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FSC Part 1 Biology Ch. 8 Test
FSC Part 1 Biology Ch. 8 Test
Start Biology Ch. 8 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
MCQs Test for 11th Class Chapter 8 Biology:
This chapter is tricky and conceptual. For getting perfection in this chapter, make the maximum practice of these online MCQs tests. Download 11th class biology chapter 8 MCQs which is available on ilmkidunya for 11th class students. These online MCQs tests are provided for free. All students can attempt and save these important MCQs tests. Don’t miss this facility and make the maximum practice of this important chapter. 11th class biology chapter 8 MCQs test is given on ilmkidunya from when the students can download these tests in pdf. The online MCQs tests for all chapter of 11th class biology are available.
MCQ's Test For Chapter 8 "Biology Fsc Part 1 Chapter 8 Online Test"
Try The MCQ's Test For Chapter 8 "Biology Fsc Part 1 Chapter 8 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 8 Online Test
00:00
Question # 1
Water molecules within xylem stick togetehr forming an unbroken column from roots to the leave sis due to.
Question # 2
Which of the following tryly describes copper as a nutrient.
Question # 3
The plants having succulent leaes of stem grow in high concenrations of MgSO4, Mg CL2 and NaCl are called.
Question # 4
The leaves of some hydrophytes float on the srface of water, in such a leaf stomata are found in
Question # 5
Which of the followig statemetns describe the deficiency of calcium is plants.
Question # 6
Which of the follownig is not a mesophyte.
Question # 7
The tpe of mieistem found at the tips of roots an shoots.
Question # 8
The velociy of sugar movement is phloem on aveage is
Question # 9
Who proposed that guard cells in leaf epidermis are solely responsible for photosynthesis.
Question # 10
Sieve tbe elements and companion cells are in communcaion with each other by
Question # 11
Pure wate rhas maximum water potential which by definition is.
Question # 12
The process of priamry growth occurs in................phases.
Question # 13
The platns which do not require any special adaptation to survive.
Question # 14
The movement in response to touch is called.
Question # 15
Xylem and pholem are generated by
Question # 16
the cells ofpholoem thattransport sugars throughout the plant are.
Question # 17
Increses in the length of the plants is called
11th Class Biology Chapter 8 Test
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FSc Part 1 Biology (New Book) Chapter 8 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following does not serve as a source of energy. |
A. Water
B. Lipids
C. Proteins
D. Carbohydrates
|
| 2 | Companino cells supply................to sieve tube elements. |
A. ATP and proteins
B. proteins and lipids
C. Sugar and water
D. Supply noting
|
| 3 | Which statemetn about laterial meristem is correct. |
A. Cylinders of divising cells along peripheral regions
B. Found in woody plants
C. Cruical for socondary growth
D. All of above
|
| 4 | The harmones which over rides the effects of light and CO2 concentration in stomatal movement is. |
A. Auxins
B. Abscisic Acid
C. Cytokinins
D. Gibberellins
|
| 5 | Which nutrient is a part of ATP and plays role in promoting root growth and favours floweirng in the aerial zone is. |
A. Calcium
B. Magnesioum
C. Phosphrous
D. Sulfur
|
| 6 | The region of mature stem outside of vascular cambium having secondary phloem, cork cambumand cork is collectively called. |
A. Bark
B. Log
C. Trunk
D. Wood
|
| 7 | Which of the following platn growth regulator promotes bolting of rosette plants. |
A. gibberellic acid
B. Indole acetic acid
C. Cytokinins
D. Ethene
|
| 8 | Pure wate rhas maximum water potential which by definition is. |
A. 0
B. +1
C. +1200 kpa
D. -600 kpa
|
| 9 | Process by whcih water evaporates from surface of leaf primarily through stomata. |
A. Transpiration
B. Guttaion
C. Imbibition
D. Cohesion
|
| 10 | Oaks maples and roses are adapted to preent ice crystal formaton by |
A. Heat shock proteins
B. Chaning solute compositon of cells
C. Increasing proportion of unsaturated fatty acids
D. Evaporation
|
Test Questions