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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Vrmiform appendix arises for.
Question # 2
What prevents food form entering the trachera during swallowing.
Question # 3
Which best explais the liver's role in digestion .
Question # 4
The semi solid acdic mass of stomach after three to four hours of a meal is called.
Question # 5
Endocine portion of pancreas secrete.
Question # 6
Which movement results in the mixing of digestive secretion with food.
Question # 7
Large intestine is involved in absorption of which vitamin
Question # 8
Gastric glands are present in
Question # 9
Emulsificaton of fats is done by
Question # 10
Where does chemical digestion of carbohydrates being.
Question # 11
Which stomach scretion activates pepesin and kills bacteria.
Question # 12
Which bateria live and actively divide in colon
Question # 13
Liver ocnerts excess glucose into
Question # 14
Which of the followng hormoe is secreted by stomach .
Question # 15
Saliva contains enzyme called as.
Question # 16
Micryovilli are
Question # 17
Trypsinogen is activated to trypsin by
Top Scorers Of Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQ`s Test
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M Mumtaz Akram 22 - Dec - 2024 01 Min 06 Sec 16/17 -
A Armghan Jutt 28 - Mar - 2026 01 Min 35 Sec 16/17 -
M Muhammad Saad 07 - Nov - 2024 01 Min 37 Sec 16/17 -
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M Muzamil Hanif 25 - Nov - 2024 02 Min 19 Sec 15/17 -
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M Muhammad Aitzaz 27 - Oct - 2024 01 Min 46 Sec 14/17 -
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H Hamza saeed 06 - Jan - 2025 10 Min 12 Sec 14/17 -
A Areeba Anees 11 - May - 2026 01 Min 21 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Why is segmentation imporant in the small intestine. |
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
|
| 2 | Fresh saliva has pH of |
A. 2
B. 4
C. 6
D. 8
|
| 3 | Dipeptides are digested to amino acids. by |
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
|
| 4 | Pancreaic nucleases digest |
A. Nucleus
B. Nucleotides
C. Nucleic acids
D. Ncleolus
|
| 5 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
| 6 | Chief cells |
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
|
| 7 | Micryovilli are |
A. Special cells
B. Cytoplasmic projection
C. Type of flagella
D. Type of cilia
|
| 8 | Which of the followign help to retain food in oral cavity |
A. Lips
B. tongue
C. Teeth
D. epiglottis
|
| 9 | Which best explais the liver's role in digestion . |
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion
D. It secretes enzymes into the colon
|
| 10 | pH of pancreatic juice is slightly alkaline due to presence of. |
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice