First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.

MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

Cellulose is not digested by humans because.

Question # 2

The most abundant organic biomolecules in cells are.

Question # 3

The program in DNA that directs cellular activities is stored in.

Question # 4

The bond which helps in maintationg the structur eof large molecules the proteins, nucleic acids, as well as DNA replication is.

Question # 5

A student of sciene working in lab mixes ethanol in an acetic acid,most like the compound formed will be.

Question # 6

What compund would be manufactured difficulty when soil has a shortage of phosphorous.

Question # 7

Casein is an example of protein that

Question # 8

The amount of DNA in mitochondriaand chloroplast is

Question # 9

A geneticist working in his lab wants to selectivly allow some genes to work, he uses..............proteins to regulate particular gene action.

Question # 10

Triacylglycerol's are composed of.

Question # 11

Which of the followig is a purine base.

Question # 12

The total number of differente type sof amino acids that have been reported to occur in living organisms is.

Question # 13

Fibrous protins are characterized by 

Question # 14

The bond present between chromosomal DNA and proteins is.

Question # 15

Surface tension allows water strides to walk on water due to.

Question # 16

Anabolic steroids were originally developed for the treatemetn of.

Question # 17

Which  bond have stored energy and known as potential source of energy

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4th Chapter

11th Class Biology Chapter 4 Test

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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's

Sr.# Question Answer
1 Which characteristics of water molecules is responsible for most of the unique poperties of water.
A. Small in size
B. Stick together
C. Held together by covalent bonds
D. Can easily separate from one another
2 Sodium atom loses its electon and becomes cation, while chlorine accpts that electron and becomes anion, an between them, which also called as
A. Covalent bond
B. Ionic bond
C. dipole dipole interaction 
D. Hydrogen bond
3 Which typeof RNAcarries the genetic message from DNA to ribosomes.
A. tRNA
B. rRNA
C. mRNA
D. dRNA
4 The term "Protein" was coined by 
A. J . Berzelius
B. F. Sanger 
C. Watson and crick
D. Meselson
5 During translation tRNA moleclules are responsible for.
A. Transporting amino acids to the ribosomes
B. Transcribing DNA into RNA
C. Forming the structure of ribosomes
D. Degradation of mRNA
6 Sickle cell hemoglobin valine takes the place of.
A. Glutaminc acid
B. Glutamine
C. Aspartic acid
D. Phenylalanine
7 Which one of the following is NOT a hexose.
A. Glucose
B. Fructose
C. Erythrose
D. Galactose
8 Water exhibits its maximum density at.
A. 4 oC
B. 0 oC
C. 100 oC
D. -100 oC
9 Ribosomal RNA compises approximately what percentage of total cellular RNA
A. 3-4 %
B. 10-15%
C. 80%
D. 50%
10 A compound whose chemcial composition is most closely related to maltose is.
A. Starch
B. Protein
C. ATP
D. RNA

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