Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Enzymes of intestinal juice convert chyme into.

Question # 2

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 3

Entry of bolus into trachea is preented by 

Question # 4

Muscular tongue plays its role in slection of food through

Question # 5

Which of the followign help to retain food in oral cavity

Question # 6

Pepsinogen in activated by 

Question # 7

Which sphincter is present between oesophagus and stomach

Question # 8

Micryovilli are

Question # 9

Why is segmentation imporant in the small intestine.

Question # 10

What prevents food form entering the trachera during swallowing.

Question # 11

Which stomach scretion activates pepesin and kills bacteria.

Question # 12

Which is not part of stomach

Question # 13

Liver ocnerts excess glucose into

Question # 14

Food moves down through the oesophagus to the stmoach by 

Question # 15

Hepatic portal vein carries sugar and proteins to

Question # 16

Which change woould most affect protein digestion.

Question # 17

Mastication is a type of

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which of the followng hormoe is secreted by stomach .
A. Pepsin
B. Gastrin
C. Somatostain
D. Secretion 
2 Gastric glands are present in
A. Mucosa
B. Submucosa
C. Serosa
D. Muscularis
3 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis
4 HCl is secreted by
A. Mucos cells
B. Oxyntic cells
C. Chief cells
D. Zymogen cells
5 Chief cells
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
6 Which sphincter is present between oesophagus and stomach
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
7 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
8 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
9 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
10 Mastication is a type of
A. Extra cellular digestion 
B. Intracellular digestion 
C. Mechanicla digestion 
D. Chemical digestion 

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