First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.

Question # 2

Catalytic site is adtivatid when 

Question # 3

The speed of a chemicla reaction depends on the amount of.

Question # 4

Pepain works in 

Question # 5

Co enzyms participate in enzyme catalyzed reactions, ofter by transporting .

Question # 6

The kinds or types of co factor are.

Question # 7

Pepsins's optimum pHis.

Question # 8

The enzymes catalyse non -lhydrolytic addition or removal of groups from substrates are.

Question # 9

Reversibel inhibitors make...................bonds with enzymes.

Question # 10

A slight increase or decreasein pH of an enzyme causes.

Question # 11

Which inhibitors are used as antibiotics to kill bacteria.

Question # 12

In complez metaboic pathways, end products formed inhibit the.

Question # 13

Which of the following can affect enzyme activity

Question # 14

The enzymes which remvoe or ad H+ ions or electrons from substrateare called.

Question # 15

The temperature at which an enzyme works at its maximum rate is called.

Question # 16

the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called.

Question # 17

Enxymes speed up chemical reactions by lowering.

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Which of the follow is a potent inhibitor of prostaglandin
A. Aspirin
B. Tetracycline
C. Dispirin
D. Paracetamol
2 If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.
A. Add more of the enxymes
B. Add more substrate
C. Add an allosteric inhibitor
D. Add a non competitive inhibitor
3 Catalytic site is adtivatid when 
A. enzyme inhibitor complex is formed
B. ES complex is formed
C. Subsgtrate attaches at allosteric site
D. Spontaneously
4 A none competitive inhibitor binds to.
A. The active site
B. The site other than active site
C. The substrate
D. Catalytic site
5 The enzymes which remvoe or ad H+ ions or electrons from substrateare called.
A. Isomerases
B. Oxidoreductases
C. Lyases
D. Transfeases
6 If enzyme concentratio goes on increasing, and rate of reaction stays constrant ad does not increase further means that.
A. Substrate concentration wasincreased
B. Substrate concentration was the same
C. Less amount of enzymes is active
D. Enzymes have no effect
7 Which of the following represent induced fit model
A. When substrate combines with the binding site,it induces change in enzyme structure
B. Active site is not a rigid structure
C. It is modified form of lock and key model
D. All of above
8 The enzyme whcih catalyses the conversion of glucose to fructose is.
A. Pentose isomerase
B. Hexokinase
C. Hexoisomerase
D. Hexoreductase
9 The protine part of enzyme is called.
A. Apoenzyme
B. Co enxyme
C. Prothetic group
D. Hologenzyme
10 How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.
A. By chaing the free energy change of the reaction 
B. By acting as a coenzyme for the reaction 
C. By changing the shape of the enxyme
D. By binding the active site of the enxyme

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