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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 2
Which one is basic amino acid
Question # 3
Which one of the following is not amino acid.
Question # 4
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 5
Acetic acid is manufactured by
Question # 6
Flavour of ethyl butyrate is
Question # 7
Essential amino acids are those which
Question # 8
Which is simplest amino acid
Question # 9
Acetic acid form a dimer in liquid phase because.
Question # 10
The flavour of amylacetate is
Question # 11
Which of the following is not an amino acid
Question # 12
Which amino acid is present in cheese
Question # 13
Acetic acid is commercially prepared form
Question # 14
Which one of the following substance does not react with Na.
Question # 15
Formic acid is present in.
Question # 16
The flavor of octylacetate is
Question # 17
Acetamide is prepared by
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 2 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 3 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 4 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 5 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 6 | Catalyst used to reduce carboxylic acid to alcohol is |
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
|
| 7 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 8 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 9 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 10 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
Test Questions
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haseeb tariq
22 Jan 2019nice