Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Pancreaic nucleases digest

Question # 2

Vrmiform appendix arises for.

Question # 3

How many layers of smooth muscles are present in stomach wall

Question # 4

In oral cavity the food mass is in the form of a small moist mass called.

Question # 5

Saliva contains enzyme called as.

Question # 6

Chief cells

Question # 7

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 8

Trypsinogen is activated to trypsin by

Question # 9

Urea is synthesized in 

Question # 10

Which bateria live and actively divide in colon

Question # 11

Which hormone are secretedby duodenal walls.

Question # 12

What is the function of villi and microvilli in the small intestine.

Question # 13

What prevents food form entering the trachera during swallowing.

Question # 14

Which of the followng hormoe is secreted by stomach .

Question # 15

Why is lipase not active in the stomach

Question # 16

Anus is surrounded by how many sphincters.

Question # 17

Which is not part of stomach

Prepare Complete Set Wise Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQs Online With Answers


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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
2 Enzymes of intestinal juice convert chyme into.
A. Chyle
B. Lymph
C. Faeces
D. Bolus
3 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
4 The semi solid acidic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Bolus
D. Chyle
5 Which bateria live and actively divide in colon
A. E.coli
B. Salmonella
C. Clostridium
D. Mycobacterium
6 Fresh saliva has pH of
A. 2
B. 4
C. 6
D. 8
7 Dipeptides are digested to amino acids. by
A. Erypsin
B. Trypsin
C. Pepsin
D. Insulin
8 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
9 Which best explais the liver's role in digestion .
A. It produces insulin
B. It stores undigested food
C. It produces bile for fat digestion 
D. It secretes enzymes into the colon
10 Which of the followign help to retain food in oral cavity
A. Lips
B. tongue
C. Teeth
D. epiglottis

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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