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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Catalyst used to reduce carboxylic acid to alcohol is
Question # 2
The solution of which acid is used for seasoning of food.
Question # 3
Which one of the following is not use of acetic acid.
Question # 4
Which chemicals used for detection of amino acids.
Question # 5
What is Glacial acetic acid
Question # 6
Zwitter ion is
Question # 7
Which one is cyclic amino acid
Question # 8
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 9
The process in when alkene are converted into carboxylic acid is known as
Question # 10
Malonic acid is
Question # 11
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 12
The flavor of octylacetate is
Question # 13
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 14
Which one is neutral amino acid
Question # 15
The number of peptide bonds in dipeptide is
Question # 16
Which of the following derivative connot be prepared directly from acetic acid.
Question # 17
Which one of the following products is not formed when acetic acid reacts with PCl5
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 2 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 3 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 4 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 5 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 6 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 7 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 8 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 9 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 10 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice