First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Which enzyme is responsible for the breakdown of DNA.

Question # 2

Lock and key model of enzyme mechanism was proposed by 

Question # 3

7.0 is the optimum pH of

Question # 4

A slight increase or decreasein pH of an enzyme causes.

Question # 5

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 6

Achemicla that interferes and blck an ez=nzyme's activity is called.

Question # 7

The cofactos which are attached with enxyme by convalent bonds are called.

Question # 8

A none competitive inhibitor binds to.

Question # 9

Which of the followign is structurally similar with succinic acid

Question # 10

If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.

Question # 11

When the temperature of body falls below 37.0 oC the bonds that determine enzymes shape becomes.

Question # 12

Catalytic site is adtivatid when 

Question # 13

Activation energy is lowered by 

Question # 14

Pick the enzyme which is not related to others.

Question # 15

Succinic acid and CoA react to form succinyl CoA whcih is catalysed y succinyl CoA.

Question # 16

Which inhibitors are used as antibiotics to kill bacteria.

Question # 17

The enzyme of thermophilic bacterial can function at.

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 At unlimited substrate concentration at a specific time, rate of reaction directly depends on.
A. Enzyme concentration 
B. substrate concentration 
C. Temperature
D. pH
2 Succinic acid and CoA react to form succinyl CoA whcih is catalysed y succinyl CoA.
A. Synthetase
B. Decarboxylase
C. Hydroxylase
D. Reductase
3 the enzymes papain is present in 
A. Yellow papaya
B. Green papaya
C. Red papaya
D. blue papaya
4 The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.
A. Feedback activation 
B. Feed forward activation
C. Feed back inhibition
D. Feed forward inhibition
5 The speed of a chemicla reaction depends on the amount of.
A. ATP
B. H-ions
C. Substrte
D. Activation energy
6 Pick up the irreversible inhibitor
A. Cyanide
B. Aspirin
C. Succinate dehydrogenase
D. Malonate
7 The protine part of enzyme is called.
A. Apoenzyme
B. Co enxyme
C. Prothetic group
D. Hologenzyme
8 The pH at whcih an enzyme works at maximum rate is called.
A. Maximum pH
B. Optimum pH
C. Average pH
D. Top pH
9 The enzymes which remvoe or ad H+ ions or electrons from substrateare called.
A. Isomerases
B. Oxidoreductases
C. Lyases
D. Transfeases
10 Which of the following is an example of hydrolases.
A. Glycogen phosphorylase
B. Lipase
C. Pyruvte decarboxylase
D. Cytochrome oxidase

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