Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Liver ocnerts excess glucose into

Question # 2

In oral cavity the food mass is in the form of a small moist mass called.

Question # 3

Food moves down through the oesophagus to the stmoach by 

Question # 4

Which change woould most affect protein digestion.

Question # 5

Why does the enzyme activity drops in the stomach when pH rises.

Question # 6

Which of the followign help to retain food in oral cavity

Question # 7

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 8

Which is not part of stomach

Question # 9

How many layers of smooth muscles are present in stomach wall

Question # 10

Muscular tongue plays its role in slection of food through

Question # 11

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 12

Which bateria live and actively divide in colon

Question # 13

Chief cells

Question # 14

Entry of bolus into trachea is preented by 

Question # 15

Anus is surrounded by how many sphincters.

Question # 16

Which movement results in the mixing of digestive secretion with food.

Question # 17

The GI tract is a continnous tube that extends from

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Mastication is a type of
A. Extra cellular digestion 
B. Intracellular digestion 
C. Mechanicla digestion 
D. Chemical digestion 
2 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
3 The semi solid acdic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Chyle
D. Bolus
4 At its distal end retum opens out through
A. Anus
B. Colon
C. Mouth
D. Caecum
5 Micryovilli are
A. Special cells
B. Cytoplasmic projection 
C. Type of flagella
D. Type of cilia
6 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
7 Which is not part of stomach
A. Colic portion 
B. Cardian portion 
C. Fundus portion
D. Pyloric
8 Vrmiform appendix arises for.
A. Rectum
B. IIeum
C. Caecum
D. Jejunum
9 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
10 Which hormone are secretedby duodenal walls.
A. Secretin and cholecystokinin
B. Insulin and glucagon
C. Gastric and secretin
D. Gastri cand somatostatins

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