First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

the non protein components of enzyme are called.

Question # 2

In complez metaboic pathways, end products formed inhibit the.

Question # 3

the enzymes papain is present in 

Question # 4

Which enzyme breakdown small polypeptides into dipeptides.

Question # 5

Catalytic site is adtivatid when 

Question # 6

A slight increase or decreasein pH of an enzyme causes.

Question # 7

Which of the following can affect enzyme activity

Question # 8

Enxyme B requires Zn+2 to catalyse the conversion of substrate X. The zinc is best identified as a .

Question # 9

the energy which works to destabilize existing chemical bonds is called.

Question # 10

What reoles does nicotinamide adenine dinucleotide playin oxidateive pathways.

Question # 11

Reversibel inhibitors make...................bonds with enzymes.

Question # 12

The optimum temperature for human enzymes is.

Question # 13

The enzyme whcih uses ATP to join molecules.

Question # 14

The most important coenzyme in a cell is the hydrogen acceptor.

Question # 15

Which of the follow is a potent inhibitor of prostaglandin

Question # 16

Penicilllin permanetly disables the enzymes responsible for building bacterial cell walls becasue it acts as.

Question # 17

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Pepain works in 
A. Acidic pH
B. Alkaline media
C. Low pH
D. All of above
2 Substrate molecule fits into binding site by wek chemical forces such as.
A. Covalent bond
B. Metalic Bond
C. Ionic Bond
D. Hydrogen bond
3 Which of thefollowing can be affected by temperatur ein an enzyme
A. Hydrogen bond
B. Hydrophobic interaction 
C. Hydrophilic interaction 
D. Both a and b
4 Lock and key model of enzyme mechanism was proposed by 
A. Emil Fisher
B. Norman Haworth
C. Daniel Koshland
D. F-Sanger
5 the non protein components of enzyme are called.
A. Co factor
B. Transductor
C. Messenger
D. Both a and b
6 Which of the following is correct about enzymes.
A. Enzymes increase the activation energy
B. The presene of enxymes does not affet the natur eor properties of end products
C. Enxymes are synthesized y endocrine cells
D. Enxymes are fibrous proteins
7 The induced fit model was modified form of lock and key model was proposed by 
A. Daniel Koshland
B. Danieal Standford
C. Emil Fischer
D. Van Neil
8 Achemicla that interferes and blck an ez=nzyme's activity is called.
A. Inhibitor
B. Activator
C. Accelerator
D. Supressor
9 Which inhibitors are used as antibiotics to kill bacteria.
A. Competitive
B. Irreersible
C. Non competitive
D. non reversible
10 Enxyme B requires Zn+2 to catalyse the conversion of substrate X. The zinc is best identified as a .
A. Product
B. Substrate
C. Activator
D. Coenzyme

Test Questions

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