First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Enxymes speed up chemical reactions by lowering.

Question # 2

At which regio of active site substrate is transforemd into preodcuts.

Question # 3

the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called.

Question # 4

The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.

Question # 5

Pepsin works its best in.

Question # 6

Lock and key modl was proposed by Emil Fischer in.

Question # 7

In feedback inhibition, the final product inhibits.

Question # 8

The enxymes of glycolysis are present in 

Question # 9

What reoles does nicotinamide adenine dinucleotide playin oxidateive pathways.

Question # 10

Enzmes are .................globular proteins.

Question # 11

Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.

Question # 12

the energy which works to destabilize existing chemical bonds is called.

Question # 13

Pick the enzyme which is not related to others.

Question # 14

Which of the following statemetns about enzymes is correct. 

Question # 15

The pH at whcih an enzyme works at maximum rate is called.

Question # 16

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 17

The loss of gloular shape of enzyme is called.

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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Which of the following represent induced fit model
A. When substrate combines with the binding site,it induces change in enzyme structure
B. Active site is not a rigid structure
C. It is modified form of lock and key model
D. All of above
2 the enzymes papain is present in 
A. Yellow papaya
B. Green papaya
C. Red papaya
D. blue papaya
3 Catalytic site is adtivatid when 
A. enzyme inhibitor complex is formed
B. ES complex is formed
C. Subsgtrate attaches at allosteric site
D. Spontaneously
4 7.0 is the optimum pH of
A. Catalase and urease
B. Urease and source
C. Pepsin and arginase
D. Pancreatic lipase
5 The induced fit model was modified form of lock and key model was proposed by 
A. Daniel Koshland
B. Danieal Standford
C. Emil Fischer
D. Van Neil
6 Which of the following is an example of hydrolases.
A. Glycogen phosphorylase
B. Lipase
C. Pyruvte decarboxylase
D. Cytochrome oxidase
7 In feedback inhibition, the final product inhibits.
A. The 1st enzyme in the pathway
B. The last enzyme in the metabolic pathway
C. No enzyme is inhibited in pathway
D. All enzymes areinhibited in pathway
8 The enzyms of Calvin cycle and Krebs's cycle.
A. Present in karyoplasm
B. Dispersed in cytoplasm
C. Bound to memebranes of their organelles
D. Presnet in periplasmic space
9 the non protein components of enzyme are called.
A. Co factor
B. Transductor
C. Messenger
D. Both a and b
10 Reversibel inhibitors make...................bonds with enzymes.
A. Covalent
B. Ionic
C. Hydrogen 
D. Metallic

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