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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following is not amino acid.
Question # 2
Acetamide is prepared by
Question # 3
An ester can be prepared by the reaction of.
Question # 4
The process in when alkene are converted into carboxylic acid is known as
Question # 5
Which of the following derivative connot be prepared directly from acetic acid.
Question # 6
Which of the following is not directly prepared from CH3COOH
Question # 7
Which one is neutral amino acid
Question # 8
A caboxylic acid contains
Question # 9
Which of the following is not a fatty acid
Question # 10
Which of the following is not an amino acid
Question # 11
Which one is fatty acid
Question # 12
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 13
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 14
Systematic name of phthalic acid is
Question # 15
Which chemicals used for detection of amino acids.
Question # 16
Essential amino acids are those which
Question # 17
What is Glacial acetic acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
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A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 2 | What is Glacial acetic acid |
A. Pure acetic acid
B. 95% acetic acid
C. a mixture of acetic acid and glycerol
D. Vinegar
|
| 3 | The solution of which acid is used for seasoning of food |
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
|
| 4 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 5 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 6 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 7 | What is effect of solubility of carboxylic acid in water by increasing their molecular masses. |
A. Decreases
B. Increase
C. Remain constant
D. Non effected
|
| 8 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 9 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
| 10 | Reverse of esterification is known as |
A. Trans esterification
B. Saponification
C. Hydrolysis
D. Neutralization
|
Test Questions