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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
00:00
Question # 1
The disaccharide found only in mammalaian milk, which is main source of energy for infant of mammals is.
Question # 2
The bond which maintains secorndary structure of a protein is.
Question # 3
The specific het of vaporization of water is.
Question # 4
Aresearcher discovers a protein that chagnes shape whe pH drops below 6.5. This protein is most likely.
Question # 5
Atom a shares its electron with Aical bond is most likely to be formed between them.tom B whihc type of chem
Question # 6
Water's high heat capacity benefits livng tissues by
Question # 7
The bond which helps in maintationg the structur eof large molecules the proteins, nucleic acids, as well as DNA replication is.
Question # 8
Which one of the following proteins can be crystallized.
Question # 9
They honey bees use to make hexagonal chambers of their combs, by producting.
Question # 10
Fibrous protins are characterized by
Question # 11
The tail of phospholips faces inwards in a cell memebrane because it is.
Question # 12
Which of the followign hexoses show stereoisomerism.
Question # 13
A nuclleoside consists of.
Question # 14
The globular structur eo protein is mantalined by............bonds.
Question # 15
Who in 1950 , concluded that DNA is a fiberous substancein the form of helix.
Question # 16
The mine is exclusively found in
Question # 17
Modified form of cellulose is called.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | A patient with a clotting disorder likely has a deficincy in . |
A. Fibrinogen
B. Hemoglobin
C. Insulin
D. Albumin
|
| 2 | At rooom temperatue in a litre of water,out of 550 million water molecules, only..........gets ionized. |
A. 100 molecules
B. 10,000 molecules
C. 550 million moleclules
D. Only 1 molecule
|
| 3 | Which statemetn about postaglandins is FALSE. |
A. They control blood vessels diameter
B. Involved in inflammatory response
C. Derivate of fatty acids
D. Stored in large quantities
|
| 4 | Chitin differs from cellulose in having. |
A. Alpha (1-4) linkanges
B. Nitrogen -contaiing groups
C. Branched glucose chain
D. Ether linkage
|
| 5 | Which class of biomolecules is formed by hydrophobic interactions. |
A. Lipoproteins
B. Glycolipids
C. Glycoporateins
D. Globular proteins
|
| 6 | A compound whose chemcial composition is most closely related to maltose is. |
A. Starch
B. Protein
C. ATP
D. RNA
|
| 7 | Which is NOT related to maltose |
A. 1,4- glyosidic linkage
B. Formed by 2 glucose monomers
C. Formed as an intermediate ptoduct during digestion of starch
D. Beta D glucose
|
| 8 | The specific het of vaporization of water is. |
A. 570 Kcal/kg
B. 374cal /moles
C. 574 Kcal/kg
D. 717.6 kcal/gram
|
| 9 | Modified form of cellulose is called. |
A. Chitin
B. Pectin
C. Agar
D. Dextrin
|
| 10 | Surface tension allows water strides to walk on water due to. |
A. High specific heat capcity
B. Plarity of water moleclues
C. Cohesive force between water molecules
D. all of the above
|
Test Questions
Share your comments & questions here
Ayaz Ali
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artjournal
08 May 2019please upload keypoints of biology
artjournal
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Abdul Razaque
12 Mar 2019Carry On
khalidnawaz
26 Feb 2018Very realy best fot studentss