| 1 |
Which is used to give flavor, aroma and characteristic colour to the cheese. |
- A. Penicillium
- B. Yeast
- C. Aspergillus
- D. Neurospora
|
| 2 |
E-coli of fungi are the |
- A. Rusts
- B. Brown mold
- C. Green mold
- D. Yeasts
|
| 3 |
Lichens are very good bio indicators of. |
- A. Air quality
- B. Soil quality
- C. Water quality
- D. Mineral
|
| 4 |
Rhizopus belongs to class. |
- A. Deuteromycetes
- B. Basidiomycetes
- C. Zygomycotic
- D. Ascorny cetes
|
| 5 |
________ is the largest group of fungi. |
- A. Basidiomycota
- B. Ascomycota
- C. Zygomycota
- D. Deuteromycota
|
| 6 |
The fungi which obtain their food from organic matter are called. |
- A. Saprotophs
- B. Autotrophs
- C. Heterotrophs
- D. Parasites
|
| 7 |
In fungi spores are produced inside the reproductive structure called. |
- A. Conidia
- B. sporangia
- C. Ascocarps
- D. Basida
|
| 8 |
Brush like arrangement of its conidia characteristic of. |
- A. Rhyisopues
- B. Penicillium
- C. Ustilago
- D. Agrees
|
| 9 |
Which of the following cells/structures are associated with asexual reproduction in fungi |
- A. Ascospores
- B. Conidia
- C. Zygospores
- D. Basidiospores
|
| 10 |
Rhizopus belong to the phylum. |
- A. Ascomycota
- B. Basidiomycota
- C. Zygomycota
- D. Deuteromycota
|