2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

FSC Part 2 Chemistry
Chapter 13 Test

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FSC Part 2 Chemistry Wise Test
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MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Catalyst used to reduce carboxylic acid to alcohol is

Question # 2

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 3

Which one is fatty acid

Question # 4

Which amino acid is present in cheese

Question # 5

Which one is basic amino acid

Question # 6

Which acid is used in the manufacture of synthetic fiber

Question # 7

Acetic acid is manufactured by

Question # 8

Acetic acid is commercially prepared form

Question # 9

Which one of the following is not use of acetic acid.

Question # 10

Flavour of ethyl butyrate is

Question # 11

Zwitter ion is

Question # 12

Acetic acid manufactured by

Question # 13

Malonic acid is

Question # 14

Acetic acid form a dimer in liquid phase because.

Question # 15

Which substance is used to consulate rubber latex

Question # 16

Organic compound having fruity smell are

Question # 17

What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
2 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
3 Which acid is used in the manufacture of synthetic fiber
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
4 Which chemicals used for detection of amino acids.
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
5 Essential amino acids are those which
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
6 Banana flavour is given by the ester
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
7 Which amino acid is present in cheese
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
8 The solution of which acid is used for seasoning of food.
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
9 Which acid is used in the manufacture of synthetic fibre
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
10 The process in when alkene are converted into carboxylic acid is known as
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration

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