Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Fresh saliva has pH of

Question # 2

Liver ocnerts excess glucose into

Question # 3

Where does chemical digestion of carbohydrates being.

Question # 4

Vrmiform appendix arises for.

Question # 5


Which salivary glands are present in front of ears.

Question # 6

Why does the enzyme activity drops in the stomach when pH rises.

Question # 7

Next to the caccum is

Question # 8

Pancreaic nucleases digest

Question # 9

How many pairs of salivary glands ae present in man.

Question # 10

Which enzyme in saliva start breaking down starch

Question # 11

Trypsinogen is activated to trypsin by

Question # 12

Pancreatic juice is secreted by which part of pancrease.

Question # 13

In oral cavity the food mass is in the form of a small moist mass called.

Question # 14

Chylomicrons are triglycerides coated with

Question # 15

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 16

What prevents food form entering the trachera during swallowing.

Question # 17

The GI tract is a continnous tube that extends from

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which of the followng hormoe is secreted by stomach .
A. Pepsin
B. Gastrin
C. Somatostain
D. Secretion 
2 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
3 Vrmiform appendix arises for.
A. Rectum
B. IIeum
C. Caecum
D. Jejunum
4 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
5 The semi solid acdic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Chyle
D. Bolus
6 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
7 The semi solid acidic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Bolus
D. Chyle
8 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
9 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
10 Antiperistalsis is also called.
A. Vomiting
B. Pyrexia
C. Cardiac
D. Hepatic

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