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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid is manufactured by.
Question # 2
Formic acid is present in.
Question # 3
Which of the following is not a fatty acid
Question # 4
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 5
Which one of the following is not amino acid.
Question # 6
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 7
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 8
Systematic name of phthalic acid is
Question # 9
Which one is basic amino acid
Question # 10
Zwitter ion is
Question # 11
Acetic acid manufactured by
Question # 12
Reverse of esterification is known as
Question # 13
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 14
Which acid is used in the manufacture of synthetic fiber
Question # 15
A caboxylic acid contains
Question # 16
Which of the following derivative connot be prepared directly from acetic acid.
Question # 17
Which chemicals used for detection of amino acids.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 2 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 3 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 4 | Which one of the following substance does not react with Na. |
A. CH3COOH
B. CH3OCH3
C. CH3OH
D. C2H5OH
|
| 5 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 6 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 7 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 8 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 9 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 10 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
Test Questions
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haseeb tariq
22 Jan 2019nice