Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Where does chemical digestion of carbohydrates being.

Question # 2

Gastric glands are present in

Question # 3

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 4

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 5

Anus is surrounded by how many sphincters.

Question # 6

Why is lipase not active in the stomach

Question # 7

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 8

In infants control of egestionis.

Question # 9


Which salivary glands are present in front of ears.

Question # 10

The GI tract is a continnous tube that extends from

Question # 11

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 12

Why does the enzyme activity drops in the stomach when pH rises.

Question # 13

Which of the followign help to retain food in oral cavity

Question # 14

What prevents food form entering the trachera during swallowing.

Question # 15

Why is segmentation imporant in the small intestine.

Question # 16

In oral cavity the food mass is in the form of a small moist mass called.

Question # 17

Which best explais the liver's role in digestion .

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
2 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
3 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis
4 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
5 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
6 Fresh saliva has pH of
A. 2
B. 4
C. 6
D. 8
7 Chylomicrons are triglycerides coated with
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
8 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
9 Vrmiform appendix arises for.
A. Rectum
B. IIeum
C. Caecum
D. Jejunum
10 Trypsinogen is activated to trypsin by
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase

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