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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Number of peptide bonds in tripeptide is
Question # 2
Which acid is used in the manufacture of synthetic fiber
Question # 3
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 4
Which one of the following is not use of acetic acid.
Question # 5
Which of the following derivative connot be prepared directly from acetic acid.
Question # 6
Which of the following is not an amino acid
Question # 7
Which of the follow8ing is not a fatty acid.
Question # 8
The nature of lysine amino acid is
Question # 9
Acetic acid is manufactured by.
Question # 10
Which one of the following substance does not react with Na.
Question # 11
Systematic name of phthalic acid is
Question # 12
The solution of which acid is used for seasoning of food.
Question # 13
The solution of which acid is used for seasoning of food
Question # 14
Acetic acid is manufactured by
Question # 15
The number of peptide bonds in dipeptide is
Question # 16
Which acid is used in the manufacture of synthetic fibre
Question # 17
Which one is neutral amino acid
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
L Laique Awais 02 - Dec - 2024 01 Min 50 Sec 17/17 -
B Bilal Shafiq 02 - Nov - 2024 01 Min 50 Sec 17/17 -
M Meerab 21 - Jan - 2025 01 Min 58 Sec 17/17 -
A Ali Riaz 19 - Jan - 2025 02 Min 51 Sec 17/17 -
A Ahtasham ul Hassan 20 - Nov - 2024 02 Min 51 Sec 17/17 -
M Mahnoor 19 - Jan - 2025 02 Min 03 Sec 16/17 -
J Jeena Habib 02 - Dec - 2024 02 Min 17 Sec 16/17 -
M maryam kamran 13 - Dec - 2024 02 Min 41 Sec 16/17 -
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N Noor ul Eman 04 - Sep - 2024 03 Min 40 Sec 16/17 -
B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 2 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 3 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 4 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 5 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 6 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 7 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 8 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 9 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 10 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
Test Questions