Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Where does chemical digestion of carbohydrates being.

Question # 2


Which salivary glands are present in front of ears.

Question # 3

Urea is synthesized in 

Question # 4

What prevents food form entering the trachera during swallowing.

Question # 5

Why is segmentation imporant in the small intestine.

Question # 6

Pancreatic juice is secreted by which part of pancrease.

Question # 7

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 8

Which enzyme in saliva start breaking down starch

Question # 9

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 10

In infants control of egestionis.

Question # 11

How many pairs of salivary glands ae present in man.

Question # 12

Trypsinogen is activated to trypsin by

Question # 13

Emulsificaton of fats is done by

Question # 14

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 15

Which hormone stops thesecretion of hydrochlroic acid

Question # 16

Mastication is a type of

Question # 17

Chyme is released into small  interstine through.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
2 Antiperistalsis is also called.
A. Vomiting
B. Pyrexia
C. Cardiac
D. Hepatic
3 Liver ocnerts excess glucose into
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
4 Micryovilli are
A. Special cells
B. Cytoplasmic projection 
C. Type of flagella
D. Type of cilia
5 Enzymes of intestinal juice convert chyme into.
A. Chyle
B. Lymph
C. Faeces
D. Bolus
6 Food moves down through the oesophagus to the stmoach by 
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
7 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
8 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
9 Which hormone stops thesecretion of hydrochlroic acid
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
10 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate

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