Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Bile befoe secretion is stored in 

Question # 2

Enzymes of intestinal juice convert chyme into.

Question # 3

Which sphincter is present between oesophagus and stomach

Question # 4

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 5

Endocine portion of pancreas secrete.

Question # 6

Saliva contains enzyme called as.

Question # 7

Which hormone stops thesecretion of hydrochlroic acid

Question # 8

Large intestine is involved in absorption of which vitamin 

Question # 9

Pepsinogen in activated by 

Question # 10

At its distal end retum opens out through

Question # 11

Anus is surrounded by how many sphincters.

Question # 12

Which hormone are secretedby duodenal walls.

Question # 13

What prevents food form entering the trachera during swallowing.

Question # 14

Which change woould most affect protein digestion.

Question # 15

Next to the caccum is

Question # 16

Why does the enzyme activity drops in the stomach when pH rises.

Question # 17

Food moves down through the oesophagus to the stmoach by 

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Saliva contains enzyme called as.
A. Amylase
B. Trypsin
C. Pepsin
D. Lipase
2 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
3 Which sphincter is present between oesophagus and stomach
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
4
Which salivary glands are present in front of ears.
A. Sublingual
B. Parotid
C. submaillary
D. Carotid
5 Bile befoe secretion is stored in 
A. Gall bladder
B. Swim bladder
C. Urinary bladder
D. Renal bladder
6 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
7 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis
8 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
9 Secreation of gastric juice is regulated by
A. Visual mehhanism
B. Nervous system
C. Hormonal mechanisms
D. Both b and C
10 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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