2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which reagent is used to reduce a carboxylic group to an alcohol

Question # 2

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 3

In which process, an amino acid is produced

Question # 4

Which acid is used in the manufacture of synthetic fibre

Question # 5

Which substance is used to consulate rubber latex

Question # 6

Which of the following derivative cannot be prepared directly from acetic acid

Question # 7

An ester can be prepared by the reaction of.

Question # 8

Malonic acid is

Question # 9

Which one of the following substance does not react with Na.

Question # 10

Which one of the following is not use of acetic acid.

Question # 11

The nature of lysine amino acid is

Question # 12

The solution of which acid is used for seasoning of food.

Question # 13

Which one is cyclic amino acid

Question # 14

Reverse of esterification is known as

Question # 15

Which of the follow8ing is not a fatty acid.

Question # 16

Acetic acid is commercially prepared form

Question # 17

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
2 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
3 Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
4 Malonic acid is
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
5 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
6 Which one of the following products is not formed when acetic acid reacts with PCl5
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
7 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected
8 Acetic acid form a dimer in liquid phase because.
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
9 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
10 The nature of lysine amino acid is
A. Acidic
B. Basic
C. Amphoteric
D. Natural

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