Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Which of the followign help to retain food in oral cavity

Question # 2

Anus is surrounded by how many sphincters.

Question # 3

Which change woould most affect protein digestion.

Question # 4

Pepsinogen in activated by 

Question # 5

Micryovilli are

Question # 6

In infants control of egestionis.

Question # 7

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 8

How many pairs of salivary glands ae present in man.

Question # 9

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 10

Fresh saliva has pH of

Question # 11

Mastication is a type of

Question # 12

Entry of bolus into trachea is preented by 

Question # 13

Why is segmentation imporant in the small intestine.

Question # 14

Enzymes of intestinal juice convert chyme into.

Question # 15

Saliva contains enzyme called as.

Question # 16

Liver ocnerts excess glucose into

Question # 17

Muscular tongue plays its role in slection of food through

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Liver ocnerts excess glucose into
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
2 Next to the caccum is
A. Colon
B. Jejunum
C. Duodenum
D. IIeum
3 How many layers of smooth muscles are present in stomach wall
A. One
B. Two
C. Three
D. Four
4 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
5 Fresh saliva has pH of
A. 2
B. 4
C. 6
D. 8
6 Which movement results in the mixing of digestive secretion with food.
A. Paristalsis
B. Segmentation 
C. Fragmentation 
D. Hydration 
7 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
8 Which hormone are secretedby duodenal walls.
A. Secretin and cholecystokinin
B. Insulin and glucagon
C. Gastric and secretin
D. Gastri cand somatostatins
9 Trypsinogen is activated to trypsin by
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase
10 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin

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