Home
News
Colleges
Courses
Admission
Lectures
Online Test
Past Papers
Date Sheets
Results
Study Abroad
Jobs
Tutors
More
Apps
FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
-
Total Questions17
-
Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Malonic acid is
Question # 2
The number of peptide bonds in dipeptide is
Question # 3
Acetic acid is commercially prepared form
Question # 4
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 5
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 6
An ester can be prepared by the reaction of.
Question # 7
Acetic acid is manufactured by.
Question # 8
The flavour of amylacetate is
Question # 9
Zwitter ion is
Question # 10
Which of the following is not directly prepared from CH3COOH
Question # 11
Catalyst used to reduce carboxylic acid to alcohol is
Question # 12
Which acid is used in the manufacture of synthetic fiber
Question # 13
The solution of which acid is used for seasoning of food
Question # 14
Banana flavour is given by the ester
Question # 15
The nature of lysine amino acid is
Question # 16
Which one of the following is not use of acetic acid.
Question # 17
Essential amino acids are those which
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
-
U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
L Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17 -
B Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17 -
M Meerab 21 - Jan - 2025 01 Min 58 Sec 17/17 -
A Ali Riaz 19 - Jan - 2025 02 Min 51 Sec 17/17 -
A Ahtasham ul Hassan 20 - Nov - 2024 02 Min 51 Sec 17/17 -
M Mahnoor 19 - Jan - 2025 02 Min 03 Sec 16/17 -
J Jeena Habib 02 - Dec - 2024 02 Min 17 Sec 16/17 -
M maryam kamran 13 - Dec - 2024 02 Min 41 Sec 16/17 -
H haseeb tarar haseeb tarar 07 - Jan - 2025 03 Min 00 Sec 16/17 -
F Farzana Bibi 22 - Sep - 2024 03 Min 29 Sec 16/17 -
N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Class Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 2 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 3 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 4 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 5 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 6 | Which is simplest amino acid |
A. Alanine
B. Protein
C. Lysine
D. Glycine
|
| 7 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 8 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 9 | Which one is neutral amino acid |
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
|
| 10 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
Test Questions
