Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Vrmiform appendix arises for.

Question # 2

In oral cavity the food mass is in the form of a small moist mass called.

Question # 3

Which of the following hormone is secreted by stomach

Question # 4

Pancreaic nucleases digest

Question # 5

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 6

Why does the enzyme activity drops in the stomach when pH rises.

Question # 7

Emulsificaton of fats is done by

Question # 8

Chief cells

Question # 9

Trypsinogen is activated to trypsin by

Question # 10

Which stomach scretion activates pepesin and kills bacteria.

Question # 11

Micryovilli are

Question # 12

Endocine portion of pancreas secrete.

Question # 13

Enzymes of intestinal juice convert chyme into.

Question # 14

Which change woould most affect protein digestion.

Question # 15

Muscular tongue plays its role in slection of food through

Question # 16

Why is segmentation imporant in the small intestine.

Question # 17

HCl is secreted by

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 HCl is secreted by
A. Mucos cells
B. Oxyntic cells
C. Chief cells
D. Zymogen cells
2 Which hormone are secretedby duodenal walls.
A. Secretin and cholecystokinin
B. Insulin and glucagon
C. Gastric and secretin
D. Gastri cand somatostatins
3 Anus is surrounded by how many sphincters.
A. One
B. Two
C. Three
D. Four
4 Chief cells
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
5 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
6 Fresh saliva has pH of
A. 2
B. 4
C. 6
D. 8
7 Bile befoe secretion is stored in 
A. Gall bladder
B. Swim bladder
C. Urinary bladder
D. Renal bladder
8 Which movement results in the mixing of digestive secretion with food.
A. Paristalsis
B. Segmentation 
C. Fragmentation 
D. Hydration 
9 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
10 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid

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