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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
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Question # 1
Glucose and galactose have a difference in the orientation of one OH grop at.
Question # 2
A nuclleoside consists of.
Question # 3
Actin and myosin are critical for
Question # 4
Numebr of hydrogen bonds between G and C in a DNA helix are
Question # 5
In the primary structure of insulin alpha chain has 21 amino acids while beta chain has 30 amio acids, both these chains are juoined by
Question # 6
The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a.
Question # 7
ATP is strucgura a
Question # 8
The mine is exclusively found in
Question # 9
Cellucose is not digested by humans because.
Question # 10
The lass of proteins that catalyse the metabolism of cells is.
Question # 11
The fluid mosaic model of cell lmembernes is primariy composed of.
Question # 12
Non -polar molecules tend to cluster together in aqueous environments to minimize contact with water molecules. This phenomenon is termed as.
Question # 13
Aresearcher discovers a protein that chagnes shape whe pH drops below 6.5. This protein is most likely.
Question # 14
If hemoglobin's quaternary structure was disrupted what would be the immedia consequence.
Question # 15
A compound whose chemcial composition is most closely related to maltose is.
Question # 16
Starch coils into helices,while cellulose form straight chains, due to difference in.
Question # 17
Which of the following is the most familliar disaccharide.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | At rooom temperatue in a litre of water,out of 550 million water molecules, only..........gets ionized. |
A. 100 molecules
B. 10,000 molecules
C. 550 million moleclules
D. Only 1 molecule
|
| 2 | The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a. |
A. Prostaglandin inhibitor
B. Prostaglandin activator
C. Prostaglandin co factor
D. Both b and c
|
| 3 | To which group of lipids the human sex hormones belong. |
A. Streroid
B. Waxes
C. Prostagladins
D. Phospholipids
|
| 4 | Aresearcher discovers a protein that chagnes shape whe pH drops below 6.5. This protein is most likely. |
A. Fibrous protein
B. Actin and myosin
C. Collagen
D. Globular protein
|
| 5 | Which bond have stored energy and known as potential source of energy |
A. C-H Bond
B. C-N bond
C. C-O bond
D. C-C bond
|
| 6 | The type of metabolic reactions in which simpler substances are combined to form complex substance are called |
A. Anabolic reactions
B. Catabolic reactions
C. Redox reactions
D. Hydrolytic reactions
|
| 7 | The specific het of vaporization of water is. |
A. 570 Kcal/kg
B. 374cal /moles
C. 574 Kcal/kg
D. 717.6 kcal/gram
|
| 8 | A compound whose chemcial composition is most closely related to maltose is. |
A. Starch
B. Protein
C. ATP
D. RNA
|
| 9 | Which characteristics of water molecules is responsible for most of the unique poperties of water. |
A. Small in size
B. Stick together
C. Held together by covalent bonds
D. Can easily separate from one another
|
| 10 | The perecentage of water which makes the living mass of living organism is at least. |
A. 60%
B. 70%
C. 80%
D. 90%
|
Test Questions