First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 2

The enzyme whcih uses ATP to join molecules.

Question # 3

A slight increase or decreasein pH of an enzyme causes.

Question # 4

The loss of gloular shape of enzyme is called.

Question # 5

Pepain works in 

Question # 6

the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called.

Question # 7

Which of the follow is a potent inhibitor of prostaglandin

Question # 8

the non protein components of enzyme are called.

Question # 9

Enxymes speed up chemical reactions by lowering.

Question # 10

If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.

Question # 11

the energy which works to destabilize existing chemical bonds is called.

Question # 12

At unlimited substrate concentration at a specific time, rate of reaction directly depends on.

Question # 13

The cofactos which are attached with enxyme by convalent bonds are called.

Question # 14

Emil Fischer proposed that,

Question # 15

When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.

Question # 16

A none competitive inhibitor binds to.

Question # 17

Which enzyme is responsible for the breakdown of DNA.

Prepare Complete Set Wise Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test" MCQs Online With Answers


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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Mark the disaccharide
A. Cellobiose
B. Chitin
C. Mannose
D. Cellulose
2 The enzyme whcih uses ATP to join molecules.
A. Isomerases
B. Ligases
C. Hydrolases
D. Oxidoreductases
3 The enxymes of glycolysis are present in 
A. Nucleoplasm
B. Cytoplasm
C. Stroma
D. Mitochondrial matrix
4 The complete enzyme ncluding its coensyme or prosthtiec grop is termed as
A. Apoenzyme
B. Ribozyme
C. Holoenzyme
D. Proenzyme
5 At which regio of active site substrate is transforemd into preodcuts.
A. Binding site
B. Catalytic site
C. Peptidyle site
D. Aminoscyl site
6 In feedback inhibition, the final product inhibits.
A. The 1st enzyme in the pathway
B. The last enzyme in the metabolic pathway
C. No enzyme is inhibited in pathway
D. All enzymes areinhibited in pathway
7 When the temperature of body falls below 37.0 oC the bonds that determine enzymes shape becomes.
A. Less flexible
B. More hard
C. Less hard
D. More flexible
8 the energy which works to destabilize existing chemical bonds is called.
A. Dectivation energy
B. Activation energy
C. Ionization energy
D. Potential energy
9 The enzymes that catalyse the rections in whihc two molecules are joined togeter by synthesis of new bonds, using enery from ATP, are placed in group
A. Hydrolase
B. Ligase
D. Transferase
10 7.0 is the optimum pH of
A. Catalase and urease
B. Urease and source
C. Pepsin and arginase
D. Pancreatic lipase

Test Questions

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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