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MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 9 Online Test
00:00
Question # 1
Next to the caccum is
Question # 2
What prevents food form entering the trachera during swallowing.
Question # 3
Which best explais the liver's role in digestion .
Question # 4
Which bateria live and actively divide in colon
Question # 5
HCl is secreted by
Question # 6
Chyme is released into small interstine through.
Question # 7
Which salivary glands are present in front of ears.
Question # 8
Which is not part of stomach
Question # 9
What is the function of villi and microvilli in the small intestine.
Question # 10
Pepsinogen in activated by
Question # 11
Bile befoe secretion is stored in
Question # 12
Anus is surrounded by how many sphincters.
Question # 13
Emulsificaton of fats is done by
Question # 14
At its distal end retum opens out through
Question # 15
Chief cells
Question # 16
For absorption of food each villus is richly supplied with blood capilliaries and
Question # 17
Gastric glands are present in
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A Armghan Jutt 28 - Mar - 2026 01 Min 35 Sec 16/17 -
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A Areeba Anees 11 - May - 2026 01 Min 21 Sec 13/17
FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Urea is synthesized in |
A. Liver
B. Kidney
C. Lungs
D. Heart
|
| 2 | Chief cells |
A. Pepsinogen
B. Gastrin
C. Pepsin
D. Secretion
|
| 3 | The GI tract is a continnous tube that extends from |
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
|
| 4 | Hepatic portal vein carries sugar and proteins to |
A. Liver
B. Heart
C. Kidney
D. Lungs
|
| 5 | At its distal end retum opens out through |
A. Anus
B. Colon
C. Mouth
D. Caecum
|
| 6 | Food moves down through the oesophagus to the stmoach by |
A. Peristalsis
B. Garvity
C. Homeostasis
D. Antiperistalsis
|
| 7 | Trypsinogen is activated to trypsin by |
A. Lipase
B. Nuclease
C. Pepsinogen
D. Enterokinase
|
| 8 | Fresh saliva has pH of |
A. 2
B. 4
C. 6
D. 8
|
| 9 | In infants control of egestionis. |
A. Involuntary
B. Delayed
C. Voluntary
D. Instant
|
| 10 | Emulsificaton of fats is done by |
A. Bile
B. Trypsin
C. Lipase
D. Maltose
|
Test Questions
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Malik faheem raza
26 Jan 2016Nice