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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which acid is used in the manufacture of synthetic fiber
Question # 2
Which one is basic amino acid
Question # 3
Which of the following derivative cannot be prepared directly from acetic acid
Question # 4
In which process, an amino acid is produced
Question # 5
The number of peptide bonds in dipeptide is
Question # 6
A caboxylic acid contains
Question # 7
Acetic acid manufactured by
Question # 8
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 9
Which one is fatty acid
Question # 10
A carboxylic acid contains
Question # 11
Acetic acid is manufactured by
Question # 12
The flavour of amylacetate is
Question # 13
Acetic acid is manufactured by.
Question # 14
The solution of which acid is used for seasoning of food
Question # 15
Number of peptide bonds in tripeptide is
Question # 16
The flavor of octylacetate is
Question # 17
Malonic acid is
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 2 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 3 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 4 | Which chemicals used for detection of amino acids. |
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
|
| 5 | Which one is basic amino acid |
A. Lysine
B. Alanine
C. Glycine
D. Aspartic acid
|
| 6 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 7 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 8 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 9 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 10 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
Test Questions