Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Large intestine is involved in absorption of which vitamin 

Question # 2

Which of the following hormone is secreted by stomach

Question # 3

Hepatic portal vein carries sugar and proteins to

Question # 4

Emulsificaton of fats is done by

Question # 5

Pancreaic nucleases digest

Question # 6

Which of the followng hormoe is secreted by stomach .

Question # 7

Endocine portion of pancreas secrete.

Question # 8

How many pairs of salivary glands ae present in man.

Question # 9

Chief cells

Question # 10

Dipeptides are digested to amino acids. by

Question # 11

What prevents food form entering the trachera during swallowing.

Question # 12

Bile befoe secretion is stored in 

Question # 13

Secreation of gastric juice is regulated by

Question # 14

Micryovilli are

Question # 15

Which hormone stops thesecretion of hydrochlroic acid

Question # 16

Anus is surrounded by how many sphincters.

Question # 17

Urea is synthesized in 

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
2 Next to the caccum is
A. Colon
B. Jejunum
C. Duodenum
D. IIeum
3 Liver ocnerts excess glucose into
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
4 Which is not part of stomach
A. Colic portion 
B. Cardian portion 
C. Fundus portion
D. Pyloric
5 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
6 Which hormone stops thesecretion of hydrochlroic acid
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
7 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
8 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
9 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
10 At its distal end retum opens out through
A. Anus
B. Colon
C. Mouth
D. Caecum

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