First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

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MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

The specific het of vaporization of water is.

Question # 2

Clover leaf structur is thd characteristics of 

Question # 3

A compound whose chemcial composition is most closely related to maltose is.

Question # 4

Proteins,nucleic acids and lipids make...........of the dry mass of living organisms.

Question # 5

The bond which helps in maintationg the structur eof large molecules the proteins, nucleic acids, as well as DNA replication is.

Question # 6

Modified form of cellulose is called.

Question # 7

Atom a shares its electron with Aical bond is  most likely to be formed between them.tom B whihc type of chem

Question # 8

Modified form of cellulose is called.

Question # 9

If hemoglobin's quaternary structure was disrupted what would be the immedia consequence.

Question # 10

Which one of the following proteins can be crystallized.

Question # 11

Water's high heat capacity benefits livng tissues by

Question # 12

Which one of the following is NOT a hexose.

Question # 13

Breakdown of maltose into two glucose monomers by the sddition of water molecules in an example of.

Question # 14

Chitin differs from cellulose in having

Question # 15

A nuclleoside consists of.

Question # 16

Anabolic steroids were originally developed for the treatemetn of.

Question # 17

When oil is dropped into water , oil is ecluded from water forming strong associations among themeslees,this phenomenon is called.

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4th Chapter

11th Class Biology Chapter 4 Test

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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's

Sr.# Question Answer
1 The proteins get coliled or folded within polypeptide chan at
A. Primay level 
B. Secondary leve
C. Tertiary level
D. Quanternary level
2 The Fishcher projection was devised by German chemist Emil Fischer in.
A. 1891
B. 1994
C. 1831
D. 1952
3 Clover leaf structur is thd characteristics of 
A. tRNA
B. mRNA
C. r RNA
D. DNA
4 Modified form of cellulose is called.
A. Pectin
B. Chitin
C. Agar
D. Dextrin
5 Compared to amylose, emyloperctin is digested at faster rate because.
A. Branch structur eprovides more attack points
B. It lacks hydrogen bonds
C. It contains nitogen containing group
D. Both a and b
6 Water's high heat capacity benefits livng tissues by
A. Provinding protection against sudden thermal changes
B. Preventing ionization 
C. Making emollient sensation
D. Providing cooling effect
7 A geneticist working in his lab wants to selectivly allow some genes to work, he uses..............proteins to regulate particular gene action.
A. erritin
B. Na-K pump
C. Repressors
D. Activators
8 What compund would be manufactured difficulty when soil has a shortage of phosphorous.
A. Proteins
B. DNA
C. Fatty acids
D. Cellulose
9 Ribosomal RNA compises approximately what percentage of total cellular RNA
A. 3-4 %
B. 10-15%
C. 80%
D. 50%
10 Atom a shares its electron with Aical bond is  most likely to be formed between them.tom B whihc type of chem
A. Ionic
B. Covalent
C. Hydrogen
D. Hydrophobic interaction 

Test Questions