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This online test contains MCQs about following topics:
Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell
FSC Part 1 Biology Ch. 4 Test
Start Biology Ch. 4 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
Biology Chapter 4 Online MCQs Tests:
We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.
MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 4 Online Test
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Question # 1
Which one of the following is not a part of waxes.
Question # 2
A compound whose chemcial composition is most closely related to maltose is.
Question # 3
The total number of differente type sof amino acids that have been reported to occur in living organisms is.
Question # 4
Lipds transport whihc of the followign vitamins.
Question # 5
Which typeof RNAcarries the genetic message from DNA to ribosomes.
Question # 6
The globular structur eo protein is mantalined by............bonds.
Question # 7
Sodium atom loses its electon and becomes cation, while chlorine accpts that electron and becomes anion, an between them, which also called as
Question # 8
Fibrous protins are characterized by
Question # 9
Glucose and galactose have a difference in the orientation of one OH grop at.
Question # 10
Evaporation of 2 ml of water out of 1 litre lower the temperature of remaining 998 ml water by
Question # 11
Aresearcher discovers a protein that chagnes shape whe pH drops below 6.5. This protein is most likely.
Question # 12
Aggregation of teritary structures makes...........structur eof protein.
Question # 13
The bond present between chromosomal DNA and proteins is.
Question # 14
Anabolic steroids were originally developed for the treatemetn of.
Question # 15
Identify a compound whihc is lipid but have modified fats, with non polar tails attache dto a 5- carbon ring.
Question # 16
Modified form of cellulose is called.
Question # 17
The primary energy sgrogage molecule is glucose, and the numebr of CH-bonds in it are
11th Class Biology Chapter 4 Test
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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The reason behind Asrin's ability to redue inflammation, pain and fever is tahta it is a. |
A. Prostaglandin inhibitor
B. Prostaglandin activator
C. Prostaglandin co factor
D. Both b and c
|
| 2 | Which one of the following is NOT the function of cholesterol. |
A. Lipid transport
B. Precusor of corticosteroids
C. Preursro of vit-A
D. Precusor of bile acids
|
| 3 | The type of conjugated molecules involved in the regulatio of gene expression are. |
A. Nucleoproteins
B. Glycoprotein
C. Nucleosomes
D. Both a and c
|
| 4 | Compared to amylose, emyloperctin is digested at faster rate because. |
A. Branch structur eprovides more attack points
B. It lacks hydrogen bonds
C. It contains nitogen containing group
D. Both a and b
|
| 5 | The specific het of vaporization of water is. |
A. 570 Kcal/kg
B. 374cal /moles
C. 574 Kcal/kg
D. 717.6 kcal/gram
|
| 6 | Chitin differs from cellulose in having |
A. Alpha (1-4) linkages
B. Nitrogen -containing groups
C. Brached glucose chian
D. Ether linkage
|
| 7 | A nuclleoside consists of. |
A. Nitrogenous base + Phosphate
B. Nitrogenous base + Pentose sugar
C. Pentose sugar+ Phosphate
D. Nitrogeonous base + Pentose Sugar+ Phosphate
|
| 8 | Which is NOT related to maltose |
A. 1,4- glyosidic linkage
B. Formed by 2 glucose monomers
C. Formed as an intermediate ptoduct during digestion of starch
D. Beta D glucose
|
| 9 | What is the primary role of antibodies. |
A. Transport CO2
B. Catalyze metabolic reactions
C. Store iron
D. Neutralize antigen
|
| 10 | Surface tension allows water strides to walk on water due to. |
A. High specific heat capcity
B. Plarity of water moleclues
C. Cohesive force between water molecules
D. all of the above
|
Test Questions
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artjournal
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