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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which of the follow8ing is not a fatty acid.
Question # 2
Acetic acid is manufactured by.
Question # 3
In which process, an amino acid is produced
Question # 4
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 5
Essential amino acids are those which
Question # 6
Acetic acid is manufactured by
Question # 7
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 8
Organic compound having fruity smell are
Question # 9
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 10
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 11
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 12
Which of the following is not directly prepared from CH3COOH
Question # 13
The solution of which acid is used for seasoning of food.
Question # 14
Which acid is used in the manufacture of synthetic fiber
Question # 15
Systematic name of phthalic acid is
Question # 16
The flavor of octylacetate is
Question # 17
Which one is neutral amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 2 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 3 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 4 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 5 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 6 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 7 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 8 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 9 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 10 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
Test Questions
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haseeb tariq
22 Jan 2019nice