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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid manufactured by
Question # 2
The number of peptide bonds in dipeptide is
Question # 3
Which of the following derivative connot be prepared directly from acetic acid.
Question # 4
Malonic acid is
Question # 5
Essential amino acids are those which
Question # 6
Which amino acid is present in cheese
Question # 7
The flavor of octylacetate is
Question # 8
Which of the following is not directly prepared from CH3COOH
Question # 9
A carboxylic acid contains
Question # 10
Acetic acid form a dimer in liquid phase because.
Question # 11
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 12
Ester are formed the reaction of carboxylic acid with.
Question # 13
Which one of the following substance does not react with Na.
Question # 14
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 15
Catalyst used to reduce carboxylic acid to alcohol is
Question # 16
The flavour of amylacetate is
Question # 17
Which of the following is not a fatty acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 2 | Acetic acid is manufactured by. |
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
|
| 3 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 4 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 5 | Acetic acid form a dimer in liquid phase because. |
A. Low ionization constant of acid
B. High solubility in water
C. Hydrogen bonding
D. Greater polarity
|
| 6 | Which one of the following products is not formed when acetic acid reacts with PCl5 |
A. C2H5Cl
B. HCl
C. POCl3
D. CH3COCl
|
| 7 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 8 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 9 | The nature of lysine amino acid is |
A. Acidic
B. Basic
C. Amphoteric
D. Natural
|
| 10 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
Test Questions