First Year Biology Chapter 4 Online MCQ Test for 1st Year Biology Chapter 4 The Cell Preparation

This online test contains MCQs about following topics:

Emergence and Implication of Cell Theory - Structure of a Generalized Cell - Cytoplasm and Organelles - Prokaryotic and Eukaryotic Cell

Biology Chapter 4 Online MCQs Tests:

We are providing you an easy mode of preparation of chapter 4. These tests are available online to the students. The students can attempt these tests and can also check the correct answers. The wrong answers of the students are marked. For scoring good marks in the biology exam, make sure the practice of these important tests. Download 11th class biology chapter 4 online MCQs tests for better preparation. These MCQs are very important and give you practice by which you can easily attempt your biology board exam. This is the best chance for the students of 11th class as they don’t need to join academies for test session because we are providing you these tests for free. 11th class biology chapter 4 MCQs in pdf is available on ilmkidunya.

MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

Try The MCQ's Test For Chapter 4 "Biology Fsc Part 1 Chapter 4 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 4 Online Test

00:00
Question # 1

The primary energy sgrogage molecule is glucose, and the numebr of CH-bonds in it are

Question # 2

Modified form of cellulose is called.

Question # 3

A nuclleoside consists of.

Question # 4

Surface tension allows water strides to walk on water due to.

Question # 5

The back bone of unclelic acids is formed by 

Question # 6

If hemoglobin's quaternary structure was disrupted what would be the immedia consequence.

Question # 7

Starch coils into helices,while cellulose form straight chains, due to difference in.

Question # 8

Numebr of hydrogen bonds between G and C in a DNA helix are

Question # 9

The fluid mosaic model of cell lmembernes is primariy composed of.

Question # 10

The Fishcher projection was devised by German chemist Emil Fischer in.

Question # 11

What is the primary role of antibodies.

Question # 12

Lipds transport whihc of the followign vitamins.

Question # 13

Which group is found in all fatty acids.

Question # 14

Glycoproteins are formed by the linkage of.

Question # 15

The mine is exclusively found in

Question # 16

The concentrtion of water in differente organisms, varies from

Question # 17

The bond which maintains secorndary structure of a protein is.

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4th Chapter

11th Class Biology Chapter 4 Test

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FSc Part 1 Biology (New Book) Chapter 4 Important MCQ's

Sr.# Question Answer
1 The primary energy sgrogage molecule is glucose, and the numebr of CH-bonds in it are
A. 6
B. 6
C. 7
D. 4
2 The Fishcher projection was devised by German chemist Emil Fischer in.
A. 1891
B. 1994
C. 1831
D. 1952
3 Breakdown of maltose into two glucose monomers by the sddition of water molecules in an example of.
A. Hydrolysis
B. Condensation 
C. Dehydration synthesis
D. Redox reaction
4 A nuclleoside consists of.
A. Nitrogenous base + Phosphate
B. Nitrogenous base + Pentose sugar
C. Pentose sugar+ Phosphate
D. Nitrogeonous base + Pentose Sugar+ Phosphate
5 Glucose molecule having OH groupupper abvoe side is termed as. on
A. Alpha D-glucose
B. Beta D -glucose
C. Charli D glucose
D. Gamma D glucose
6 Which of the followig are teh basic strucutal framework of all types of plasma membranes
A. Lipoprotiens
B. Glycoproteins
C. Glycolipids
D. Nucleo histones
7 What compund would be manufactured difficulty when soil has a shortage of phosphorous.
A. Proteins
B. DNA
C. Fatty acids
D. Cellulose
8 Casein is an example of protein that
A. Transports electrons
B. Stores Ca++ and K+
C. Provides energy
D. Helps in transport of O2
9 Water's high heat capacity benefits livng tissues by
A. Provinding protection against sudden thermal changes
B. Preventing ionization 
C. Making emollient sensation
D. Providing cooling effect
10 Lipds are insoluble in water due to their.
A. Non -polar nature
B. High energy 
C. Ionic bonds
D. Presence of polysaccharides

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