2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

  • Total Questions17

  • Time Allowed20

Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Banana flavour is given by the ester

Question # 2

Which of the following derivative connot be prepared directly from acetic acid.

Question # 3

Ester are formed the reaction of carboxylic acid with.

Question # 4

Number of peptide bonds in tripeptide is

Question # 5

Which one is basic amino acid

Question # 6

Organic compound having fruity smell are

Question # 7

Which of the following is not directly prepared from CH3COOH

Question # 8

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 9

Malonic acid is

Question # 10

Reverse of esterification is known as

Question # 11

Which one is cyclic amino acid

Question # 12

Which chemicals used for detection of amino acids.

Question # 13

Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.

Question # 14

Which acid is used in the manufacture of synthetic fibre

Question # 15

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 16

A caboxylic acid contains

Question # 17

Which of the following is not a fatty acid

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13th Chapter

FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one of the following metal cannot evolve hydrogen from acetic acid.
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
2 A carboxylic acid contains
A. A hydroxyl group
B. A carboxyl group
C. A hydroxyl and carboxyl group
D. A carboxyl and an aldehydic group
3 Which of the following is not an amino acid
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
4 Which one of the following is not use of acetic acid.
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
5 The solution of which acid is used for seasoning of food
A. Benzoic acid
B. Butanoic acid
C. Formic acid
D. Acetic acid
6 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
7 Which chemicals used for detection of amino acids.
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
8 Acetic acid is manufactured by.
A. Distillation
B. Fermentation
C. Ozonolysis
D. Esterification
9 Which is simplest amino acid
A. Alanine
B. Protein
C. Lysine
D. Glycine
10 Catalyst used to reduce carboxylic acid to alcohol is
A. H2/ Ni
B. H2/ pt
C. NaBH4
D. LiAIH4

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