First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

the enzymes papain is present in 

Question # 2

Lock and key model of enzyme mechanism was proposed by 

Question # 3

Pick the enzyme which is not related to others.

Question # 4

The enzyms of Calvin cycle and Krebs's cycle.

Question # 5

At unlimited substrate concentration at a specific time, rate of reaction directly depends on.

Question # 6

A slight increase or decreasein pH of an enzyme causes.

Question # 7

Which enzyme breakdown small polypeptides into dipeptides.

Question # 8

The kinds or types of co factor are.

Question # 9

In feedback inhibition, the final product inhibits.

Question # 10

When the temperature of body falls below 37.0 oC the bonds that determine enzymes shape becomes.

Question # 11

Which of the following represent induced fit model

Question # 12

Which enzyme is responsible for the breakdown of DNA.

Question # 13

Substrate molecule fits into binding site by wek chemical forces such as.

Question # 14

Which of the follow is a potent inhibitor of prostaglandin

Question # 15

If enzyme concentratio goes on increasing, and rate of reaction stays constrant ad does not increase further means that.

Question # 16

When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.

Question # 17

Catalytic site is adtivatid when 

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Which of the followign is structurally similar with succinic acid
A. Malonic acid
B. Acetic acid
C. Mavlonic acid
D. Malic acid
2 Which of the following can affect enzyme activity
A. pH
B. Temperature
C. Enzyme concentration 
D. All of above
3 Which inhibitors are used as antibiotics to kill bacteria.
A. Competitive
B. Irreersible
C. Non competitive
D. non reversible
4 The most important coenzyme in a cell is the hydrogen acceptor.
A. NAD
B. ATP
C. FADH2
D. Co -enzyme Q
5 The pH at whcih an enzyme works at maximum rate is called.
A. Maximum pH
B. Optimum pH
C. Average pH
D. Top pH
6 Pepsins's optimum pHis.
A. 1.5- 1.6
B. 4.6 -5.2
C. 8.0
D. 7.8 - 8.7
7 The optimum temperature for human enzymes is.
A. 37.0 oC
B. 37.8 oC
C. 36.1 oC
D. 36.5 oC
8 The cofactos which are attached with enxyme by convalent bonds are called.
A. allosteric enxym
B. Apoenzyme
C. Prosthtic group
D. Proenzyme
9 the energy which works to destabilize existing chemical bonds is called.
A. Dectivation energy
B. Activation energy
C. Ionization energy
D. Potential energy
10 Pick up the irreversible inhibitor
A. Cyanide
B. Aspirin
C. Succinate dehydrogenase
D. Malonate

Test Questions

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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