First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

the enzymes papain is present in 

Question # 2

When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.

Question # 3

The loss of gloular shape of enzyme is called.

Question # 4

The temperature at which an enzyme works at its maximum rate is called.

Question # 5

Which of the follow is a potent inhibitor of prostaglandin

Question # 6

Pepsin works its best in.

Question # 7

Which of the followign is structurally similar with succinic acid

Question # 8

Pick the enzyme which is not related to others.

Question # 9

Which of the following is correct about enzymes.

Question # 10

Lock and key model of enzyme mechanism was proposed by 

Question # 11

Reversibel inhibitors make...................bonds with enzymes.

Question # 12

The enxymes of glycolysis are present in 

Question # 13

the non protein components of enzyme are called.

Question # 14

How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.

Question # 15

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 16

7.0 is the optimum pH of

Question # 17

Which of the following is NOTa hyrolase

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Substrate molecule fits into binding site by wek chemical forces such as.
A. Covalent bond
B. Metalic Bond
C. Ionic Bond
D. Hydrogen bond
2 In feedback inhibition, the final product inhibits.
A. The 1st enzyme in the pathway
B. The last enzyme in the metabolic pathway
C. No enzyme is inhibited in pathway
D. All enzymes areinhibited in pathway
3 Which of thefollowing can be affected by temperatur ein an enzyme
A. Hydrogen bond
B. Hydrophobic interaction 
C. Hydrophilic interaction 
D. Both a and b
4 The enzyms of Calvin cycle and Krebs's cycle.
A. Present in karyoplasm
B. Dispersed in cytoplasm
C. Bound to memebranes of their organelles
D. Presnet in periplasmic space
5 Lock and key model of enzyme mechanism was proposed by 
A. Emil Fisher
B. Norman Haworth
C. Daniel Koshland
D. F-Sanger
6 Mark the disaccharide
A. Cellobiose
B. Chitin
C. Mannose
D. Cellulose
7 Enxymes speed up chemical reactions by lowering.
A. Ionization energy
B. Activation energy
C. Hydration energy 
D. Bond energy
8 The enzyme of thermophilic bacterial can function at.
A. 70 oC
B. 170 oC
C. 210 oC
D. 340 oC
9 Which of the following is correct about enzymes.
A. Enzymes increase the activation energy
B. The presene of enxymes does not affet the natur eor properties of end products
C. Enxymes are synthesized y endocrine cells
D. Enxymes are fibrous proteins
10 If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.
A. Add more of the enxymes
B. Add more substrate
C. Add an allosteric inhibitor
D. Add a non competitive inhibitor

Test Questions

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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