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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Next to the caccum is
Question # 2
Which movement results in the mixing of digestive secretion with food.
Question # 3
Where does chemical digestion of carbohydrates being.
Question # 4
Liver ocnerts excess glucose into
Question # 5
How many layers of smooth muscles are present in stomach wall
Question # 6
In oral cavity the food mass is in the form of a small moist mass called.
Question # 7
Which of the followign help to retain food in oral cavity
Question # 8
Bile befoe secretion is stored in
Question # 9
Chyme is released into small interstine through.
Question # 10
Saliva contains enzyme called as.
Question # 11
pH of pancreatic juice is slightly alkaline due to presence of.
Question # 12
Which of the followng hormoe is secreted by stomach .
Question # 13
Which enzyme in saliva start breaking down starch
Question # 14
Micryovilli are
Question # 15
What is the function of villi and microvilli in the small intestine.
Question # 16
For absorption of food each villus is richly supplied with blood capilliaries and
Question # 17
Muscular tongue plays its role in slection of food through
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S Saim G 31 - Jul - 2025 01 Min 50 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Muscular tongue plays its role in slection of food through |
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
|
| 2 | Which of the followng hormoe is secreted by stomach . |
A. Pepsin
B. Gastrin
C. Somatostain
D. Secretion
|
| 3 |
Which salivary glands are present in front of ears. |
A. Sublingual
B. Parotid
C. submaillary
D. Carotid
|
| 4 | Chief cells |
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
|
| 5 | Pancreatic juice is secreted by which part of pancrease. |
A. Endocrine portion
B. Exocrine portion
C. Distal portion
D. Proximal portion
|
| 6 | For absorption of food each villus is richly supplied with blood capilliaries and |
A. Veins
B. Nerve
C. Lacteal
D. Arteries
|
| 7 | The semi solid acdic mass of stomach after three to four hours of a meal is called. |
A. Chyme
B. Lump
C. Chyle
D. Bolus
|
| 8 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
| 9 | What prevents food form entering the trachera during swallowing. |
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
|
| 10 | Fresh saliva has pH of |
A. 2
B. 4
C. 6
D. 8
|
Test Questions