2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

The flavour of amylacetate is

Question # 2

Acetic acid is manufactured by.

Question # 3

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 4

Which one of the following metal cannot evolve hydrogen from acetic acid.

Question # 5

Systematic name of phthalic acid is

Question # 6

The nature of lysine amino acid is

Question # 7

Which reagent is used to reduce a carboxylic group to an alcohol

Question # 8

The solution of which acid is used for seasoning of food.

Question # 9

Which of the following is not directly prepared from CH3COOH

Question # 10

Which one is cyclic amino acid

Question # 11

The number of peptide bonds in dipeptide is

Question # 12

Which one of the following substance does not react with Na.

Question # 13

Which one is fatty acid

Question # 14

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 15

Which one of the following is not use of acetic acid.

Question # 16

Which acid is used in the manufacture of synthetic fiber

Question # 17

Flavour of ethyl butyrate is

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
2 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
3 Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
4 Which chemicals used for detection of amino acids.
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
5 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
6 Which one is cyclic amino acid
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
7 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
8 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
9 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
10 Which of the following is not a fatty acid
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid

Test Questions

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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