First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

The enzymes catalyse non -lhydrolytic addition or removal of groups from substrates are.

Question # 2

The speed of a chemicla reaction depends on the amount of.

Question # 3

Lock and key model of enzyme mechanism was proposed by 

Question # 4

the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called.

Question # 5

Emil Fischer proposed that,

Question # 6

All enzymes are syntheesized inside cell by 

Question # 7

Which enxyme class is responsible for catalysing the addition of water to a substrate molecule.

Question # 8

Pepain works in 

Question # 9

Pepsins's optimum pHis.

Question # 10

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 11

In complez metaboic pathways, end products formed inhibit the.

Question # 12

The cofactos which are attached with enxyme by convalent bonds are called.

Question # 13

The kinds or types of co factor are.

Question # 14

Which of the follow is a potent inhibitor of prostaglandin

Question # 15

Enxymes speed up chemical reactions by lowering.

Question # 16

Which enzyme is responsible for the breakdown of DNA.

Question # 17

If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 The enzyms of Calvin cycle and Krebs's cycle.
A. Present in karyoplasm
B. Dispersed in cytoplasm
C. Bound to memebranes of their organelles
D. Presnet in periplasmic space
2 Which inhibitors are used as antibiotics to kill bacteria.
A. Competitive
B. Irreersible
C. Non competitive
D. non reversible
3 All enzymes are syntheesized inside cell by 
A. Ribosomes
B. Lysosomes
C. Mitochondria
D. Vacuoles
4 Prosthetic groups are attached with enzyme by 
A. Hydrogen bond
B. Ionic bond
C. Covalent bond
D. Hydrophobic interaction 
5 the energy which works to destabilize existing chemical bonds is called.
A. Dectivation energy
B. Activation energy
C. Ionization energy
D. Potential energy
6 Reversibel inhibitors make...................bonds with enzymes.
A. Covalent
B. Ionic
C. Hydrogen 
D. Metallic
7 When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.
A. Nicotinamide Adenine Dinucleotide
B. Nicotinamide Ganine dinucleotide
C. Nicotinamide cytosine dinucletide
D. Nicotinamide Thymine Dinucleotide
8 The protine part of enzyme is called.
A. Apoenzyme
B. Co enxyme
C. Prothetic group
D. Hologenzyme
9 When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.
A. Allosteric enzyme
B. Co enzyme
C. Prostheitc group
D. Zymogen
10 Pepain works in 
A. Acidic pH
B. Alkaline media
C. Low pH
D. All of above

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