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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
00:00
Question # 1
Compared to amylose, emyloperctin is digested at faster rate because.
Question # 2
A patient with a clotting disorder likely has a deficincy in .
Question # 3
Which is NOT related to maltose
Question # 4
Which of the followig is NOT a protein.
Question # 5
Haemoglobin has
Question # 6
Which pentose sugar is present in RNA but not in DNA.
Question # 7
Ribosomal RNA compises approximately what percentage of total cellular RNA
Question # 8
Molecule consisting of many identical molecularr units is called.
Question # 9
The primary energy sgrogage molecule is glucose, and the numebr of CH-bonds in it are
Question # 10
Glucose molecule having OH groupupper abvoe side is termed as. on
Question # 11
According to Watson and Crick Model " the poles" of DNA double helix are composed of.
Question # 12
The conjugated molecules that are integral structural components of memberanes of the cells are.
Question # 13
Identify a compound whihc is lipid but have modified fats, with non polar tails attache dto a 5- carbon ring.
Question # 14
What compund would be manufactured difficulty when soil has a shortage of phosphorous.
Question # 15
The bond present between chromosomal DNA and proteins is.
Question # 16
Proteins,nucleic acids and lipids make...........of the dry mass of living organisms.
Question # 17
Which one of the following is NOT a hexose.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The lass of proteins that catalyse the metabolism of cells is. |
A. Enzymes
B. Channel proteins
C. Cytochromes
D. Repressors
|
| 2 | The most abundant organic biomolecules in cells are. |
A. Nucleic acids
B. Proteins
C. Lipids
D. Carbohydrates
|
| 3 | Cellulose is not digested by humans because. |
A. It lacks glycosidic bonds
B. It contains nitrogen containing group
C. It is very hard to eat
D. Human amylase cannot hydroyze Beta (1-4) linkages
|
| 4 | Evaporation of 2 ml of water out of 1 litre lower the temperature of remaining 998 ml water by |
A. 1 oC
B. 2 oC
C. 3 oC
D. 4 oC
|
| 5 | Modified form of cellulose is called. |
A. Pectin
B. Chitin
C. Agar
D. Dextrin
|
| 6 | Phosphodieser bonds in DNA are formed between |
A. C5 of one nucleotide and C3 of another
B. Nitrogenous bases
C. Cl-of sugar and phosphate
D. Purines and pyrimidines
|
| 7 | Which one of the following is NOT the function of cholesterol. |
A. Lipid transport
B. Precusor of corticosteroids
C. Preursro of vit-A
D. Precusor of bile acids
|
| 8 | A compound whose chemcial composition is most closely related to maltose is. |
A. Starch
B. Protein
C. ATP
D. RNA
|
| 9 | Water's high heat capacity benefits livng tissues by |
A. Provinding protection against sudden thermal changes
B. Preventing ionization
C. Making emollient sensation
D. Providing cooling effect
|
| 10 | Which is NOT related to maltose |
A. 1,4- glyosidic linkage
B. Formed by 2 glucose monomers
C. Formed as an intermediate ptoduct during digestion of starch
D. Beta D glucose
|
Test Questions
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Ayaz Ali
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artjournal
08 May 2019please upload keypoints of biology
artjournal
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Abdul Razaque
12 Mar 2019Carry On
khalidnawaz
26 Feb 2018Very realy best fot studentss