First Year Biology Chapter 5 Online MCQ Test for 1st Year Biology Chapter 5 Variety of Life Preparation

FSC Part 1 Biology Ch. 5 Test

11th Class Biology Chapter 5 Online MCQs Tests:

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MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

Try The MCQ's Test For Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test"

  • Total Questions17

  • Time Allowed20

Biology Fsc Part 1 Chapter 5 Online Test

00:00
Question # 1

Which inhibitors are used as antibiotics to kill bacteria.

Question # 2

The complete enzyme ncluding its coensyme or prosthtiec grop is termed as

Question # 3

7.0 is the optimum pH of

Question # 4

Which enxyme class is responsible for catalysing the addition of water to a substrate molecule.

Question # 5

When food is oxidized in cell, enxymes draw electrons from food molecules and transfer them to.

Question # 6

Which of the following is correct about enzymes.

Question # 7

Which of the following is NOTa hyrolase

Question # 8

Reversibel inhibitors make...................bonds with enzymes.

Question # 9

In complez metaboic pathways, end products formed inhibit the.

Question # 10

Mark the disaccharide

Question # 11

Lock and key modl was proposed by Emil Fischer in.

Question # 12

Which of the following can affect enzyme activity

Question # 13

The speed of a chemicla reaction depends on the amount of.

Question # 14

Pepain works in 

Question # 15

Which of the following statemetns about enzymes is correct. 

Question # 16

Prosthetic groups are attached with enzyme by 

Question # 17

The optimum temperature for human enzymes is.

Prepare Complete Set Wise Chapter 5 "Biology Fsc Part 1 Chapter 5 Online Test" MCQs Online With Answers


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5th Chapter

11th Class Biology Chapter 5 Test

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FSc Part 1 Biology (New Book) Chapter 5 Important MCQ's

Sr.# Question Answer
1 The phenomenon where the products of a process controls the process itself, oftenly limiting the production of more products is called.
A. Feedback activation 
B. Feed forward activation
C. Feed back inhibition
D. Feed forward inhibition
2 Which inhibitors are used as antibiotics to kill bacteria.
A. Competitive
B. Irreersible
C. Non competitive
D. non reversible
3 7.0 is the optimum pH of
A. Catalase and urease
B. Urease and source
C. Pepsin and arginase
D. Pancreatic lipase
4 The enzyme of thermophilic bacterial can function at.
A. 70 oC
B. 170 oC
C. 210 oC
D. 340 oC
5 Which of the follow is a potent inhibitor of prostaglandin
A. Aspirin
B. Tetracycline
C. Dispirin
D. Paracetamol
6 Mark the disaccharide
A. Cellobiose
B. Chitin
C. Mannose
D. Cellulose
7 A none competitive inhibitor binds to.
A. The active site
B. The site other than active site
C. The substrate
D. Catalytic site
8 Co enzyms participate in enzyme catalyzed reactions, ofter by transporting .
A. Electrons
B. Hydrogen atoms
C. Phosphate groups
D. Both a and b
9 When the co factor is a non protein organic molccule and is loosely attached with enxyme it is called.
A. Allosteric enzyme
B. Co enzyme
C. Prostheitc group
D. Zymogen
10 Which of the following is an example of hydrolases.
A. Glycogen phosphorylase
B. Lipase
C. Pyruvte decarboxylase
D. Cytochrome oxidase

Test Questions

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  • Syed abuzar

    Syed abuzar

    15 Oct 2019

    Its good

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  • Shahbaz

    Shahbaz

    06 Oct 2019

    thank you so much & this site is very help full for my study

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  • mahnoor

    mahnoor

    05 Jan 2018

    Five kingdom classification was not basedupon 'nucleic acid'.

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  • talha

    talha

    13 Nov 2017

    actually the five kingdom system of margulis and schwartz was also based on genetics

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  • saman

    saman

    23 Sep 2016

    nice

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