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Top Scorers Of Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQ`s Test

Sr.#	Question	Answer
1	Emulsificaton of fats is done by	A. Bile B. Trypsin C. Lipase D. Maltose
2	Which change woould most affect protein digestion.	A. Inhibiting pepsin production B. Blocking bile release C. Inhibiting salivary gladns D. Slowing peristalsis
3	Secreation of gastric juice is regulated by	A. Visual mehhanism B. Nervous system C. Hormonal mechanisms D. Both b and C
4	Hepatic portal vein carries sugar and proteins to	A. Liver B. Heart C. Kidney D. Lungs
5	Which of the followng hormoe is secreted by stomach .	A. Pepsin B. Gastrin C. Somatostain D. Secretion
6	Why is segmentation imporant in the small intestine.	A. It absorbs bile B. It mixes food with digestive juices C. It breaks down enxymes D. It pushes food to the rectum
7	In oral cavity the food mass is in the form of a small moist mass called.	A. Bolus B. Chyme C. Chyle D. Lump
8	Which of the following hormone is secreted by stomach	A. Pepsin B. Gastrin C. Secretion D. Somatostatin
9	The semi solid acdic mass of stomach after three to four hours of a meal is called.	A. Chyme B. Lump C. Chyle D. Bolus
10	How many layers of smooth muscles are present in stomach wall	A. One B. Two C. Three D. Four