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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
00:00
Question # 1
The concentrtion of water in differente organisms, varies from
Question # 2
The straight chains of cellulose are linked together by.........to form cellulose microfibrils.
Question # 3
The lass of proteins that catalyse the metabolism of cells is.
Question # 4
The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a.
Question # 5
Which one of the following is NOT a hexose.
Question # 6
When oil is dropped into water , oil is ecluded from water forming strong associations among themeslees,this phenomenon is called.
Question # 7
Glucose and galactose have a difference in the orientation of one OH grop at.
Question # 8
Which characteristics of water molecules is responsible for most of the unique poperties of water.
Question # 9
Which is NOT related to maltose
Question # 10
Compared to amylose, emyloperctin is digested at faster rate because.
Question # 11
Triacylglycerol's are composed of.
Question # 12
Cellulose is not digested by humans because.
Question # 13
Which bond have stored energy and known as potential source of energy
Question # 14
Which one is the largest carbohydrrate
Question # 15
Who in 1950 , concluded that DNA is a fiberous substancein the form of helix.
Question # 16
Chitin differs from cellulose in having.
Question # 17
At rooom temperatue in a litre of water,out of 550 million water molecules, only..........gets ionized.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The program in DNA that directs cellular activities is stored in. |
A. Genes
B. Ribosomal protiens
C. Phosphodiester bond
D. Hydrogen bond
|
| 2 | Lipds are insoluble in water due to their. |
A. Non -polar nature
B. High energy
C. Ionic bonds
D. Presence of polysaccharides
|
| 3 | Cellucose is not digested by humans because. |
A. It lacks glycosideic bonds
B. Human amylase annot hydroyze beta (1-4) linkages
C. It contains nitrogen containing grop
D. It is very hard to eat
|
| 4 | A compound whose chemcial composition is most closely related to maltose is. |
A. Starch
B. Protein
C. ATP
D. RNA
|
| 5 | The type of metabolic reactions in which simpler substances are combined to form complex substance are called |
A. Anabolic reactions
B. Catabolic reactions
C. Redox reactions
D. Hydrolytic reactions
|
| 6 | The perecentage of water which makes the living mass of living organism is at least. |
A. 60%
B. 70%
C. 80%
D. 90%
|
| 7 | Surface tension allows water strides to walk on water due to. |
A. High specific heat capcity
B. Plarity of water moleclues
C. Cohesive force between water molecules
D. all of the above
|
| 8 | If hemoglobin's quaternary structure was disrupted what would be the immedia consequence. |
A. Oxygen transporation efficiency would decrease
B. Hemoglobin would mroe efficinetly transport gases
C. Size of RBCs would incresse
D. Both b and c
|
| 9 | Which is NOT related to maltose |
A. 1,4- glyosidic linkage
B. Formed by 2 glucose monomers
C. Formed as an intermediate ptoduct during digestion of starch
D. Beta D glucose
|
| 10 | In case of glucose, oxygen bridge develolps between |
A. C1 and C2
B. C2 and C5
C. C1 and C5
D. C2 and C4
|
Test Questions
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Ayaz Ali
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artjournal
08 May 2019please upload keypoints of biology
artjournal
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Abdul Razaque
12 Mar 2019Carry On
khalidnawaz
26 Feb 2018Very realy best fot studentss