First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

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MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

The back bone of unclelic acids is formed by 

Question # 2

Which of the followig is NOT a protein.

Question # 3

Modified form of cellulose is called.

Question # 4

Surface tension allows water strides to walk on water due to.

Question # 5

Lipds transport whihc of the followign vitamins.

Question # 6

Evaporation of 2 ml of water out of  1 litre lower the temperature of remaining 998 ml water by 

Question # 7

The total number of differente type sof amino acids that have been reported to occur in living organisms is.

Question # 8

Glucose and galactose have a difference in the orientation of one OH grop at.

Question # 9

The most abundant organic biomolecules in cells are.

Question # 10

Which of the followig is a purine base.

Question # 11

Casein is an example of protein that

Question # 12

A patient with a clotting disorder likely has a deficincy in .

Question # 13

Glucose is ............as sweet as sucrose

Question # 14

The tail of phospholips faces inwards in a cell memebrane because it is.

Question # 15

A student of sciene working in lab mixes ethanol in an acetic acid,most like the compound formed will be.

Question # 16

The specific het of vaporization of water is.

Question # 17

The primary energy sgrogage molecule is glucose, and the numebr of CH-bonds in it are

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4th Chapter

11th Class Biology Chapter 4 Test

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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's

Sr.# Question Answer
1 Lipds are insoluble in water due to their.
A. Non -polar nature
B. High energy 
C. Ionic bonds
D. Presence of polysaccharides
2 Breakdown of maltose into two glucose monomers by the sddition of water molecules in an example of.
A. Hydrolysis
B. Condensation 
C. Dehydration synthesis
D. Redox reaction
3 Which one is the largest carbohydrrate
A. Cellulose
B. Ribose
C. Glyceraldehyde
D. Glucose
4 Evaporation of 2 ml of water out of  1 litre lower the temperature of remaining 998 ml water by 
A. 1 oC
B. 2 oC
C. 3 oC
D. 4 oC
5 Water's high heat capacity benefits livng tissues by
A. Provinding protection against sudden thermal changes
B. Preventing ionization 
C. Making emollient sensation
D. Providing cooling effect
6 Surface tension allows water strides to walk on water due to.
A. High specific heat capcity
B. Plarity of water moleclues
C. Cohesive force between water molecules
D. all of the above
7 Compared to amylose, emyloperctin is digested at faster rate because.
A. Branch structur eprovides more attack points
B. It lacks hydrogen bonds
C. It contains nitogen containing group
D. Both a and b
8 Cellucose is not digested by humans because.
A. It lacks glycosideic bonds
B. Human amylase annot hydroyze beta (1-4) linkages
C. It contains nitrogen containing grop
D. It is very hard to eat
9 Which group of amino acid sresponsiblefor its identity and unique chemicla properties.
A. R-group
B. COOH group
C. NH2 group
D. All of above
10 At rooom temperatue  in a litre of water,out of 550 million water molecules, only..........gets ionized.
A. 100 molecules
B. 10,000 molecules
C. 550 million moleclules
D. Only 1 molecule

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