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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Why is lipase not active in the stomach
Question # 2
Chyme is released into small interstine through.
Question # 3
Why does the enzyme activity drops in the stomach when pH rises.
Question # 4
The semi solid acdic mass of stomach after three to four hours of a meal is called.
Question # 5
How many layers of smooth muscles are present in stomach wall
Question # 6
Which is not part of stomach
Question # 7
Muscular tongue plays its role in slection of food through
Question # 8
HCl is secreted by
Question # 9
Which best explais the liver's role in digestion .
Question # 10
Next to the caccum is
Question # 11
Which of the followng hormoe is secreted by stomach .
Question # 12
What is the function of villi and microvilli in the small intestine.
Question # 13
Food moves down through the oesophagus to the stmoach by
Question # 14
Dipeptides are digested to amino acids. by
Question # 15
Saliva contains enzyme called as.
Question # 16
How many pairs of salivary glands ae present in man.
Question # 17
Mastication is a type of
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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Why does the enzyme activity drops in the stomach when pH rises. |
A. Acid blocks food entry
B. Enzymes need acdic pH to work
C. Enzymes denature in low pH
D. Saliva dilutes gastric juice
|
| 2 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
| 3 | Enzymes of intestinal juice convert chyme into. |
A. Chyle
B. Lymph
C. Faeces
D. Bolus
|
| 4 | Muscular tongue plays its role in slection of food through |
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
|
| 5 | Which of the following hormone is secreted by stomach |
A. Pepsin
B. Gastrin
C. Secretion
D. Somatostatin
|
| 6 | Fresh saliva has pH of |
A. 2
B. 4
C. 6
D. 8
|
| 7 | Pepsinogen in activated by |
A. NaCl
B. Water
C. HCl
D. Mucous
|
| 8 | Dipeptides are digested to amino acids. by |
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
|
| 9 | Where does chemical digestion of carbohydrates being. |
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
|
| 10 | In oral cavity the food mass is in the form of a small moist mass called. |
A. Bolus
B. Chyme
C. Chyle
D. Lump
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice