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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which of the following is not directly prepared from CH3COOH
Question # 2
Acetic acid is manufactured by
Question # 3
Flavour of ethyl butyrate is
Question # 4
The solution of which acid is used for seasoning of food.
Question # 5
Which one is cyclic amino acid
Question # 6
Which acid is used in the manufacture of synthetic fiber
Question # 7
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 8
Which of the following is not an amino acid
Question # 9
Catalyst used to reduce carboxylic acid to alcohol is
Question # 10
Acetic acid manufactured by
Question # 11
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 12
A caboxylic acid contains
Question # 13
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 14
The solution of which acid is used for seasoning of food
Question # 15
Which is simplest amino acid
Question # 16
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 17
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 2 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 3 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 4 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 5 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 6 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 7 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 8 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 9 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 10 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
Test Questions