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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Large intestine is involved in absorption of which vitamin
Question # 2
Which of the followign help to retain food in oral cavity
Question # 3
Antiperistalsis is also called.
Question # 4
Food moves down through the oesophagus to the stmoach by
Question # 5
Which of the following hormone is secreted by stomach
Question # 6
Micryovilli are
Question # 7
Dipeptides are digested to amino acids. by
Question # 8
Chylomicrons are triglycerides coated with
Question # 9
Which change woould most affect protein digestion.
Question # 10
For absorption of food each villus is richly supplied with blood capilliaries and
Question # 11
Which hormone stops thesecretion of hydrochlroic acid
Question # 12
What is the function of villi and microvilli in the small intestine.
Question # 13
In infants control of egestionis.
Question # 14
Why is segmentation imporant in the small intestine.
Question # 15
Endocine portion of pancreas secrete.
Question # 16
Where does chemical digestion of carbohydrates being.
Question # 17
Pancreatic juice is secreted by which part of pancrease.
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A Ammara amir 11 - Nov - 2024 02 Min 37 Sec 14/17 -
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F FARHAN Shakeel 21 - Nov - 2024 01 Min 29 Sec 13/17 -
S Saim G 31 - Jul - 2025 01 Min 50 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Chylomicrons are triglycerides coated with |
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
|
| 2 | Muscular tongue plays its role in slection of food through |
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
|
| 3 | Why is segmentation imporant in the small intestine. |
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
|
| 4 | Which sphincter is present between oesophagus and stomach |
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
|
| 5 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
| 6 | Pancreaic nucleases digest |
A. Nucleus
B. Nucleotides
C. Nucleic acids
D. Ncleolus
|
| 7 | Chief cells |
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
|
| 8 | Secreation of gastric juice is regulated by |
A. Visual mehhanism
B. Nervous system
C. Hormonal mechanisms
D. Both b and C
|
| 9 | Hepatic portal vein carries sugar and proteins to |
A. Liver
B. Heart
C. Kidney
D. Lungs
|
| 10 | Food moves down through the oesophagus to the stmoach by |
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
|
Test Questions