First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

The temperature at which an enzyme works at its maximum rate is called.

Question # 2

The kinds or types of co factor are.

Question # 3

Which inhibitors are used as antibiotics to kill bacteria.

Question # 4

If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.

Question # 5

Small cleft or depression is the sourface of globular enzyme is.

Question # 6

Which enzyme is responsible for the breakdown of DNA.

Question # 7

Pepsin works its best in.

Question # 8

The pH at whcih an enzyme works at maximum rate is called.

Question # 9

Penicilllin permanetly disables the enzymes responsible for building bacterial cell walls becasue it acts as.

Question # 10

Emil Fischer proposed that,

Question # 11

Activation energy is lowered by 

Question # 12

The loss of gloular shape of enzyme is called.

Question # 13

The induced fit model was modified form of lock and key model was proposed by 

Question # 14

Substrate molecule fits into binding site by wek chemical forces such as.

Question # 15

When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.

Question # 16

The speed of a chemicla reaction depends on the amount of.

Question # 17

Which enxyme class is responsible for catalysing the addition of water to a substrate molecule.

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 Which of the following is an example of hydrolases.
A. Glycogen phosphorylase
B. Lipase
C. Pyruvte decarboxylase
D. Cytochrome oxidase
2 Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.
A. 103 to 108
B. 102 to 103
C. 106 to 1011
D. 108 to 1010
3 Which of the follow is a potent inhibitor of prostaglandin
A. Aspirin
B. Tetracycline
C. Dispirin
D. Paracetamol
4 When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.
A. Allosteric enzyme
B. Co enzyme
C. Prostheitc group
D. Zymogen
5 A none competitive inhibitor binds to.
A. The active site
B. The site other than active site
C. The substrate
D. Catalytic site
6 Pepain works in 
A. Acidic pH
B. Alkaline media
C. Low pH
D. All of above
7 Small cleft or depression is the sourface of globular enzyme is.
A. Active site
B. Synaptic cleft
C. T tubule
D. No such cleft exists
8 In complez metaboic pathways, end products formed inhibit the.
A. First enzyme
B. First substrate
C. First product
D. Last enzyme
9 A slight increase or decreasein pH of an enzyme causes.
A. Incresse in enzyme activity
B. Decrese in enzyme activity
C. No effect on enzyme activity 
D. All of above
10 7.0 is the optimum pH of
A. Catalase and urease
B. Urease and source
C. Pepsin and arginase
D. Pancreatic lipase

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