Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 2

How many pairs of salivary glands ae present in man.

Question # 3

Which of the following hormone is secreted by stomach

Question # 4

What is the function of villi and microvilli in the small intestine.

Question # 5

Pepsinogen in activated by 

Question # 6

Fresh saliva has pH of

Question # 7

Trypsinogen is activated to trypsin by

Question # 8

HCl is secreted by

Question # 9

Which change woould most affect protein digestion.

Question # 10

Pancreaic nucleases digest

Question # 11

Antiperistalsis is also called.

Question # 12

Entry of bolus into trachea is preented by 

Question # 13

Where does chemical digestion of carbohydrates being.

Question # 14

Enzymes of intestinal juice convert chyme into.

Question # 15

Which of the followng hormoe is secreted by stomach .

Question # 16

Chief cells

Question # 17

Chyme is released into small  interstine through.

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which movement results in the mixing of digestive secretion with food.
A. Paristalsis
B. Segmentation 
C. Fragmentation 
D. Hydration 
2 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
3 Bile befoe secretion is stored in 
A. Gall bladder
B. Swim bladder
C. Urinary bladder
D. Renal bladder
4 At its distal end retum opens out through
A. Anus
B. Colon
C. Mouth
D. Caecum
5 Why does the enzyme activity drops in the stomach when pH rises.
A. Acid blocks food entry
B. Enzymes need acdic pH to work
C. Enzymes denature in low pH
D. Saliva dilutes gastric juice
6 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
7 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
8 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
9 Chief cells
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
10 Trypsinogen is activated to trypsin by
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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