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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
00:00
Question # 1
The amount of DNA in mitochondriaand chloroplast is
Question # 2
Surface tension allows water strides to walk on water due to.
Question # 3
The proteins get coliled or folded within polypeptide chan at
Question # 4
The mine is exclusively found in
Question # 5
In the chromosomes of E, coili each strand of DNA contains ....................bases.
Question # 6
Clover leaf structur is thd characteristics of
Question # 7
The concentrtion of water in differente organisms, varies from
Question # 8
A compound whose chemcial composition is most closely related to maltose is.
Question # 9
Starch coils into helices, while cellulose forms straight chains, due to differences in.
Question # 10
The back bone of unclelic acids is formed by
Question # 11
The lass of proteins that catalyse the metabolism of cells is.
Question # 12
Basic knowledge of biochemistry helps to understandanatomy and.............
Question # 13
Which statemetn about postaglandins is FALSE.
Question # 14
Triacylglycerol's are composed of.
Question # 15
Numebr of hydrogen bonds between G and C in a DNA helix are
Question # 16
Which bond have stored energy and known as potential source of energy
Question # 17
Which one of the following is not a part of waxes.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Fibrous protins are characterized by |
A. spherical shpe and solubiliyt in water
B. Tertiary structur eand enzymatic actions
C. Fibrillar shape and structural oles
D. Globular form and hormone production
|
| 2 | Chitin differs from cellulose in having |
A. Alpha (1-4) linkages
B. Nitrogen -containing groups
C. Brached glucose chian
D. Ether linkage
|
| 3 | Glucose is ............as sweet as sucrose |
A. Half
B. 2 times
C. 10 times
D. 4 times
|
| 4 | Which of the followig is a purine base. |
A. Cytosine
B. Uracil
C. Adenine
D. Thymine
|
| 5 | The bond which helps in maintationg the structur eof large molecules the proteins, nucleic acids, as well as DNA replication is. |
A. Hyrrophobic interaction
B. Hydrogen bond
C. Hydrophilic interaction
D. Ionic bond
|
| 6 | The straight chains of cellulose are linked together by.........to form cellulose microfibrils. |
A. Covalent bond
B. Hydrogen bond
C. Ionic bond
D. Peptide bond
|
| 7 | When organisms have to store glucose for longer periods, they usually convert it into |
A. Gats and oils
B. Dipeptides
C. Disaccharides
D. Polysaccharides
|
| 8 | Lipds are insoluble in water due to their. |
A. Non -polar nature
B. High energy
C. Ionic bonds
D. Presence of polysaccharides
|
| 9 | Which of the following is the most familliar disaccharide. |
A. Maltose
B. Sucrose
C. Lactose
D. Both a and c
|
| 10 | Modified form of cellulose is called. |
A. Chitin
B. Pectin
C. Agar
D. Dextrin
|
Test Questions