Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

HCl is secreted by

Question # 2

Large intestine is involved in absorption of which vitamin 

Question # 3

Mastication is a type of

Question # 4

Food moves down through the oesophagus to the stmoach by 

Question # 5

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 6

Pancreaic nucleases digest

Question # 7

Pepsinogen in activated by 

Question # 8

Secreation of gastric juice is regulated by

Question # 9


Which salivary glands are present in front of ears.

Question # 10

What is the function of villi and microvilli in the small intestine.

Question # 11

Trypsinogen is activated to trypsin by

Question # 12

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 13

Enzymes of intestinal juice convert chyme into.

Question # 14

Why does the enzyme activity drops in the stomach when pH rises.

Question # 15

Antiperistalsis is also called.

Question # 16

Anus is surrounded by how many sphincters.

Question # 17

Gastric glands are present in

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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Which hormone are secretedby duodenal walls.
A. Secretin and cholecystokinin
B. Insulin and glucagon
C. Gastric and secretin
D. Gastri cand somatostatins
2 Why is segmentation imporant in the small intestine.
A. It absorbs bile
B. It mixes food with digestive juices
C. It breaks down enxymes
D. It pushes food to the rectum
3 Which hormone stops thesecretion of hydrochlroic acid
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
4 Why does the enzyme activity drops in the stomach when pH rises.
A. Acid blocks food entry
B. Enzymes need acdic pH to work
C. Enzymes denature in low pH
D. Saliva dilutes gastric juice
5 Next to the caccum is
A. Colon
B. Jejunum
C. Duodenum
D. IIeum
6 Secreation of gastric juice is regulated by
A. Visual mehhanism
B. Nervous system
C. Hormonal mechanisms
D. Both b and C
7 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
8 Hepatic portal vein carries sugar and proteins to
A. Liver
B. Heart
C. Kidney
D. Lungs
9 For absorption of food each villus is richly supplied with blood capilliaries and
A. Veins
B. Nerve
C. Lacteal
D. Arteries
10 In oral cavity the food mass is in the form of a small moist mass called.
A. Bolus
B. Chyme
C. Chyle
D. Lump

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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