Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Trypsinogen is activated to trypsin by

Question # 2

Which stomach scretion activates pepesin and kills bacteria.

Question # 3

Pancreatic juice is secreted by which part of pancrease.

Question # 4

Where does chemical digestion of carbohydrates being.

Question # 5

Antiperistalsis is also called.

Question # 6

Enzymes of intestinal juice convert chyme into.

Question # 7

How many pairs of salivary glands ae present in man.

Question # 8

Entry of bolus into trachea is preented by 

Question # 9

Mastication is a type of

Question # 10

Which sphincter is present between oesophagus and stomach

Question # 11

How many layers of smooth muscles are present in stomach wall

Question # 12

Why is lipase not active in the stomach

Question # 13

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 14

Which of the followign help to retain food in oral cavity

Question # 15

Dipeptides are digested to amino acids. by

Question # 16

Secreation of gastric juice is regulated by

Question # 17

Gastric glands are present in

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
2 Chylomicrons are triglycerides coated with
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
3 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
4 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose
5 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
6 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
7 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
8 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
9 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
10 Antiperistalsis is also called.
A. Vomiting
B. Pyrexia
C. Cardiac
D. Hepatic

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