First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 2

How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.

Question # 3

the energy which works to destabilize existing chemical bonds is called.

Question # 4

Which of the following can affect enzyme activity

Question # 5

The loss of gloular shape of enzyme is called.

Question # 6

the non protein components of enzyme are called.

Question # 7

Mark the disaccharide

Question # 8

At which regio of active site substrate is transforemd into preodcuts.

Question # 9

Achemicla that interferes and blck an ez=nzyme's activity is called.

Question # 10

What reoles does nicotinamide adenine dinucleotide playin oxidateive pathways.

Question # 11

If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.

Question # 12

the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called.

Question # 13

The enzyms of Calvin cycle and Krebs's cycle.

Question # 14

The optimum temperature for human enzymes is.

Question # 15

Which enxyme class is responsible for catalysing the addition of water to a substrate molecule.

Question # 16

Enzmes are .................globular proteins.

Question # 17

Pick the enzyme which is not related to others.

Prepare Complete Set Wise Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test" MCQs Online With Answers


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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Succinic acid and CoA react to form succinyl CoA whcih is catalysed y succinyl CoA.
A. Synthetase
B. Decarboxylase
C. Hydroxylase
D. Reductase
2 The loss of gloular shape of enzyme is called.
A. Saturation 
B. Renaturation 
C. Denaturation 
D. Flexion
3 The enzymes which remvoe or ad H+ ions or electrons from substrateare called.
A. Isomerases
B. Oxidoreductases
C. Lyases
D. Transfeases
4 The temperature at which an enzyme works at its maximum rate is called.
A. Specific temperature
B. Maximum temperature
C. Optimum temperature
D. Initial temperature
5 Pick up the irreversible inhibitor
A. Cyanide
B. Aspirin
C. Succinate dehydrogenase
D. Malonate
6 The enzyme whcih catalyses the conversion of glucose to fructose is.
A. Pentose isomerase
B. Hexokinase
C. Hexoisomerase
D. Hexoreductase
7 Which of thefollowing can be affected by temperatur ein an enzyme
A. Hydrogen bond
B. Hydrophobic interaction 
C. Hydrophilic interaction 
D. Both a and b
8 The protine part of enzyme is called.
A. Apoenzyme
B. Co enxyme
C. Prothetic group
D. Hologenzyme
9 Which inhibitors are used as antibiotics to kill bacteria.
A. Competitive
B. Irreersible
C. Non competitive
D. non reversible
10 The pH at whcih an enzyme works at maximum rate is called.
A. Maximum pH
B. Optimum pH
C. Average pH
D. Top pH

Test Questions

Share your comments & questions here

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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    Reply
  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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