Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Muscular tongue plays its role in slection of food through

Question # 2

Large intestine is involved in absorption of which vitamin 

Question # 3

Chylomicrons are triglycerides coated with

Question # 4

Pancreatic juice is secreted by which part of pancrease.

Question # 5

The GI tract is a continnous tube that extends from

Question # 6

Entry of bolus into trachea is preented by 

Question # 7

Endocine portion of pancreas secrete.

Question # 8

What is the function of villi and microvilli in the small intestine.

Question # 9

In infants control of egestionis.

Question # 10

Chief cells

Question # 11

Why does the enzyme activity drops in the stomach when pH rises.

Question # 12

Which of the followign help to retain food in oral cavity

Question # 13

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 14

Pancreaic nucleases digest

Question # 15

Bile befoe secretion is stored in 

Question # 16

Micryovilli are

Question # 17

Which sphincter is present between oesophagus and stomach

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which hormone are secretedby duodenal walls.
A. Secretin and cholecystokinin
B. Insulin and glucagon
C. Gastric and secretin
D. Gastri cand somatostatins
2 Which stomach scretion activates pepesin and kills bacteria.
A. Bile
B. Hydrochloric acid
C. Sodium bicarbonate
D. Mucus
3 Bile befoe secretion is stored in 
A. Gall bladder
B. Swim bladder
C. Urinary bladder
D. Renal bladder
4 At its distal end retum opens out through
A. Anus
B. Colon
C. Mouth
D. Caecum
5 Chylomicrons are triglycerides coated with
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
6 In oral cavity the food mass is in the form of a small moist mass called.
A. Bolus
B. Chyme
C. Chyle
D. Lump
7 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
8 Trypsinogen is activated to trypsin by
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase
9 Pepsinogen in activated by 
A. NaCl
B. Water
C. HCl
D. Mucous
10 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin

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