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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Formic acid is present in.
Question # 2
Which chemicals used for detection of amino acids.
Question # 3
Which of the following derivative connot be prepared directly from acetic acid.
Question # 4
Acetamide is prepared by
Question # 5
Systematic name of phthalic acid is
Question # 6
Banana flavour is given by the ester
Question # 7
Reverse of esterification is known as
Question # 8
Which one is basic amino acid
Question # 9
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 10
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 11
The flavour of amylacetate is
Question # 12
Which one of the following is not amino acid.
Question # 13
Catalyst used to reduce carboxylic acid to alcohol is
Question # 14
Which of the following is not an amino acid
Question # 15
Which of the following is not a fatty acid
Question # 16
Essential amino acids are those which
Question # 17
Malonic acid is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 2 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 3 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 4 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 5 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 6 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 7 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 8 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 9 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 10 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
Test Questions
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haseeb tariq
22 Jan 2019nice