Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Next to the caccum is

Question # 2

What prevents food form entering the trachera during swallowing.

Question # 3

Which hormone are secretedby duodenal walls.

Question # 4

Where does chemical digestion of carbohydrates being.

Question # 5

Bile befoe secretion is stored in 

Question # 6

Which bateria live and actively divide in colon

Question # 7

Endocine portion of pancreas secrete.

Question # 8

Chylomicrons are triglycerides coated with

Question # 9

Which sphincter is present between oesophagus and stomach

Question # 10

Gastric glands are present in

Question # 11

Micryovilli are

Question # 12

Pancreaic nucleases digest

Question # 13

Mastication is a type of

Question # 14

Pepsinogen in activated by 

Question # 15

Urea is synthesized in 

Question # 16

Entry of bolus into trachea is preented by 

Question # 17

Large intestine is involved in absorption of which vitamin 

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
2 Mastication is a type of
A. Extra cellular digestion 
B. Intracellular digestion 
C. Mechanicla digestion 
D. Chemical digestion 
3 Why does the enzyme activity drops in the stomach when pH rises.
A. Acid blocks food entry
B. Enzymes need acdic pH to work
C. Enzymes denature in low pH
D. Saliva dilutes gastric juice
4 Why is lipase not active in the stomach
A. It is destroyed by acid
B. It needs alkaline pH to work
C. It is secreted by the liver
D. It digests only proteins
5 The semi solid acidic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Bolus
D. Chyle
6 Secreation of gastric juice is regulated by
A. Visual mehhanism
B. Nervous system
C. Hormonal mechanisms
D. Both b and C
7 Trypsinogen is activated to trypsin by
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase
8 Anus is surrounded by how many sphincters.
A. One
B. Two
C. Three
D. Four
9 Fresh saliva has pH of
A. 2
B. 4
C. 6
D. 8
10 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin

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