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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
An ester can be prepared by the reaction of.
Question # 2
A carboxylic acid contains
Question # 3
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 4
Acetic acid form a dimer in liquid phase because.
Question # 5
Malonic acid is
Question # 6
Which chemicals used for detection of amino acids.
Question # 7
The flavour of amylacetate is
Question # 8
Catalyst used to reduce carboxylic acid to alcohol is
Question # 9
Flavour of ethyl butyrate is
Question # 10
Which is simplest amino acid
Question # 11
The solution of which acid is used for seasoning of food.
Question # 12
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 13
The nature of lysine amino acid is
Question # 14
A caboxylic acid contains
Question # 15
Organic compound having fruity smell are
Question # 16
Which of the follow8ing is not a fatty acid.
Question # 17
Which one of the following products is not formed when acetic acid reacts with PCl5
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 2 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 3 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 4 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 5 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 6 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 7 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 8 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 9 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 10 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice