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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Essential amino acids are those which
Question # 2
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 3
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 4
The flavour of amylacetate is
Question # 5
Acetic acid form a dimer in liquid phase because.
Question # 6
A carboxylic acid contains
Question # 7
Acetic acid is manufactured by.
Question # 8
Number of peptide bonds in tripeptide is
Question # 9
Acetic acid manufactured by
Question # 10
The number of peptide bonds in dipeptide is
Question # 11
Which one is fatty acid
Question # 12
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 13
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 14
Which of the following is not directly prepared from CH3COOH
Question # 15
Which substance is used to consulate rubber latex
Question # 16
Malonic acid is
Question # 17
Formic acid is present in.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 2 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 3 | Which one of the following is not amino acid. |
A. Alanine
B. Glycine
C. Aspartic acid
D. Aniline
|
| 4 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 5 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 6 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 7 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 8 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 9 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 10 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
Test Questions
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haseeb tariq
22 Jan 2019nice