Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

What prevents food form entering the trachera during swallowing.

Question # 2

At its distal end retum opens out through

Question # 3

Entry of bolus into trachea is preented by 

Question # 4

Why does the enzyme activity drops in the stomach when pH rises.

Question # 5

Saliva contains enzyme called as.

Question # 6

Why is lipase not active in the stomach

Question # 7

Which of the followng hormoe is secreted by stomach .

Question # 8

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 9

Which hormone stops thesecretion of hydrochlroic acid

Question # 10

Bile befoe secretion is stored in 

Question # 11

Where does chemical digestion of carbohydrates being.

Question # 12

Fresh saliva has pH of

Question # 13

What is the function of villi and microvilli in the small intestine.

Question # 14

How many layers of smooth muscles are present in stomach wall

Question # 15

Secreation of gastric juice is regulated by

Question # 16

Chief cells

Question # 17

Muscular tongue plays its role in slection of food through

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
2 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
3 Urea is synthesized in 
A. Liver
B. Kidney
C. Lungs
D. Heart
4 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
5 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
6 Micryovilli are
A. Special cells
B. Cytoplasmic projection 
C. Type of flagella
D. Type of cilia
7 Secreation of gastric juice is regulated by
A. Visual mehhanism
B. Nervous system
C. Hormonal mechanisms
D. Both b and C
8 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
9 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
10 Chylomicrons are triglycerides coated with
A. Enzymes
B. Fats
C. Proteins
D. Vitamins

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