First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Mark the disaccharide

Question # 2

The complete enzyme ncluding its coensyme or prosthtiec grop is termed as

Question # 3

The temperature at which an enzyme works at its maximum rate is called.

Question # 4

Activation energy is lowered by 

Question # 5

Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.

Question # 6

The enzyme whcih catalyses the conversion of glucose to fructose is.

Question # 7

The enzyme of thermophilic bacterial can function at.

Question # 8

At unlimited substrate concentration at a specific time, rate of reaction directly depends on.

Question # 9

Which of the followign is structurally similar with succinic acid

Question # 10

7.0 is the optimum pH of

Question # 11

Co enzyms participate in enzyme catalyzed reactions, ofter by transporting .

Question # 12

In feedback inhibition, the final product inhibits.

Question # 13

Catalytic site is adtivatid when 

Question # 14

How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.

Question # 15

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 16

Pepain works in 

Question # 17

Which of the following is NOTa hyrolase

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.
A. Nicotinamide Adenine Dinucleotide
B. Nicotinamide Ganine dinucleotide
C. Nicotinamide cytosine dinucletide
D. Nicotinamide Thymine Dinucleotide
2 Substrate molecule fits into binding site by wek chemical forces such as.
A. Covalent bond
B. Metalic Bond
C. Ionic Bond
D. Hydrogen bond
3 The cofactos which are attached with enxyme by convalent bonds are called.
A. allosteric enxym
B. Apoenzyme
C. Prosthtic group
D. Proenzyme
4 How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.
A. By chaing the free energy change of the reaction 
B. By acting as a coenzyme for the reaction 
C. By changing the shape of the enxyme
D. By binding the active site of the enxyme
5 Prosthetic groups are attached with enzyme by 
A. Hydrogen bond
B. Ionic bond
C. Covalent bond
D. Hydrophobic interaction 
6 The complete enzyme ncluding its coensyme or prosthtiec grop is termed as
A. Apoenzyme
B. Ribozyme
C. Holoenzyme
D. Proenzyme
7 A slight increase or decreasein pH of an enzyme causes.
A. Incresse in enzyme activity
B. Decrese in enzyme activity
C. No effect on enzyme activity 
D. All of above
8 Which of the following is NOTa hyrolase
A. Cytochrome oxidase
B. amylase
C. Lipase
D. Peptidase
9 Small cleft or depression is the sourface of globular enzyme is.
A. Active site
B. Synaptic cleft
C. T tubule
D. No such cleft exists
10 Which of the following is an example of hydrolases.
A. Glycogen phosphorylase
B. Lipase
C. Pyruvte decarboxylase
D. Cytochrome oxidase

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