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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Which is not part of stomach
Question # 2
Anus is surrounded by how many sphincters.
Question # 3
Which change woould most affect protein digestion.
Question # 4
Chyme is released into small interstine through.
Question # 5
Where does chemical digestion of carbohydrates being.
Question # 6
Muscular tongue plays its role in slection of food through
Question # 7
Why is segmentation imporant in the small intestine.
Question # 8
Trypsinogen is activated to trypsin by
Question # 9
Dipeptides are digested to amino acids. by
Question # 10
Food moves down through the oesophagus to the stmoach by
Question # 11
At its distal end retum opens out through
Question # 12
Saliva contains enzyme called as.
Question # 13
Which of the followign help to retain food in oral cavity
Question # 14
In infants control of egestionis.
Question # 15
Pancreaic nucleases digest
Question # 16
In oral cavity the food mass is in the form of a small moist mass called.
Question # 17
Which hormone stops thesecretion of hydrochlroic acid
Top Scorers Of Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQ`s Test
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M Mumtaz Akram 22 - Dec - 2024 01 Min 06 Sec 16/17 -
A Armghan Jutt 28 - Mar - 2026 01 Min 35 Sec 16/17 -
M Muhammad Saad 07 - Nov - 2024 01 Min 37 Sec 16/17 -
S Safia Bibi 22 - Nov - 2024 03 Min 12 Sec 16/17 -
E Evil Buddy 20 - Jan - 2025 03 Min 46 Sec 16/17 -
J Jani Mughal 23 - Dec - 2024 01 Min 58 Sec 15/17 -
M Muzamil Hanif 25 - Nov - 2024 02 Min 19 Sec 15/17 -
M Minahil Xx 28 - Oct - 2024 02 Min 49 Sec 15/17 -
F Fatima Durrani 17 - Jan - 2025 11 Min 37 Sec 15/17 -
M Muhammad Aitzaz 27 - Oct - 2024 01 Min 46 Sec 14/17 -
A Ammara amir 11 - Nov - 2024 02 Min 37 Sec 14/17 -
R Rameez Tariq 03 - Jan - 2025 02 Min 46 Sec 14/17 -
H Hamza saeed 06 - Jan - 2025 10 Min 12 Sec 14/17 -
A Areeba Anees 11 - May - 2026 01 Min 21 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | For absorption of food each villus is richly supplied with blood capilliaries and |
A. Veins
B. Nerve
C. Lacteal
D. Arteries
|
| 2 | Why is segmentation imporant in the small intestine. |
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
|
| 3 | Micryovilli are |
A. Special cells
B. Cytoplasmic projection
C. Type of flagella
D. Type of cilia
|
| 4 | Which change woould most affect protein digestion. |
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
|
| 5 | Which movement results in the mixing of digestive secretion with food. |
A. Paristalsis
B. Segmentation
C. Fragmentation
D. Hydration
|
| 6 | Which sphincter is present between oesophagus and stomach |
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
|
| 7 | pH of pancreatic juice is slightly alkaline due to presence of. |
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
|
| 8 | Vrmiform appendix arises for. |
A. Rectum
B. IIeum
C. Caecum
D. Jejunum
|
| 9 | At its distal end retum opens out through |
A. Anus
B. Colon
C. Mouth
D. Caecum
|
| 10 | Liver ocnerts excess glucose into |
A. glycogen
B. Sucrose
C. Maltose
D. Amylose
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice