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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one is basic amino acid
Question # 2
Systematic name of phthalic acid is
Question # 3
The process in when alkene are converted into carboxylic acid is known as
Question # 4
The number of peptide bonds in dipeptide is
Question # 5
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 6
Which amino acid is present in cheese
Question # 7
Which one is cyclic amino acid
Question # 8
Which one of the following is not amino acid.
Question # 9
Which of the following is not directly prepared from CH3COOH
Question # 10
Which one of the following substance does not react with Na.
Question # 11
Banana flavour is given by the ester
Question # 12
Organic compound having fruity smell are
Question # 13
Reverse of esterification is known as
Question # 14
Catalyst used to reduce carboxylic acid to alcohol is
Question # 15
Which is simplest amino acid
Question # 16
Zwitter ion is
Question # 17
Flavour of ethyl butyrate is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 2 | Organic compound having fruity smell are |
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
|
| 3 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 4 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 5 | Which acid is used in the manufacture of synthetic fibre |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 6 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 7 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 8 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 9 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 10 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
Test Questions