Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Dipeptides are digested to amino acids. by

Question # 2

Pepsinogen in activated by 

Question # 3

Chylomicrons are triglycerides coated with

Question # 4

In infants control of egestionis.

Question # 5

Chyme is released into small  interstine through.

Question # 6

Which change woould most affect protein digestion.

Question # 7

Secreation of gastric juice is regulated by

Question # 8

Enzymes of intestinal juice convert chyme into.

Question # 9

Which stomach scretion activates pepesin and kills bacteria.

Question # 10

Anus is surrounded by how many sphincters.

Question # 11

The GI tract is a continnous tube that extends from

Question # 12

Why is lipase not active in the stomach

Question # 13

Gastric glands are present in

Question # 14

Saliva contains enzyme called as.

Question # 15

Which of the following hormone is secreted by stomach

Question # 16

Entry of bolus into trachea is preented by 

Question # 17

Mastication is a type of

Prepare Complete Set Wise Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQs Online With Answers


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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which bateria live and actively divide in colon
A. E.coli
B. Salmonella
C. Clostridium
D. Mycobacterium
2 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
3 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
4 Gastric glands are present in
A. Mucosa
B. Submucosa
C. Serosa
D. Muscularis
5 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
6 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis
7 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
8 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
9 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
10 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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