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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which amino acid is present in cheese
Question # 2
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 3
The solution of which acid is used for seasoning of food.
Question # 4
Zwitter ion is
Question # 5
Which one is cyclic amino acid
Question # 6
The flavor of octylacetate is
Question # 7
Which of the follow8ing is not a fatty acid.
Question # 8
Which acid is used in the manufacture of synthetic fiber
Question # 9
Which of the following derivative cannot be prepared directly from acetic acid
Question # 10
Which one of the following substance does not react with Na.
Question # 11
Which chemicals used for detection of amino acids.
Question # 12
Flavour of ethyl butyrate is
Question # 13
Systematic name of phthalic acid is
Question # 14
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Question # 15
Which one is fatty acid
Question # 16
Malonic acid is
Question # 17
Acetamide is prepared by
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 2 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 3 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 4 | The flavor of octylacetate is |
A. Orange
B. Apricot
C. Banana
D. Jasmine
|
| 5 | Acetic acid is commercially prepared form |
A. Ethene
B. Ethane
C. Ethyne
D. Ethanol
|
| 6 | The process in when alkene are converted into carboxylic acid is known as |
A. Oxidation
B. Reduction
C. Hydrolysis
D. Hydration
|
| 7 | Which of the following is not a fatty acid |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
|
| 8 | Which one of the following is not use of acetic acid. |
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
|
| 9 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 10 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
Test Questions