First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.

MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

The amount of DNA in mitochondriaand chloroplast is

Question # 2

According to Watson and Crick Model " the poles" of DNA double helix are composed of.

Question # 3

Casein is an example of protein that

Question # 4

What compund would be manufactured difficulty when soil has a shortage of phosphorous.

Question # 5

Modified form of cellulose is called.

Question # 6

A student of sciene working in lab mixes ethanol in an acetic acid,most like the compound formed will be.

Question # 7

The total number of differente type sof amino acids that have been reported to occur in living organisms is.

Question # 8

Phosphodieser bonds in DNA are formed between 

Question # 9

Which statemetn about postaglandins is FALSE.

Question # 10

Which group is found in all fatty acids.

Question # 11

The program in DNA that directs cellular activities is stored in.

Question # 12

Cellulose is not digested by humans because.

Question # 13

Lipds transport whihc of the followign vitamins.

Question # 14

Cellucose is not digested by humans because.

Question # 15

Aresearcher discovers a protein that chagnes shape whe pH drops below 6.5. This protein is most likely.

Question # 16

The conjugated molecules that are integral structural components of memberanes of the cells are.

Question # 17

The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a.

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4th Chapter

11th Class Biology Chapter 4 Test

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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's

Sr.# Question Answer
1 The program in DNA that directs cellular activities is stored in.
A. Genes
B. Ribosomal protiens
C. Phosphodiester bond
D. Hydrogen bond
2 The primary energy sgrogage molecule is glucose, and the numebr of CH-bonds in it are
A. 6
B. 6
C. 7
D. 4
3 Who in 1950 , concluded that DNA is a fiberous substancein the form of helix.
A. Erwin Chargaff
B. Watson and Crick
C. Rosalind
D. Linus Pauling
4 In the chromosomes of E, coili each strand of DNA contains ....................bases.
A. 5 million, circular
B. 5 million, linear
C. 3 million, linear
D. 8 million, circular
5 A compound whose chemcial composition is most closely related to maltose is.
A. Starch
B. Protein
C. ATP
D. RNA
6 Number of peptide bonds in tetrapetide are.
A. 1
B. 2
C. 3
D. 4
7 Modified form of cellulose is called.
A. Chitin
B. Pectin
C. Agar
D. Dextrin
8 When oil is dropped into water , oil is ecluded from water forming strong associations among themeslees,this phenomenon is called.
A. Hydrophobic exclusion 
B. Hydrophobic interaction 
C. Hydrogen bonding
D. Hydrophilic interaction 
9 To which group of lipids the human sex hormones belong.
A. Streroid
B. Waxes
C. Prostagladins
D. Phospholipids
10 Modified form of cellulose is called.
A. Pectin
B. Chitin
C. Agar
D. Dextrin

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