Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

What prevents food form entering the trachera during swallowing.

Question # 2

What is the function of villi and microvilli in the small intestine.

Question # 3

Saliva contains enzyme called as.

Question # 4

Bile befoe secretion is stored in 

Question # 5

Which bateria live and actively divide in colon

Question # 6

Which stomach scretion activates pepesin and kills bacteria.

Question # 7

Pancreatic juice is secreted by which part of pancrease.

Question # 8

Dipeptides are digested to amino acids. by

Question # 9

Trypsinogen is activated to trypsin by

Question # 10

In oral cavity the food mass is in the form of a small moist mass called.

Question # 11

Which change woould most affect protein digestion.

Question # 12

Antiperistalsis is also called.

Question # 13

Secreation of gastric juice is regulated by

Question # 14

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 15

HCl is secreted by

Question # 16

Which of the followign help to retain food in oral cavity

Question # 17

Why does the enzyme activity drops in the stomach when pH rises.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Anus is surrounded by how many sphincters.
A. One
B. Two
C. Three
D. Four
2 Liver ocnerts excess glucose into
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
3 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
4 Pancreaic nucleases digest
A. Nucleus
B. Nucleotides
C. Nucleic acids
D. Ncleolus
5 Large intestine is involved in absorption of which vitamin 
A. A
B. E
C. K
D. D
6 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
7 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
8 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
9 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
10 Which best explais the liver's role in digestion .
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion 
D. It secretes enzymes into the colon

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