First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Catalytic site is adtivatid when 

Question # 2

Which inhibitors are used as antibiotics to kill bacteria.

Question # 3

If enzyme concentratio goes on increasing, and rate of reaction stays constrant ad does not increase further means that.

Question # 4

Which of the following is an example of hydrolases.

Question # 5

Which of thefollowing can be affected by temperatur ein an enzyme

Question # 6

Substrate molecule fits into binding site by wek chemical forces such as.

Question # 7

the energy which works to destabilize existing chemical bonds is called.

Question # 8

How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction.

Question # 9

Rae of enzyme catalyzed reactions are ............times greater than uncatalyzed rection rate.

Question # 10

Succinic acid and CoA react to form succinyl CoA whcih is catalysed y succinyl CoA.

Question # 11

Pick the enzyme which is not related to others.

Question # 12

The enzyme whcih catalyses the conversion of glucose to fructose is.

Question # 13

The protine part of enzyme is called.

Question # 14

Activation energy is lowered by 

Question # 15

Which of the following is correct about enzymes.

Question # 16

The loss of gloular shape of enzyme is called.

Question # 17

In feedback inhibition, the final product inhibits.

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11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 The enxymes of glycolysis are present in 
A. Nucleoplasm
B. Cytoplasm
C. Stroma
D. Mitochondrial matrix
2 Substrate molecule fits into binding site by wek chemical forces such as.
A. Covalent bond
B. Metalic Bond
C. Ionic Bond
D. Hydrogen bond
3 Which of the following can affect enzyme activity
A. pH
B. Temperature
C. Enzyme concentration 
D. All of above
4 The enzyme of thermophilic bacterial can function at.
A. 70 oC
B. 170 oC
C. 210 oC
D. 340 oC
5 Lock and key model of enzyme mechanism was proposed by 
A. Emil Fisher
B. Norman Haworth
C. Daniel Koshland
D. F-Sanger
6 Which enzyme breakdown small polypeptides into dipeptides.
A. Trypsin
B. Aminopeptidese
C. Erypsin
D. Pepsin
7 Prosthetic groups are attached with enzyme by 
A. Hydrogen bond
B. Ionic bond
C. Covalent bond
D. Hydrophobic interaction 
8 Small cleft or depression is the sourface of globular enzyme is.
A. Active site
B. Synaptic cleft
C. T tubule
D. No such cleft exists
9 The enzymes catalyse non -lhydrolytic addition or removal of groups from substrates are.
A. Lyases
B. Hyrolases
C. Transferases
D. Isomerases
10 Pepsin works its best in.
A. Acidic medium
B. Low pH
C. High pH
D. Both a and b

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