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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
The nature of lysine amino acid is
Question # 2
Catalyst used to reduce carboxylic acid to alcohol is
Question # 3
Which one is fatty acid
Question # 4
Which of the follow8ing is not a fatty acid.
Question # 5
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 6
Acetic acid is manufactured by.
Question # 7
Which one of the following products is not formed when acetic acid reacts with PCl5
Question # 8
Acetic acid manufactured by
Question # 9
The solution of which acid is used for seasoning of food
Question # 10
Which of the following is not a fatty acid
Question # 11
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 12
Which of the following derivative connot be prepared directly from acetic acid.
Question # 13
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 14
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 15
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 16
Which one of the following is not use of acetic acid.
Question # 17
Which acid is used in the manufacture of synthetic fiber
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Malonic acid is |
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid
|
| 2 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 3 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 4 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 5 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 6 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 7 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 8 | Zwitter ion is |
A. Dipolar ion
B. Amino acid with two amino groups
C. Amino acid with two carboxylic acid group
D. A synthetic amino acid
|
| 9 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 10 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
Test Questions