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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
00:00
Question # 1
Water exhibits its maximum density at.
Question # 2
Compared to amylose, emyloperctin is digested at faster rate because.
Question # 3
Atom a shares its electron with Aical bond is most likely to be formed between them.tom B whihc type of chem
Question # 4
Casein is an example of protein that
Question # 5
High fructose corn syrup has replaced ...........as a sweetner.
Question # 6
Chitin differs from cellulose in having.
Question # 7
The bond which helps in maintationg the structur eof large molecules the proteins, nucleic acids, as well as DNA replication is.
Question # 8
Which is NOT related to maltose
Question # 9
Cellucose is not digested by humans because.
Question # 10
A patient with a clotting disorder likely has a deficincy in .
Question # 11
The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a.
Question # 12
The proteins get coliled or folded within polypeptide chan at
Question # 13
Which of the followig are teh basic strucutal framework of all types of plasma membranes
Question # 14
Anabolic steroids were originally developed for the treatemetn of.
Question # 15
In the primary structure of insulin alpha chain has 21 amino acids while beta chain has 30 amio acids, both these chains are juoined by
Question # 16
Which pentose sugar is present in RNA but not in DNA.
Question # 17
The type of lipid found in our retinal pigments in eyes is.
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The type of metabolic reactions in which simpler substances are combined to form complex substance are called |
A. Anabolic reactions
B. Catabolic reactions
C. Redox reactions
D. Hydrolytic reactions
|
| 2 | Glycoproteins are formed by the linkage of. |
A. Protein and lipid
B. Protien and carbohydrate
C. Two nucleic acids
D. RNA and histone
|
| 3 | Clover leaf structur is thd characteristics of |
A. tRNA
B. mRNA
C. r RNA
D. DNA
|
| 4 | Atom a shares its electron with Aical bond is most likely to be formed between them.tom B whihc type of chem |
A. Ionic
B. Covalent
C. Hydrogen
D. Hydrophobic interaction
|
| 5 | Triacylglycerol's are composed of. |
A. Glycerol + 3 fatty acids
B. Glucose+2 fatty acids
C. Wax + alcohol
D. 3 glycerols+ 1 fatty acids
|
| 6 | Phosphodieser bonds in DNA are formed between |
A. C5 of one nucleotide and C3 of another
B. Nitrogenous bases
C. Cl-of sugar and phosphate
D. Purines and pyrimidines
|
| 7 | A nuclleoside consists of. |
A. Nitrogenous base + Phosphate
B. Nitrogenous base + Pentose sugar
C. Pentose sugar+ Phosphate
D. Nitrogeonous base + Pentose Sugar+ Phosphate
|
| 8 | During translation tRNA moleclules are responsible for. |
A. Transporting amino acids to the ribosomes
B. Transcribing DNA into RNA
C. Forming the structure of ribosomes
D. Degradation of mRNA
|
| 9 | Glucose and galactose have a difference in the orientation of one OH grop at. |
A. C3
B. C4
C. C5
D. C6
|
| 10 | The concentrtion of water in differente organisms, varies from |
A. 65 to 89%
B. 40- 89%
C. 80- 90%
D. 50- 60%
|
Test Questions