Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

What is the function of villi and microvilli in the small intestine.

Question # 2

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 3

Which enzyme in saliva start breaking down starch

Question # 4

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 5

Which sphincter is present between oesophagus and stomach

Question # 6

Muscular tongue plays its role in slection of food through

Question # 7

Urea is synthesized in 

Question # 8

Large intestine is involved in absorption of which vitamin 

Question # 9

The GI tract is a continnous tube that extends from

Question # 10

Why does the enzyme activity drops in the stomach when pH rises.

Question # 11

Which stomach scretion activates pepesin and kills bacteria.

Question # 12

Vrmiform appendix arises for.

Question # 13

Where does chemical digestion of carbohydrates being.

Question # 14

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 15

Which is not part of stomach

Question # 16

Entry of bolus into trachea is preented by 

Question # 17

Emulsificaton of fats is done by

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Where does chemical digestion of carbohydrates being.
A. Oesophagus
B. Stomach
C. Mouth
D. Small intestine
2 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
3 How many layers of smooth muscles are present in stomach wall
A. One
B. Two
C. Three
D. Four
4 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid
5 In oral cavity the food mass is in the form of a small moist mass called.
A. Bolus
B. Chyme
C. Chyle
D. Lump
6 Which change woould most affect protein digestion.
A. Inhibiting pepsin production
B. Blocking bile release
C. Inhibiting salivary gladns
D. Slowing peristalsis
7 Which is not part of stomach
A. Colic portion 
B. Cardian portion 
C. Fundus portion
D. Pyloric
8 Gastric glands are present in
A. Mucosa
B. Submucosa
C. Serosa
D. Muscularis
9 The semi solid acdic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Chyle
D. Bolus
10 Pepsinogen in activated by 
A. NaCl
B. Water
C. HCl
D. Mucous

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