| 3 | Which hormone stops thesecretion of hydrochlroic acid |
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
|
| 4 | Chylomicrons are triglycerides coated with |
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
|
| 5 | Urea is synthesized in |
A. Liver
B. Kidney
C. Lungs
D. Heart
|
| 6 | Gastric glands are present in |
A. Mucosa
B. Submucosa
C. Serosa
D. Muscularis
|
| 7 | Micryovilli are |
A. Special cells
B. Cytoplasmic projection
C. Type of flagella
D. Type of cilia
|
| 8 | Which change woould most affect protein digestion. |
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
|
| 9 | What prevents food form entering the trachera during swallowing. |
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
|
| 10 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice