Biology Fsc Part 1 Chapter 9 Online Test

MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

Try The MCQ's Test For Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test"

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Biology Fsc Part 1 Chapter 9 Online Test

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Question # 1

Which movement results in the mixing of digestive secretion with food.

Question # 2

Chyme is released into small  interstine through.

Question # 3

Which change woould most affect protein digestion.

Question # 4

Secreation of gastric juice is regulated by

Question # 5

Why is segmentation imporant in the small intestine.

Question # 6

The GI tract is a continnous tube that extends from

Question # 7

Hepatic portal vein carries sugar and proteins to

Question # 8

HCl is secreted by

Question # 9

Saliva contains enzyme called as.

Question # 10

Liver ocnerts excess glucose into

Question # 11

Gastric glands are present in

Question # 12

Why is lipase not active in the stomach

Question # 13

For absorption of food each villus is richly supplied with blood capilliaries and

Question # 14

Pepsinogen in activated by 

Question # 15


Which salivary glands are present in front of ears.

Question # 16

Which enzyme in saliva start breaking down starch

Question # 17

pH of pancreatic juice is slightly alkaline due to presence of.

Prepare Complete Set Wise Chapter 9 "Biology Fsc Part 1 Chapter 9 Online Test" MCQs Online With Answers


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FSc Part 1 Biology (New Book) Chapter 9 Important MCQ's

Sr.# Question Answer
1 Muscular tongue plays its role in slection of food through
A. Taste buds
B. Muscles
C. Saliva
D. Ptyalin
2 Endocine portion of pancreas secrete.
A. Insulin and Glucagon
B. Gastrin and secretin
C. Gastrin and somatostatin
D. Secretin and cholecystokinin
3 Pancreatic juice is secreted by which part of pancrease.
A. Endocrine portion 
B. Exocrine portion 
C. Distal portion 
D. Proximal portion 
4 The GI tract is a continnous tube that extends from
A. Mouth to Anus
B. Mouth to Stomach
C. Mouth to Rectum
D. Mouthh to large intestine
5 Chyme is released into small  interstine through.
A. Pyloric sphincter
B. Cardiac sphincter
C. IIeocolic sphincter
D. Rectal sphincter
6 Emulsificaton of fats is done by
A. Bile
B. Trypsin
C. Lipase
D. Maltose
7 Which hormone stops thesecretion of hydrochlroic acid
A. somatostain
B. Secretin
C. Gastrin
D. Adrenalin
8 Which enzyme in saliva start breaking down starch
A. Amylase
B. Lipase
C. trpsin
D. Pepsin
9 Entry of bolus into trachea is preented by 
A. Epiglottis
B. Glottis
C. Palate
D. Soft Palate
10 In infants control of egestionis.
A. Involuntary
B. Delayed
C. Voluntary
D. Instant

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  • Malik faheem raza

    Malik faheem raza

    26 Jan 2016

    Nice

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