2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 2

Which of the following derivative connot be prepared directly from acetic acid.

Question # 3

An ester can be prepared by the reaction of.

Question # 4

Which one is cyclic amino acid

Question # 5

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 6

The flavour of amylacetate is

Question # 7

Acetamide is prepared by

Question # 8

Which chemicals used for detection of amino acids.

Question # 9

The process in when alkene are converted into carboxylic acid is known as

Question # 10

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

Question # 11

Acetic acid form a dimer in liquid phase because.

Question # 12

The solution of which acid is used for seasoning of food.

Question # 13

Which one is fatty acid

Question # 14

Which one of the following substance does not react with Na.

Question # 15

The flavor of octylacetate is

Question # 16

Acetic acid is manufactured by

Question # 17

Acetic acid is commercially prepared form

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4
2 Which of the following derivative cannot be prepared directly from acetic acid
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
3 Zwitter ion is
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
4 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
5 Systematic name of phthalic acid is
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
6 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
7 Which of the following is not directly prepared from CH3COOH
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
8 Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
9 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
10 What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
A. Decreases
B. Increase
C. Remain constant
D. Non effected

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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