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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which substance is used to consulate rubber latex
Question # 2
Organic compound having fruity smell are
Question # 3
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 4
Which one of the following is not amino acid.
Question # 5
The flavor of octylacetate is
Question # 6
Which chemicals used for detection of amino acids.
Question # 7
The solution of which acid is used for seasoning of food
Question # 8
Acetic acid is manufactured by.
Question # 9
Flavour of ethyl butyrate is
Question # 10
An ester can be prepared by the reaction of.
Question # 11
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 12
The nature of lysine amino acid is
Question # 13
Which one is fatty acid
Question # 14
A carboxylic acid contains
Question # 15
Number of peptide bonds in tripeptide is
Question # 16
Which acid is used in the manufacture of synthetic fibre
Question # 17
Which one of the following is not use of acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 2 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
| 3 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
| 4 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 5 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 6 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 7 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 8 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 9 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 10 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
Test Questions