Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Hepatic portal vein carries sugar and proteins to

Question # 2

Pancreaic nucleases digest

Question # 3

Pancreatic juice is secreted by which part of pancrease.

Question # 4

Which movement results in the mixing of digestive secretion with food.

Question # 5

Where does chemical digestion of carbohydrates being.

Question # 6

Which hormone stops thesecretion of hydrochlroic acid

Question # 7

Emulsificaton of fats is done by

Question # 8

Which sphincter is present between oesophagus and stomach

Question # 9

Vrmiform appendix arises for.

Question # 10

Muscular tongue plays its role in slection of food through

Question # 11

What is the function of villi and microvilli in the small intestine.

Question # 12

Which of the followign help to retain food in oral cavity

Question # 13

Chylomicrons are triglycerides coated with

Question # 14

Antiperistalsis is also called.

Question # 15

Entry of bolus into trachea is preented by 

Question # 16

Food moves down through the oesophagus to the stmoach by 

Question # 17

In oral cavity the food mass is in the form of a small moist mass called.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
2 The semi solid acdic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Chyle
D. Bolus
3 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
4 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
5 Endocine portion of pancreas secrete.
A. Insulin and Glucagon
B. Gastrin and secretin
C. Gastrin and somatostatin
D. Secretin and cholecystokinin
6 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
7 Pepsinogen in activated by 
A. NaCl
B. Water
C. HCl
D. Mucous
8 Which of the following hormone is secreted by stomach
A. Pepsin
B. Gastrin
C. Secretion
D. Somatostatin
9 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
10 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin

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