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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
In infants control of egestionis.
Question # 2
Emulsificaton of fats is done by
Question # 3
How many pairs of salivary glands ae present in man.
Question # 4
Which movement results in the mixing of digestive secretion with food.
Question # 5
In oral cavity the food mass is in the form of a small moist mass called.
Question # 6
The GI tract is a continnous tube that extends from
Question # 7
Dipeptides are digested to amino acids. by
Question # 8
Which enzyme in saliva start breaking down starch
Question # 9
Bile befoe secretion is stored in
Question # 10
The semi solid acidic mass of stomach after three to four hours of a meal is called.
Question # 11
Mastication is a type of
Question # 12
Which hormone are secretedby duodenal walls.
Question # 13
Large intestine is involved in absorption of which vitamin
Question # 14
Why does the enzyme activity drops in the stomach when pH rises.
Question # 15
Food moves down through the oesophagus to the stmoach by
Question # 16
Why is segmentation imporant in the small intestine.
Question # 17
For absorption of food each villus is richly supplied with blood capilliaries and
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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Chyme is released into small interstine through. |
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
|
| 2 | Chylomicrons are triglycerides coated with |
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
|
| 3 | Which sphincter is present between oesophagus and stomach |
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
|
| 4 | Enzymes of intestinal juice convert chyme into. |
A. Chyle
B. Lymph
C. Faeces
D. Bolus
|
| 5 | pH of pancreatic juice is slightly alkaline due to presence of. |
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
|
| 6 | Dipeptides are digested to amino acids. by |
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
|
| 7 | What is the function of villi and microvilli in the small intestine. |
A. Increase surface area for absorption
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
|
| 8 | Which enzyme in saliva start breaking down starch |
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
|
| 9 | Food moves down through the oesophagus to the stmoach by |
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
|
| 10 | For absorption of food each villus is richly supplied with blood capilliaries and |
A. Veins
B. Nerve
C. Lacteal
D. Arteries
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice