Home
News
Colleges
Courses
Admission
Lectures
Online Test
Past Papers
Date Sheets
Results
Study Abroad
Jobs
Tutors
More
Apps
MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
-
Total Questions17
-
Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Trypsinogen is activated to trypsin by
Question # 2
For absorption of food each villus is richly supplied with blood capilliaries and
Question # 3
In oral cavity the food mass is in the form of a small moist mass called.
Question # 4
Why is segmentation imporant in the small intestine.
Question # 5
Chief cells
Question # 6
pH of pancreatic juice is slightly alkaline due to presence of.
Question # 7
Saliva contains enzyme called as.
Question # 8
Which change woould most affect protein digestion.
Question # 9
Which hormone stops thesecretion of hydrochlroic acid
Question # 10
What is the function of villi and microvilli in the small intestine.
Question # 11
What prevents food form entering the trachera during swallowing.
Question # 12
Entry of bolus into trachea is preented by
Question # 13
Liver ocnerts excess glucose into
Question # 14
Which bateria live and actively divide in colon
Question # 15
Chyme is released into small interstine through.
Question # 16
Food moves down through the oesophagus to the stmoach by
Question # 17
Which of the followng hormoe is secreted by stomach .
Top Scorers Of Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQ`s Test
-
M mano billi 13 - May - 2026 01 Min 25 Sec 17/17 -
M Mumtaz Akram 22 - Dec - 2024 01 Min 06 Sec 16/17 -
A Armghan Jutt 28 - Mar - 2026 01 Min 35 Sec 16/17 -
M Muhammad Saad 07 - Nov - 2024 01 Min 37 Sec 16/17 -
S Safia Bibi 22 - Nov - 2024 03 Min 12 Sec 16/17 -
E Evil Buddy 20 - Jan - 2025 03 Min 46 Sec 16/17 -
J Jani Mughal 23 - Dec - 2024 01 Min 58 Sec 15/17 -
M Muzamil Hanif 25 - Nov - 2024 02 Min 19 Sec 15/17 -
M Minahil Xx 28 - Oct - 2024 02 Min 49 Sec 15/17 -
F Fatima Durrani 17 - Jan - 2025 11 Min 37 Sec 15/17 -
M Muhammad Aitzaz 27 - Oct - 2024 01 Min 46 Sec 14/17 -
A Ammara amir 11 - Nov - 2024 02 Min 37 Sec 14/17 -
R Rameez Tariq 03 - Jan - 2025 02 Min 46 Sec 14/17 -
H Hamza saeed 06 - Jan - 2025 10 Min 12 Sec 14/17 -
A Areeba Anees 11 - May - 2026 01 Min 21 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which best explais the liver's role in digestion . |
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion
D. It secretes enzymes into the colon
|
| 2 | For absorption of food each villus is richly supplied with blood capilliaries and |
A. Veins
B. Nerve
C. Lacteal
D. Arteries
|
| 3 | Which hormone stops thesecretion of hydrochlroic acid |
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
|
| 4 | Chief cells |
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
|
| 5 | In infants control of egestionis. |
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
|
| 6 | Enzymes of intestinal juice convert chyme into. |
A. Chyle
B. Lymph
C. Faeces
D. Bolus
|
| 7 | Dipeptides are digested to amino acids. by |
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
|
| 8 |
Which salivary glands are present in front of ears. |
A. Sublingual
B. Parotid
C. submaillary
D. Carotid
|
| 9 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
| 10 | Where does chemical digestion of carbohydrates being. |
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
|
Test Questions
Share your comments & questions here
Malik faheem raza
26 Jan 2016Nice