2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

The solution of which acid is used for seasoning of food.

Question # 2

Banana flavour is given by the ester

Question # 3

Which one of the following is not amino acid.

Question # 4

Catalyst used to reduce carboxylic acid to alcohol is

Question # 5

Which substance is used to consulate rubber latex

Question # 6

Acetic acid is commercially prepared form

Question # 7

Which amino acid is present in cheese

Question # 8

Which one of the following liberates CO2 from an aqueous solution of NaHCO3.

Question # 9

Acetic acid is manufactured by

Question # 10

Acetamide is prepared by

Question # 11

Which of the following is not directly prepared from CH3COOH

Question # 12

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 13

What is Glacial acetic acid

Question # 14

Which one is fatty acid

Question # 15

The nature of lysine amino acid is

Question # 16

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 17

An ester can be prepared by the reaction of.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 A caboxylic acid contains
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
2 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
3 Which one is neutral amino acid
A. Lysine
B. Histidine
C. Glutamic acid
D. Valine
4 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
5 In which process, an amino acid is produced
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
6 The number of peptide bonds in dipeptide is
A. 0
B. 1
C. 2
D. 3
7 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected
8 Malonic acid is
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
9 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
10 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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