Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Anus is surrounded by how many sphincters.

Question # 2

Vrmiform appendix arises for.

Question # 3

Saliva contains enzyme called as.

Question # 4

What is the function of villi and microvilli in the small intestine.

Question # 5

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 6

Pepsinogen in activated by 

Question # 7

Muscular tongue plays its role in slection of food through

Question # 8

Food moves down through the oesophagus to the stmoach by 

Question # 9

Which of the followng hormoe is secreted by stomach .

Question # 10

Why is segmentation imporant in the small intestine.

Question # 11

HCl is secreted by

Question # 12

Large intestine is involved in absorption of which vitamin 

Question # 13

Which hormone are secretedby duodenal walls.

Question # 14

The semi solid acdic mass of stomach after three to four hours of a meal is called.

Question # 15

Where does chemical digestion of carbohydrates being.

Question # 16

At its distal end retum opens out through

Question # 17

Pancreaic nucleases digest

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which stomach scretion activates pepesin and kills bacteria.
A. Bile
B. Hydrochloric acid
C. Sodium bicarbonate
D. Mucus
2 Which bateria live and actively divide in colon
A. E.coli
B. Salmonella
C. Clostridium
D. Mycobacterium
3 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
4 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose
5 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
6 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
7 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
8 Chylomicrons are triglycerides coated with
A. Enzymes
B. Fats
C. Proteins
D. Vitamins
9 Which sphincter is present between oesophagus and stomach
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
10 What is the function of villi and microvilli in the small intestine.
A. Increase surface area for absorption 
B. Produce enzymes
C. Store bile
D. Neutralize stomach acid

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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