2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

The nature of lysine amino acid is

Question # 2

Zwitter ion is

Question # 3

Which one of the following is not amino acid.

Question # 4

Flavour of ethyl butyrate is

Question # 5

Which chemicals used for detection of amino acids.

Question # 6

Acetamide is prepared by

Question # 7

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 8

Organic compound having fruity smell are

Question # 9

Which one is cyclic amino acid

Question # 10

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 11

A carboxylic acid contains

Question # 12

The solution of which acid is used for seasoning of food

Question # 13

Catalyst used to reduce carboxylic acid to alcohol is

Question # 14

Reverse of esterification is known as

Question # 15

Which of the following derivative cannot be prepared directly from acetic acid

Question # 16

Which one is basic amino acid

Question # 17

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
2 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
3 Acetic acid form a dimer in liquid phase because.
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
4 Malonic acid is
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
5 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural
6 Ester are formed the reaction of carboxylic acid with.
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
7 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
8 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
9 Reverse of esterification is known as
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
10 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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