First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

In complez metaboic pathways, end products formed inhibit the.

Question # 2

The optimum temperature for human enzymes is.

Question # 3

the energy which works to destabilize existing chemical bonds is called.

Question # 4

Pepsin works its best in.

Question # 5

If enzyme concentratio goes on increasing, and rate of reaction stays constrant ad does not increase further means that.

Question # 6

The enzymes catalyse non -lhydrolytic addition or removal of groups from substrates are.

Question # 7

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 8

Penicilllin permanetly disables the enzymes responsible for building bacterial cell walls becasue it acts as.

Question # 9

Enxymes speed up chemical reactions by lowering.

Question # 10

When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.

Question # 11

The enzymes which remvoe or ad H+ ions or electrons from substrateare called.

Question # 12

All enzymes are syntheesized inside cell by 

Question # 13

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 14

How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.

Question # 15

The pH at whcih an enzyme works at maximum rate is called.

Question # 16

Which inhibitors are used as antibiotics to kill bacteria.

Question # 17

Catalytic site is adtivatid when 

Prepare Complete Set Wise Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test" MCQs Online With Answers


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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 What reoles does nicotinamide adenine dinucleotide playin oxidateive pathways.
A. Coenzyme
B. Enzyme
C. Prostheitic group
D. Inhibitor
2 Which of thefollowing can be affected by temperatur ein an enzyme
A. Hydrogen bond
B. Hydrophobic interaction 
C. Hydrophilic interaction 
D. Both a and b
3 In feedback inhibition, the final product inhibits.
A. The 1st enzyme in the pathway
B. The last enzyme in the metabolic pathway
C. No enzyme is inhibited in pathway
D. All enzymes areinhibited in pathway
4 Catalytic site is adtivatid when 
A. enzyme inhibitor complex is formed
B. ES complex is formed
C. Subsgtrate attaches at allosteric site
D. Spontaneously
5 the enzymes papain is present in 
A. Yellow papaya
B. Green papaya
C. Red papaya
D. blue papaya
6 The enzymes catalyse non -lhydrolytic addition or removal of groups from substrates are.
A. Lyases
B. Hyrolases
C. Transferases
D. Isomerases
7 Pepain works in 
A. Acidic pH
B. Alkaline media
C. Low pH
D. All of above
8 A slight increase or decreasein pH of an enzyme causes.
A. Incresse in enzyme activity
B. Decrese in enzyme activity
C. No effect on enzyme activity 
D. All of above
9 Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.
A. 103 to 108
B. 102 to 103
C. 106 to 1011
D. 108 to 1010
10 Pick up the irreversible inhibitor
A. Cyanide
B. Aspirin
C. Succinate dehydrogenase
D. Malonate

Test Questions

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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