Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Secreation of gastric juice is regulated by

Question # 2

Emulsificaton of fats is done by

Question # 3

Enzymes of intestinal juice convert chyme into.

Question # 4

How many layers of smooth muscles are present in stomach wall

Question # 5

Pancreaic nucleases digest

Question # 6

Mastication is a type of

Question # 7

Fresh saliva has pH of

Question # 8

Which of the followng hormoe is secreted by stomach .

Question # 9

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 10

Chyme is released into small  interstine through.

Question # 11

Large intestine is involved in absorption of which vitamin 

Question # 12

Why does the enzyme activity drops in the stomach when pH rises.

Question # 13

Which stomach scretion activates pepesin and kills bacteria.

Question # 14

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 15

Which change woould most affect protein digestion.

Question # 16

At its distal end retum opens out through

Question # 17

Liver ocnerts excess glucose into

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Mastication is a type of
A. Extra cellular digestion 
B. Intracellular digestion 
C. Mechanicla digestion 
D. Chemical digestion 
2 Which movement results in the mixing of digestive secretion with food.
A. Paristalsis
B. Segmentation 
C. Fragmentation 
D. Hydration 
3 Enzymes of intestinal juice convert chyme into.
A. Chyle
B. Lymph
C. Faeces
D. Bolus
4 Which bateria live and actively divide in colon
A. E.coli
B. Salmonella
C. Clostridium
D. Mycobacterium
5 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
6 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
7 Anus is surrounded by how many sphincters.
A. One
B. Two
C. Three
D. Four
8 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
9 Gastric glands are present in
A. Mucosa
B. Submucosa
C. Serosa
D. Muscularis
10 Which stomach scretion activates pepesin and kills bacteria.
A. Bile
B. Hydrochloric acid
C. Sodium bicarbonate
D. Mucus

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