Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 2

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 3

Muscular tongue plays its role in slection of food through

Question # 4

Trypsinogen is activated to trypsin by

Question # 5

Why is lipase not active in the stomach

Question # 6

Which hormone stops thesecretion of hydrochlroic acid

Question # 7

Which movement results in the mixing of digestive secretion with food.

Question # 8

Pancreaic nucleases digest

Question # 9

Fresh saliva has pH of

Question # 10

What is the function of villi and microvilli in the small intestine.

Question # 11

Endocine portion of pancreas secrete.

Question # 12

Secreation of gastric juice is regulated by

Question # 13

Emulsificaton of fats is done by

Question # 14

Where does chemical digestion of carbohydrates being.

Question # 15

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 16

Anus is surrounded by how many sphincters.

Question # 17

Enzymes of intestinal juice convert chyme into.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Enzymes of intestinal juice convert chyme into.
A. Chyle
B. Lymph
C. Faeces
D. Bolus
2 Which best explais the liver's role in digestion .
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion 
D. It secretes enzymes into the colon
3 Liver ocnerts excess glucose into
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
4 Saliva contains enzyme called as.
A. Amylase
B. Trypsin
C. Pepsin
D. Lipase
5 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
6 Mastication is a type of
A. Extra cellular digestion 
B. Intracellular digestion 
C. Mechanicla digestion 
D. Chemical digestion 
7 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
8 Urea is synthesized in 
A. Liver
B. Kidney
C. Lungs
D. Heart
9 Pepsinogen in activated by 
A. NaCl
B. Water
C. HCl
D. Mucous
10 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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