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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Banana flavour is given by the ester
Question # 2
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 3
The solution of which acid is used for seasoning of food
Question # 4
A caboxylic acid contains
Question # 5
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 6
Acetic acid form a dimer in liquid phase because.
Question # 7
The nature of lysine amino acid is
Question # 8
The process in when alkene are converted into carboxylic acid is known as
Question # 9
Which substance is used to consulate rubber latex
Question # 10
Acetic acid is manufactured by
Question # 11
Which of the following is not directly prepared from CH3COOH
Question # 12
Which chemicals used for detection of amino acids.
Question # 13
The flavour of amylacetate is
Question # 14
Which of the following derivative connot be prepared directly from acetic acid.
Question # 15
Which of the following is not an amino acid
Question # 16
Which one of the following substance does not react with Na.
Question # 17
Which acid is used in the manufacture of synthetic fiber
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following liberates CO2 from an aqueous solution of NaHCO3. |
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
|
| 2 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 3 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 4 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 5 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 6 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 7 | In which process, an amino acid is produced |
A. Wurtz synthesis
B. Strecker synthesis
C. Kolbe synthesis
D. Cannizzaro reaction
|
| 8 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 9 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 10 | Number of peptide bonds in tripeptide is |
A. 1
B. 2
C. 3
D. 4
|
Test Questions
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haseeb tariq
22 Jan 2019nice