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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Chief cells
Question # 2
Next to the caccum is
Question # 3
Hepatic portal vein carries sugar and proteins to
Question # 4
Which hormone are secretedby duodenal walls.
Question # 5
Which stomach scretion activates pepesin and kills bacteria.
Question # 6
The semi solid acidic mass of stomach after three to four hours of a meal is called.
Question # 7
Which is not part of stomach
Question # 8
Pancreaic nucleases digest
Question # 9
Muscular tongue plays its role in slection of food through
Question # 10
Which of the followign help to retain food in oral cavity
Question # 11
Fresh saliva has pH of
Question # 12
Which sphincter is present between oesophagus and stomach
Question # 13
What is the function of villi and microvilli in the small intestine.
Question # 14
Chyme is released into small interstine through.
Question # 15
Enzymes of intestinal juice convert chyme into.
Question # 16
Which salivary glands are present in front of ears.
Question # 17
Which change woould most affect protein digestion.
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J Jani Mughal 23 - Dec - 2024 01 Min 58 Sec 15/17 -
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F Fatima Durrani 17 - Jan - 2025 11 Min 37 Sec 15/17 -
M Muhammad Aitzaz 27 - Oct - 2024 01 Min 46 Sec 14/17 -
A Ammara amir 11 - Nov - 2024 02 Min 37 Sec 14/17 -
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H Hamza saeed 06 - Jan - 2025 10 Min 12 Sec 14/17 -
A Areeba Anees 11 - May - 2026 01 Min 21 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the followign help to retain food in oral cavity |
A. Lips
B. tongue
C. Teeth
D. epiglottis
|
| 2 | Which bateria live and actively divide in colon |
A. E.coli
B. Salmonella
C. Clostridium
D. Mycobacterium
|
| 3 | Large intestine is involved in absorption of which vitamin |
A. A
B. E
C. K
D. D
|
| 4 | Liver ocnerts excess glucose into |
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
|
| 5 | For absorption of food each villus is richly supplied with blood capilliaries and |
A. Veins
B. Nerve
C. Lacteal
D. Arteries
|
| 6 | Chylomicrons are triglycerides coated with |
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
|
| 7 | Why does the enzyme activity drops in the stomach when pH rises. |
A. Acid blocks food entry
B. Enzymes need acdic pH to work
C. Enzymes denature in low pH
D. Saliva dilutes gastric juice
|
| 8 | Pancreatic juice is secreted by which part of pancrease. |
A. Endocrine portion
B. Exocrine portion
C. Distal portion
D. Proximal portion
|
| 9 | Why is segmentation imporant in the small intestine. |
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
|
| 10 | Food moves down through the oesophagus to the stmoach by |
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice