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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The solution of which acid is used for seasoning of food.
Question # 2
Banana flavour is given by the ester
Question # 3
What is Glacial acetic acid
Question # 4
Which substance is used to consulate rubber latex
Question # 5
Which one is neutral amino acid
Question # 6
Acetic acid form a dimer in liquid phase because.
Question # 7
Formic acid is present in.
Question # 8
Number of peptide bonds in tripeptide is
Question # 9
Which of the follow8ing is not a fatty acid.
Question # 10
In which process, an amino acid is produced
Question # 11
Acetic acid is manufactured by.
Question # 12
Flavour of ethyl butyrate is
Question # 13
Acetic acid is commercially prepared form
Question # 14
Which of the following derivative connot be prepared directly from acetic acid.
Question # 15
The flavor of octylacetate is
Question # 16
Which one of the following is not amino acid.
Question # 17
Essential amino acids are those which
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 2 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 3 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 4 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 5 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 6 | Which substance is used to consulate rubber latex |
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
|
| 7 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 8 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 9 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
| 10 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
Test Questions
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haseeb tariq
22 Jan 2019nice