First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.

MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

Numebr of hydrogen bonds between G and C in a DNA helix are

Question # 2

Which one of the following is NOT a hexose.

Question # 3

The bond which helps in maintationg the structur eof large molecules the proteins, nucleic acids, as well as DNA replication is.

Question # 4

Glucose molecule having OH groupupper abvoe side is termed as. on

Question # 5

The perecentage of water which makes the living mass of living organism is at least.

Question # 6

The lass of proteins that catalyse the metabolism of cells is.

Question # 7

During translation tRNA moleclules are responsible for.

Question # 8

Which class of biomolecules is formed by hydrophobic interactions.

Question # 9

Cellulose is not digested by humans because.

Question # 10

Which of the following is the most familliar disaccharide.

Question # 11

Non -polar molecules tend to cluster together in aqueous environments to minimize contact with water molecules. This phenomenon is termed as.

Question # 12

Which is NOT related to maltose

Question # 13

The type of conjugated molecules involved in the regulatio of gene expression are.

Question # 14

Which pentose sugar is present in RNA but not in DNA.

Question # 15

The bond present between chromosomal DNA and proteins is.

Question # 16

Who in 1950 , concluded that DNA is a fiberous substancein the form of helix.

Question # 17

Which characteristics of water molecules is responsible for most of the unique poperties of water.

Prepare Complete Set Wise Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test" MCQs Online With Answers


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4th Chapter

11th Class Biology Chapter 4 Test

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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's

Sr.# Question Answer
1 The bond which maintains secorndary structure of a protein is.
A. Hydrophobic interaction 
B. Ionic bond
C. Hydrophilic interaction 
D. Hydrogen bond
2 Phosphodieser bonds in DNA are formed between 
A. C5 of one nucleotide and C3 of another
B. Nitrogenous bases
C. Cl-of sugar and phosphate
D. Purines and pyrimidines
3 High fructose corn syrup has replaced ...........as a sweetner.
A. Maltose
B. Sucrose
C. Glucose
D. Lactose
4 Proteins,nucleic acids and lipids make...........of the dry mass of living organisms.
A. 78%
B. 93%
C. 50%
D. 7%
5 The common steroid, that is a part of animal cell emebranes is
A. Cholesterol
B. Testosterone
C. Prostaglandin
D. Androgens
6 The bond present between chromosomal DNA and proteins is.
A. Hydrogen bond
B. Ionic bond
C. Meallic bond
D. Covalent bond
7 Which of the followign hexoses show stereoisomerism.
A. Glucose and galactose
B. Fructose and galactose
C. Glucose and fructose
D. All of the above
8 Sickle cell hemoglobin valine takes the place of.
A. Glutaminc acid
B. Glutamine
C. Aspartic acid
D. Phenylalanine
9 Fibrous protins are characterized by 
A. spherical shpe and solubiliyt in water
B. Tertiary structur eand enzymatic actions
C. Fibrillar shape and structural oles
D. Globular form and hormone production
10 Which  bond have stored energy and known as potential source of energy
A. C-H Bond
B. C-N bond
C. C-O bond
D. C-C bond

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  • Ayaz Ali

    Ayaz Ali

    28 Sep 2019

    wow!great work its good site for students such as me to prepair their self betterly for the future study

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  • artjournal

    artjournal

    08 May 2019

    please upload keypoints of biology

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  • artjournal

    artjournal

    08 May 2019

    good website

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  • Abdul Razaque

    Abdul Razaque

    12 Mar 2019

    Carry On

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  • khalidnawaz

    khalidnawaz

    26 Feb 2018

    Very realy best fot studentss

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