First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.

MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

Which of the followig is a purine base.

Question # 2

Which one is the largest carbohydrrate

Question # 3

The amount of DNA in mitochondriaand chloroplast is

Question # 4

The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a.

Question # 5

The globular structur eo protein is mantalined by............bonds.

Question # 6

The conjugated molecules that are integral structural components of memberanes of the cells are.

Question # 7

According to Watson and Crick Model " the poles" of DNA double helix are composed of.

Question # 8

A student of sciene working in lab mixes ethanol in an acetic acid,most like the compound formed will be.

Question # 9

Glucose molecule having OH groupupper abvoe side is termed as. on

Question # 10

Surface tension allows water strides to walk on water due to.

Question # 11

The type of lipid found in our retinal pigments in eyes is.

Question # 12

Which one of the following is NOT the function of cholesterol.

Question # 13

Chitin differs from cellulose in having.

Question # 14

They honey bees use to make hexagonal chambers of their combs, by producting.

Question # 15

Which statemetn about postaglandins is FALSE.

Question # 16

In case of glucose, oxygen bridge develolps between

Question # 17

When organisms have to store glucose for longer periods, they usually convert it into

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4th Chapter

11th Class Biology Chapter 4 Test

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Sr.# Question Answer
1 The total number of differente type sof amino acids that have been reported to occur in living organisms is.
A. 25
B. 20
C. 170
D. 300
2 The disaccharide found only in mammalaian milk, which is main source of energy for infant of mammals is.
A. Lactose
B. Cane sugar
C. Agar
D. Cane sugar
3 Which is NOT related to maltose
A. 1,4- glyosidic linkage
B. Formed by 2 glucose monomers
C. Formed as an intermediate ptoduct during digestion of starch
D. Beta D glucose
4 Disaccharides and dipepides are formed as a result of.
A. Dehdration synthesis
B. Hydrolysis
C. Oxidation reduction 
D. Catabolism
5 Ribosomal RNA compises approximately what percentage of total cellular RNA
A. 3-4 %
B. 10-15%
C. 80%
D. 50%
6 The concentrtion of water in differente organisms, varies from
A. 65 to 89%
B. 40- 89%
C. 80- 90%
D. 50- 60%
7 They honey bees use to make hexagonal chambers of their combs, by producting.
A. Waxes
B. Acylglycerol
C. Phospholipids
D. Terperiods
8 Chitin differs from cellulose in having.
A. Alpha (1-4) linkanges
B. Nitrogen -contaiing groups
C. Branched glucose chain
D. Ether linkage
9 High fructose corn syrup has replaced ...........as a sweetner.
A. Maltose
B. Sucrose
C. Glucose
D. Lactose
10 The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a.
A. Prostaglandin inhibitor
B. Prostaglandin activator
C. Prostaglandin co factor
D. Both b and c

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