Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Trypsinogen is activated to trypsin by

Question # 2

Which stomach scretion activates pepesin and kills bacteria.

Question # 3

Chyme is released into small  interstine through.

Question # 4


Which salivary glands are present in front of ears.

Question # 5

How many layers of smooth muscles are present in stomach wall

Question # 6

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 7

Mastication is a type of

Question # 8

Emulsificaton of fats is done by

Question # 9

Chief cells

Question # 10

Saliva contains enzyme called as.

Question # 11

Why is segmentation imporant in the small intestine.

Question # 12

Dipeptides are digested to amino acids. by

Question # 13

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 14

In oral cavity the food mass is in the form of a small moist mass called.

Question # 15

Why is lipase not active in the stomach

Question # 16

Bile befoe secretion is stored in 

Question # 17

Muscular tongue plays its role in slection of food through

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
2 How many pairs of salivary glands ae present in man.
A. one
B. Two
C. Three
D. Four
3 The semi solid acidic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Bolus
D. Chyle
4 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
5 Antiperistalsis is also called.
A. Vomiting
B. Pyrexia
C. Cardiac
D. Hepatic
6 Bile befoe secretion is stored in 
A. Gall bladder
B. Swim bladder
C. Urinary bladder
D. Renal bladder
7 Endocine portion of pancreas secrete.
A. Insulin and Glucagon
B. Gastrin and secretin
C. Gastrin and somatostatin
D. Secretin and cholecystokinin
8 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
9 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
10 Urea is synthesized in 
A. Liver
B. Kidney
C. Lungs
D. Heart

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