Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Vrmiform appendix arises for.

Question # 2

Mastication is a type of

Question # 3

Which stomach scretion activates pepesin and kills bacteria.

Question # 4

Pancreaic nucleases digest

Question # 5

Which hormone are secretedby duodenal walls.

Question # 6

Chief cells

Question # 7

How many pairs of salivary glands ae present in man.

Question # 8

Gastric glands are present in

Question # 9

Anus is surrounded by how many sphincters.

Question # 10

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 11

Saliva contains enzyme called as.

Question # 12

Which of the followign help to retain food in oral cavity

Question # 13

Which hormone stops thesecretion of hydrochlroic acid

Question # 14

Which bateria live and actively divide in colon

Question # 15

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 16

Next to the caccum is

Question # 17

Trypsinogen is activated to trypsin by

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Enzymes of intestinal juice convert chyme into.
A. Chyle
B. Lymph
C. Faeces
D. Bolus
2 Micryovilli are
A. Special cells
B. Cytoplasmic projection 
C. Type of flagella
D. Type of cilia
3 Which hormone are secretedby duodenal walls.
A. Secretin and cholecystokinin
B. Insulin and glucagon
C. Gastric and secretin
D. Gastri cand somatostatins
4 Endocine portion of pancreas secrete.
A. Insulin and Glucagon
B. Gastrin and secretin
C. Gastrin and somatostatin
D. Secretin and cholecystokinin
5 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
6 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
7 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
8 Fresh saliva has pH of
A. 2
B. 4
C. 6
D. 8
9 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
10 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose

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