Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Chylomicrons are triglycerides coated with

Question # 2

Why does the enzyme activity drops in the stomach when pH rises.

Question # 3

Which is not part of stomach

Question # 4

Pancreatic juice is secreted by which part of pancrease.

Question # 5

Why is segmentation imporant in the small intestine.

Question # 6

Where does chemical digestion of carbohydrates being.

Question # 7

Next to the caccum is

Question # 8

Which enzyme in saliva start breaking down starch

Question # 9

pH of pancreatic juice is slightly alkaline due to presence of.

Question # 10

What is the function of villi and microvilli in the small intestine.

Question # 11

Urea is synthesized in 

Question # 12

The GI tract is a continnous tube that extends from

Question # 13

Enzymes of intestinal juice convert chyme into.

Question # 14

In oral cavity the food mass is in the form of a small moist mass called.

Question # 15

Which change woould most affect protein digestion.

Question # 16

The semi solid acidic mass of stomach after three to four hours of a meal is called.

Question # 17

Which sphincter is present between oesophagus and stomach

Prepare Complete Set Wise Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQs Online With Answers


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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 The semi solid acidic mass of stomach after three to four hours of a meal is called.
A. Chyme
B. Lump
C. Bolus
D. Chyle
2 Which sphincter is present between oesophagus and stomach
A. Candiac sphincter
B. Renal sphincter
C. Caphalic sphincter
D. Heocolic sphincter
3 Large intestine is involved in absorption of which vitamin 
A. A
B. E
C. K
D. D
4 pH of pancreatic juice is slightly alkaline due to presence of.
A. Bicarbonate
B. Phosphate
C. Carbonate
D. Sulfate
5 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose
6 How many layers of smooth muscles are present in stomach wall
A. One
B. Two
C. Three
D. Four
7 Which hormone stops thesecretion of hydrochlroic acid
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
8 What prevents food form entering the trachera during swallowing.
A. Epiglottis
B. Oesophageal sphincter
C. Uvula
D. Tongue
9 Pepsinogen in activated by 
A. NaCl
B. Water
C. HCl
D. Mucous
10 Which stomach scretion activates pepesin and kills bacteria.
A. Bile
B. Hydrochloric acid
C. Sodium bicarbonate
D. Mucus

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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