2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

00:00
Question # 1

A carboxylic acid contains

Question # 2

What is Glacial acetic acid

Question # 3

Reverse of esterification is known as

Question # 4

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 5

Acetic acid is commercially prepared form

Question # 6

A caboxylic acid contains

Question # 7

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

Question # 8

Which of the following derivative cannot be prepared directly from acetic acid

Question # 9

Zwitter ion is

Question # 10

An ester can be prepared by the reaction of.

Question # 11

Which of the follow8ing is not a fatty acid.

Question # 12

Which of the following is not directly prepared from CH3COOH

Question # 13

Number of peptide bonds in tripeptide is

Question # 14

Organic compound having fruity smell are

Question # 15

Flavour of ethyl butyrate is

Question # 16

Acetic acid is manufactured by.

Question # 17

What is effect of solubility of carboxylic acid in water by increasing their molecular masses.

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
2 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
3 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
4 Which acid is used in the manufacture of synthetic fiber
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
5 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
6 Catalyst used to reduce carboxylic acid to alcohol is
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4
7 Which one is basic amino acid
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
8 Flavour of ethyl butyrate is
A. Orange
B. Pine apple
C. Banana
D. Apricot
9 The flavor of octylacetate is
A. Orange
B. Apricot
C. Banana
D. Jasmine
10 Number of peptide bonds in tripeptide is
A. 1
B. 2
C. 3
D. 4

Test Questions

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  • haseeb tariq

    haseeb tariq

    22 Jan 2019

    nice

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