Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Which enzyme in saliva start breaking down starch

Question # 2

Why does the enzyme activity drops in the stomach when pH rises.

Question # 3

Why is segmentation imporant in the small intestine.

Question # 4

Which hormone are secretedby duodenal walls.

Question # 5

Which movement results in the mixing of digestive secretion with food.

Question # 6

Anus is surrounded by how many sphincters.

Question # 7

Food moves down through the oesophagus to the stmoach by 

Question # 8

Chylomicrons are triglycerides coated with

Question # 9

Why is lipase not active in the stomach

Question # 10

Antiperistalsis is also called.

Question # 11

Muscular tongue plays its role in slection of food through

Question # 12

Entry of bolus into trachea is preented by 

Question # 13

Dipeptides are digested to amino acids. by

Question # 14

Large intestine is involved in absorption of which vitamin 

Question # 15

Which of the following hormone is secreted by stomach

Question # 16

Mastication is a type of

Question # 17

Secreation of gastric juice is regulated by

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which bateria live and actively divide in colon
A. E.coli
B. Salmonella
C. Clostridium
D. Mycobacterium
2 Saliva contains enzyme called as.
A. Amylase
B. Trypsin
C. Pepsin
D. Lipase
3 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
4 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
5 Chief cells
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
6 Enzymes of intestinal juice convert chyme into.
A. Chyle
B. Lymph
C. Faeces
D. Bolus
7 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
8 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose
9 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
10 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries

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