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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 2
Which substance is used to consulate rubber latex
Question # 3
Which amino acid is present in cheese
Question # 4
Which of the following is not a fatty acid
Question # 5
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 6
Which one of the following substance does not react with Na.
Question # 7
The solution of which acid is used for seasoning of food.
Question # 8
Zwitter ion is
Question # 9
Which one of the following is not amino acid.
Question # 10
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 11
Banana flavour is given by the ester
Question # 12
In which process, an amino acid is produced
Question # 13
Ester are formed the reaction of carboxylic acid with.
Question # 14
Which of the following derivative cannot be prepared directly from acetic acid
Question # 15
Which is simplest amino acid
Question # 16
Flavour of ethyl butyrate is
Question # 17
Which of the following derivative connot be prepared directly from acetic acid.
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
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A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 2 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 3 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 4 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 5 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 6 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 7 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 8 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 9 | A caboxylic acid contains |
A. a hydroxyl group
B. a caboxyl group
C. a hydroxyl and carboxyl group
D. a carboxyl and an aldehyde group
|
| 10 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
Test Questions
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haseeb tariq
22 Jan 2019nice