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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following is not amino acid.
Question # 2
Formic acid is present in.
Question # 3
Which of the follow8ing is not a fatty acid.
Question # 4
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 5
Which chemicals used for detection of amino acids.
Question # 6
The solution of which acid is used for seasoning of food.
Question # 7
Which one of the following substance does not react with Na.
Question # 8
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 9
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 10
Which one is basic amino acid
Question # 11
Which of the following derivative connot be prepared directly from acetic acid.
Question # 12
Organic compound having fruity smell are
Question # 13
Essential amino acids are those which
Question # 14
Which is simplest amino acid
Question # 15
Which acid is used in the manufacture of synthetic fibre
Question # 16
The nature of lysine amino acid is
Question # 17
Banana flavour is given by the ester
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 2 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 3 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 4 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 5 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 6 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 7 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 8 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 9 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 10 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
Test Questions
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haseeb tariq
22 Jan 2019nice