Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

What prevents food form entering the trachera during swallowing.

Question # 2

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 3

Emulsificaton of fats is done by

Question # 4

Which bateria live and actively divide in colon

Question # 5

Why is segmentation imporant in the small intestine.

Question # 6

How many pairs of salivary glands ae present in man.

Question # 7

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 8

Which is not part of stomach

Question # 9

Large intestine is involved in absorption of which vitamin 

Question # 10

At its distal end retum opens out through

Question # 11

Which hormone are secretedby duodenal walls.

Question # 12

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 13

Which hormone stops thesecretion of hydrochlroic acid

Question # 14

Pepsinogen in activated by 

Question # 15

In oral cavity the food mass is in the form of a small moist mass called.

Question # 16

Entry of bolus into trachea is preented by 

Question # 17

Enzymes of intestinal juice convert chyme into.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
2 HCl is secreted by
A. Mucos cells
B. Oxyntic cells
C. Chief cells
D. Zymogen cells
3 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
4 Which stomach scretion activates pepesin and kills bacteria.
A. Bile
B. Hydrochloric acid
C. Sodium bicarbonate
D. Mucus
5 In oral cavity the food mass is in the form of a small moist mass called.
A. Bolus
B. Chyme
C. Chyle
D. Lump
6 Trypsinogen is activated to trypsin by
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase
7 At its distal end retum opens out through
A. Anus
B. Colon
C. Mouth
D. Caecum
8 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
9 Large intestine is involved in absorption of which vitamin 
A. A
B. E
C. K
D. D
10 Which is not part of stomach
A. Colic portion 
B. Cardian portion 
C. Fundus portion
D. Pyloric

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