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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
00:00
Question # 1
The mine is exclusively found in
Question # 2
Ice floating protects aquatic ecosystems by
Question # 3
High fructose corn syrup has replaced ...........as a sweetner.
Question # 4
Which one is the largest carbohydrrate
Question # 5
Sodium atom loses its electon and becomes cation, while chlorine accpts that electron and becomes anion, an between them, which also called as
Question # 6
Fibrous protins are characterized by
Question # 7
When oil is dropped into water , oil is ecluded from water forming strong associations among themeslees,this phenomenon is called.
Question # 8
The bond which maintains secorndary structure of a protein is.
Question # 9
Glucose molecule having OH groupupper abvoe side is termed as. on
Question # 10
Surface tension allows water strides to walk on water due to.
Question # 11
Which statemetn about postaglandins is FALSE.
Question # 12
Disaccharides and dipepides are formed as a result of.
Question # 13
The tail of phospholips faces inwards in a cell memebrane because it is.
Question # 14
Lipds are insoluble in water due to their.
Question # 15
Which class of biomolecules is formed by hydrophobic interactions.
Question # 16
Starch coils into helices,while cellulose form straight chains, due to difference in.
Question # 17
Aggregation of teritary structures makes...........structur eof protein.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Chitin differs from cellulose in having |
A. Alpha (1-4) linkages
B. Nitrogen -containing groups
C. Brached glucose chian
D. Ether linkage
|
| 2 | Water's high heat capacity benefits livng tissues by |
A. Provinding protection against sudden thermal changes
B. Preventing ionization
C. Making emollient sensation
D. Providing cooling effect
|
| 3 | The type of conjugated molecules involved in the regulatio of gene expression are. |
A. Nucleoproteins
B. Glycoprotein
C. Nucleosomes
D. Both a and c
|
| 4 | Identify a compound whihc is lipid but have modified fats, with non polar tails attache dto a 5- carbon ring. |
A. Cholesterol
B. Prostaglandin
C. Phsopholipid
D. Acylglycerol
|
| 5 | Fibrous protins are characterized by |
A. spherical shpe and solubiliyt in water
B. Tertiary structur eand enzymatic actions
C. Fibrillar shape and structural oles
D. Globular form and hormone production
|
| 6 | Starch coils into helices,while cellulose form straight chains, due to difference in. |
A. Glycosideic bond orientiation
B. Hydrogen bond number
C. Isomerization
D. Presence of n -containing groups
|
| 7 | The bond present between chromosomal DNA and proteins is. |
A. Hydrogen bond
B. Ionic bond
C. Meallic bond
D. Covalent bond
|
| 8 | Which of the followig is a purine base. |
A. Cytosine
B. Uracil
C. Adenine
D. Thymine
|
| 9 | High fructose corn syrup has replaced ...........as a sweetner. |
A. Maltose
B. Sucrose
C. Glucose
D. Lactose
|
| 10 | Which one of the following proteins can be crystallized. |
A. Fibrin
B. Keratin
C. Antibody
D. Collagen
|
Test Questions
