Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 2

Where does chemical digestion of carbohydrates being.

Question # 3

Which of the followng hormoe is secreted by stomach .

Question # 4

In oral cavity the food mass is in the form of a small moist mass called.

Question # 5

Which is not part of stomach

Question # 6

Which best explais the liver's role in digestion .

Question # 7

Which bateria live and actively divide in colon

Question # 8

Pancreatic juice is secreted by which part of pancrease.

Question # 9

Which hormone stops thesecretion of hydrochlroic acid

Question # 10

HCl is secreted by

Question # 11

Why is lipase not active in the stomach

Question # 12

Emulsificaton of fats is done by

Question # 13

Chief cells

Question # 14

Fresh saliva has pH of

Question # 15

Pepsinogen in activated by 

Question # 16

Endocine portion of pancreas secrete.

Question # 17

In infants control of egestionis.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis
2 Pancreatic juice is secreted by which part of pancrease.
A. Endocrine portion 
B. Exocrine portion 
C. Distal portion 
D. Proximal portion 
3 Endocine portion of pancreas secrete.
A. Insulin and Glucagon
B. Gastrin and secretin
C. Gastrin and somatostatin
D. Secretin and cholecystokinin
4
Which salivary glands are present in front of ears.
A. Sublingual
B. Parotid
C. submaillary
D. Carotid
5 Urea is synthesized in 
A. Liver
B. Kidney
C. Lungs
D. Heart
6 Why does the enzyme activity drops in the stomach when pH rises.
A. Acid blocks food entry
B. Enzymes need acdic pH to work
C. Enzymes denature in low pH
D. Saliva dilutes gastric juice
7 Pepsinogen in activated by 
A. NaCl
B. Water
C. HCl
D. Mucous
8 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
9 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
10 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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