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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Banana flavour is given by the ester
Question # 2
Zwitter ion is
Question # 3
The process in when alkene are converted into carboxylic acid is known as
Question # 4
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 5
Formic acid is present in.
Question # 6
What is Glacial acetic acid
Question # 7
The flavour of amylacetate is
Question # 8
The solution of which acid is used for seasoning of food.
Question # 9
Ester are formed the reaction of carboxylic acid with.
Question # 10
The number of peptide bonds in dipeptide is
Question # 11
Malonic acid is
Question # 12
Which of the following derivative connot be prepared directly from acetic acid.
Question # 13
Which one is neutral amino acid
Question # 14
Acetic acid is manufactured by.
Question # 15
A caboxylic acid contains
Question # 16
A carboxylic acid contains
Question # 17
Organic compound having fruity smell are
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 2 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 3 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 4 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 5 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 6 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 7 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 8 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 9 | Acetic acid manufactured by |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 10 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
Test Questions