Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Hepatic portal vein carries sugar and proteins to

Question # 2

How many layers of smooth muscles are present in stomach wall

Question # 3

Pepsinogen in activated by 

Question # 4

Next to the caccum is

Question # 5

Enzymes of intestinal juice convert chyme into.

Question # 6

Entry of bolus into trachea is preented by 

Question # 7

Chyme is released into small  interstine through.

Question # 8

Vrmiform appendix arises for.

Question # 9

Which hormone are secretedby duodenal walls.

Question # 10

Bile befoe secretion is stored in 

Question # 11

The GI tract is a continnous tube that extends from

Question # 12

Gastric glands are present in

Question # 13

Which of the followign help to retain food in oral cavity

Question # 14

In infants control of egestionis.

Question # 15

At its distal end retum opens out through

Question # 16

Where does chemical digestion of carbohydrates being.

Question # 17

Liver ocnerts excess glucose into

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Next to the caccum is
A. Colon
B. Jejunum
C. Duodenum
D. IIeum
2 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
3 How many pairs of salivary glands ae present in man.
A. one
B. Two
C. Three
D. Four
4 Which best explais the liver's role in digestion .
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion 
D. It secretes enzymes into the colon
5 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
6 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
7 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
8 Mastication is a type of
A. Extra cellular digestion 
B. Intracellular digestion 
C. Mechanicla digestion 
D. Chemical digestion 
9 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
10 Anus is surrounded by how many sphincters.
A. One
B. Two
C. Three
D. Four

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