Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Next to the caccum is

Question # 2

Dipeptides are digested to amino acids. by

Question # 3

Saliva contains enzyme called as.

Question # 4

HCl is secreted by

Question # 5

Which hormone are secretedby duodenal walls.

Question # 6

Liver ocnerts excess glucose into

Question # 7

Which hormone stops thesecretion of hydrochlroic acid

Question # 8

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 9

Which is not part of stomach

Question # 10

Which bateria live and actively divide in colon

Question # 11

Gastric glands are present in

Question # 12

Anus is surrounded by how many sphincters.

Question # 13

Why is lipase not active in the stomach

Question # 14

Trypsinogen is activated to trypsin by

Question # 15

Entry of bolus into trachea is preented by 

Question # 16

Why does the enzyme activity drops in the stomach when pH rises.

Question # 17

Which sphincter is present between oesophagus and stomach

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which of the following hormone is secreted by stomach
A. Pepsin
B. Gastrin
C. Secretion
D. Somatostatin
2 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
3 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
4 Which best explais the liver's role in digestion .
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion 
D. It secretes enzymes into the colon
5 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
6 The semi solid acdic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Chyle
D. Bolus
7 The semi solid acidic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Bolus
D. Chyle
8 Gastric glands are present in
A. Mucosa
B. Submucosa
C. Serosa
D. Muscularis
9 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
10 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis

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