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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Malonic acid is
Question # 2
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 3
Essential amino acids are those which
Question # 4
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 5
Which is simplest amino acid
Question # 6
Acetic acid manufactured by
Question # 7
Systematic name of phthalic acid is
Question # 8
Which acid is used in the manufacture of synthetic fibre
Question # 9
Which one of the following substance does not react with Na.
Question # 10
Which of the following is not an amino acid
Question # 11
Which substance is used to consulate rubber latex
Question # 12
A caboxylic acid contains
Question # 13
What is Glacial acetic acid
Question # 14
Acetic acid is manufactured by
Question # 15
Which chemicals used for detection of amino acids.
Question # 16
In which process, an amino acid is produced
Question # 17
Which one is basic amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 2 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 3 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 4 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 5 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 6 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 7 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 8 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 9 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 10 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
Test Questions