| 1 |
A.................... ago it was common practice in many cities to buy water by the bucketful. |
- A. Decade
- B. Score
- C. Century
- D. Millennium
|
| 2 |
The scientific method has helped us in the production and ______ of foods |
- A. Destruction
- B. Preservation
- C. Protection
- D. Penetration
|
| 3 |
A century ago meats were preserved by _________ or drying |
- A. cooking
- B. watering
- C. swallowing
- D. salting
|
| 4 |
a pleasant <u>placid</u> life, at Mrs. Wickett's |
- A. Pleasurable
- B. Comfortable
- C. Calm
- D. Happy
|
| 5 |
Colorado River is ______ miles away from the city Los Angeles |
- A. 240
- B. 340
- C. 440
- D. 540
|
| 6 |
Now people can obtain some fresh fruits, meats and vegetables throughout the |
- A. week
- B. month
- C. year
- D. century
|
| 7 |
We cannot easily imagine the earlier <u>sanitary</u>conditions: |
- A. Health
- B. dusting
- C. Cleaning
- D. Hygiene
|
| 8 |
Water was used sparingly for bathing and cleaning purposes. |
- A. Larishing
- B. Carelessly
- C. Usually
- D. Frugally
|
| 9 |
Outdoor ______ were common |
- A. Baths
- B. Washings
- C. Games
- D. Toilets
|
| 10 |
Dehydration, or the removal of water from foods, has proved a practical method of............ |
- A. picking
- B. Preservation
- C. Seasoning
- D. Marination
|