First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Which of the following is correct about enzymes.

Question # 2

Enzmes are .................globular proteins.

Question # 3

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 4

Catalytic site is adtivatid when 

Question # 5

At unlimited substrate concentration at a specific time, rate of reaction directly depends on.

Question # 6

Reversibel inhibitors make...................bonds with enzymes.

Question # 7

the enzymes papain is present in 

Question # 8

The temperature at which an enzyme works at its maximum rate is called.

Question # 9

Lock and key model of enzyme mechanism was proposed by 

Question # 10

Which of the following can affect enzyme activity

Question # 11

the non protein components of enzyme are called.

Question # 12

Pepsins's optimum pHis.

Question # 13

The loss of gloular shape of enzyme is called.

Question # 14

Which of the following represent induced fit model

Question # 15

The enzyme whcih uses ATP to join molecules.

Question # 16

Which enzyme breakdown small polypeptides into dipeptides.

Question # 17

The enzyme of thermophilic bacterial can function at.

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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Substrate molecule fits into binding site by wek chemical forces such as.
A. Covalent bond
B. Metalic Bond
C. Ionic Bond
D. Hydrogen bond
2 All enzymes are syntheesized inside cell by 
A. Ribosomes
B. Lysosomes
C. Mitochondria
D. Vacuoles
3 Which of the following can affect enzyme activity
A. pH
B. Temperature
C. Enzyme concentration 
D. All of above
4 At which regio of active site substrate is transforemd into preodcuts.
A. Binding site
B. Catalytic site
C. Peptidyle site
D. Aminoscyl site
5 Catalytic site is adtivatid when 
A. enzyme inhibitor complex is formed
B. ES complex is formed
C. Subsgtrate attaches at allosteric site
D. Spontaneously
6 Penicilllin permanetly disables the enzymes responsible for building bacterial cell walls becasue it acts as.
A. Irreversible inhibitor
B. Competitive inhibitor
C. Non competitive inhibitor
D. reversible inhibitor
7 Which enzyme breakdown small polypeptides into dipeptides.
A. Trypsin
B. Aminopeptidese
C. Erypsin
D. Pepsin
8 The enxymes of glycolysis are present in 
A. Nucleoplasm
B. Cytoplasm
C. Stroma
D. Mitochondrial matrix
9 When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.
A. Nicotinamide Adenine Dinucleotide
B. Nicotinamide Ganine dinucleotide
C. Nicotinamide cytosine dinucletide
D. Nicotinamide Thymine Dinucleotide
10 The most important coenzyme in a cell is the hydrogen acceptor.
A. NAD
B. ATP
C. FADH2
D. Co -enzyme Q

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