First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Which enzyme breakdown small polypeptides into dipeptides.

Question # 2

When the temperature of body falls below 37.0 oC the bonds that determine enzymes shape becomes.

Question # 3

Which of the following represent induced fit model

Question # 4

Emil Fischer proposed that,

Question # 5

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 6

The enzyms of Calvin cycle and Krebs's cycle.

Question # 7

The pH at whcih an enzyme works at maximum rate is called.

Question # 8

the non protein components of enzyme are called.

Question # 9

Lock and key modl was proposed by Emil Fischer in.

Question # 10

A slight increase or decreasein pH of an enzyme causes.

Question # 11

The speed of a chemicla reaction depends on the amount of.

Question # 12

The optimum temperature for human enzymes is.

Question # 13

Catalytic site is adtivatid when 

Question # 14

Small cleft or depression is the sourface of globular enzyme is.

Question # 15

Which of the following statemetns about enzymes is correct. 

Question # 16

Which of the following is an example of hydrolases.

Question # 17

The enzyme of thermophilic bacterial can function at.

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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 The speed of a chemicla reaction depends on the amount of.
A. ATP
B. H-ions
C. Substrte
D. Activation energy
2 The enzyms of Calvin cycle and Krebs's cycle.
A. Present in karyoplasm
B. Dispersed in cytoplasm
C. Bound to memebranes of their organelles
D. Presnet in periplasmic space
3 The enzymes which remvoe or ad H+ ions or electrons from substrateare called.
A. Isomerases
B. Oxidoreductases
C. Lyases
D. Transfeases
4 Lock and key model of enzyme mechanism was proposed by 
A. Emil Fisher
B. Norman Haworth
C. Daniel Koshland
D. F-Sanger
5 Co enzyms participate in enzyme catalyzed reactions, ofter by transporting .
A. Electrons
B. Hydrogen atoms
C. Phosphate groups
D. Both a and b
6 Pepain works in 
A. Acidic pH
B. Alkaline media
C. Low pH
D. All of above
7 Which enzyme breakdown small polypeptides into dipeptides.
A. Trypsin
B. Aminopeptidese
C. Erypsin
D. Pepsin
8 The pH at whcih an enzyme works at maximum rate is called.
A. Maximum pH
B. Optimum pH
C. Average pH
D. Top pH
9 When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.
A. Nicotinamide Adenine Dinucleotide
B. Nicotinamide Ganine dinucleotide
C. Nicotinamide cytosine dinucletide
D. Nicotinamide Thymine Dinucleotide
10 If enzyme concentratio goes on increasing, and rate of reaction stays constrant ad does not increase further means that.
A. Substrate concentration wasincreased
B. Substrate concentration was the same
C. Less amount of enzymes is active
D. Enzymes have no effect

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