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FSC Part 1 Biology Ch. 5 Test
FSC Part 1 Biology Ch. 5 Test
Start Biology Ch. 5 Test
FSC Part 1 Biology Chapter Wise Test
(English Medium)
11th Class Biology Chapter 5 Online MCQs Tests:
A plenty of MCQs of this chapter is made by our qualified teachers and provided to the students online. The students can practice these important MCQs for getting maximum marks in biology. Download 11th class biology chapter 5 MCQs with answers and start practice. The students can save their money as these tests are available online. Then answers of these MCQs tests are also provided to the students so that they can check their mistakes. Avail this better facility and get ready for the best performance in the biology board exam. The students can attempt their board exam easily if they practice these tests. 11th class biology chapter 5 MCQs in pdf is given on ilmkidunya from where the students can easily download.
MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"
Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"
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Total Questions17
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Time Allowed20
Biology Fsc Part 1 Chapter 5 Online Test
00:00
Question # 1
The enzymes which remvoe or ad H+ ions or electrons from substrateare called.
Question # 2
Mark the disaccharide
Question # 3
If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be.
Question # 4
The speed of a chemicla reaction depends on the amount of.
Question # 5
Prosthetic groups are attached with enzyme by
Question # 6
Pepain works in
Question # 7
The temperature at which an enzyme works at its maximum rate is called.
Question # 8
A none competitive inhibitor binds to.
Question # 9
The pH at whcih an enzyme works at maximum rate is called.
Question # 10
The optimum temperature for human enzymes is.
Question # 11
Which of the following represent induced fit model
Question # 12
If enzyme concentratio goes on increasing, and rate of reaction stays constrant ad does not increase further means that.
Question # 13
The complete enzyme ncluding its coensyme or prosthtiec grop is termed as
Question # 14
Which of the following is correct about enzymes.
Question # 15
Which of the following statemetns about enzymes is correct.
Question # 16
When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.
Question # 17
A slight increase or decreasein pH of an enzyme causes.
11th Class Biology Chapter 5 Test
Top Scorers Of Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test" MCQ`s Test
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S Saim G 17 - Aug - 2025 01 Min 00 Sec 17/17 -
M M Sohail 20 - Jan - 2025 01 Min 12 Sec 17/17 -
H Habiba Tilawat 19 - Jan - 2025 01 Min 21 Sec 17/17 -
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M Muqaddas Arain 31 - Aug - 2025 09 Min 40 Sec 17/17 -
F Fi Ki vines 25 - Dec - 2024 00 Min 19 Sec 16/17 -
S Saleh 24 - Aug - 2025 01 Min 12 Sec 16/17 -
R Raisajidalikharal Raisajidalilharal 10 - Jan - 2025 02 Min 28 Sec 16/17 -
H Hijab Irfan 18 - Jan - 2025 02 Min 40 Sec 16/17 -
M Maheen Abid 19 - Jan - 2025 01 Min 41 Sec 15/17 -
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H Hafsa Waseem 21 - Jan - 2025 02 Min 22 Sec 14/17 -
M Muhammad Anwaar Ul Hassan 27 - Aug - 2025 03 Min 03 Sec 14/17
FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to. |
A. Nicotinamide Adenine Dinucleotide
B. Nicotinamide Ganine dinucleotide
C. Nicotinamide cytosine dinucletide
D. Nicotinamide Thymine Dinucleotide
|
| 2 | In complez metaboic pathways, end products formed inhibit the. |
A. First enzyme
B. First substrate
C. First product
D. Last enzyme
|
| 3 | The enzyme of thermophilic bacterial can function at. |
A. 70 oC
B. 170 oC
C. 210 oC
D. 340 oC
|
| 4 | Catalytic site is adtivatid when |
A. enzyme inhibitor complex is formed
B. ES complex is formed
C. Subsgtrate attaches at allosteric site
D. Spontaneously
|
| 5 | Small cleft or depression is the sourface of globular enzyme is. |
A. Active site
B. Synaptic cleft
C. T tubule
D. No such cleft exists
|
| 6 | How does a non competitive inhibitor decrease the rae ofn enzyme catalysed reaction. |
A. By chaing the free energy change of the reaction
B. By acting as a coenzyme for the reaction
C. By changing the shape of the enxyme
D. By binding the active site of the enxyme
|
| 7 | the mechanism of enzyme inhibition, usedto understand the factors that influence enzyme activity is called. |
A. Enzyme kinetics
B. Enzyme dynamics
C. Enzyme pathwology
D. Enzyme energetics
|
| 8 | Which of the followign is structurally similar with succinic acid |
A. Malonic acid
B. Acetic acid
C. Mavlonic acid
D. Malic acid
|
| 9 | If an enzyme solutionis saturated with substrate, the most effective way to obtain an even faster yield of products would be. |
A. Add more of the enxymes
B. Add more substrate
C. Add an allosteric inhibitor
D. Add a non competitive inhibitor
|
| 10 | The kinds or types of co factor are. |
A. One
B. Two
C. Three
D. Four
|
Test Questions
Share your comments & questions here
Syed abuzar
15 Oct 2019Its good
Shahbaz
06 Oct 2019thank you so much & this site is very help full for my study
mahnoor
05 Jan 2018Five kingdom classification was not basedupon 'nucleic acid'.
talha
13 Nov 2017actually the five kingdom system of margulis and schwartz was also based on genetics
saman
23 Sep 2016nice