Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Large intestine is involved in absorption of which vitamin 

Question # 2

Vrmiform appendix arises for.

Question # 3

Urea is synthesized in 

Question # 4

Chyme is released into small  interstine through.

Question # 5

Muscular tongue plays its role in slection of food through

Question # 6

Why is segmentation imporant in the small intestine.

Question # 7

Which of the following hormone is secreted by stomach

Question # 8

Enzymes of intestinal juice convert chyme into.

Question # 9

Saliva contains enzyme called as.

Question # 10

Which of the followign help to retain food in oral cavity

Question # 11

Fresh saliva has pH of

Question # 12

Which movement results in the mixing of digestive secretion with food.

Question # 13

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 14

HCl is secreted by

Question # 15

Which sphincter is present between oesophagus and stomach

Question # 16

Emulsificaton of fats is done by

Question # 17


Which salivary glands are present in front of ears.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Secreation of gastric juice is regulated by
A. Visual mehhanism
B. Nervous system
C. Hormonal mechanisms
D. Both b and C
2 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
3 Pancreaic nucleases digest
A. Nucleus
B. Nucleotides
C. Nucleic acids
D. Ncleolus
4 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
5 How many layers of smooth muscles are present in stomach wall
A. One
B. Two
C. Three
D. Four
6 Chylomicrons are triglycerides coated with
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
7 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
8 Antiperistalsis is also called.
A. Vomiting
B. Pyrexia
C. Cardiac
D. Hepatic
9 Liver ocnerts excess glucose into
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
10 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries

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