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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Acetic acid manufactured by
Question # 2
Formic acid is present in.
Question # 3
The number of peptide bonds in dipeptide is
Question # 4
Banana flavour is given by the ester
Question # 5
The process in when alkene are converted into carboxylic acid is known as
Question # 6
A caboxylic acid contains
Question # 7
Which chemicals used for detection of amino acids.
Question # 8
Which of the following is not an amino acid
Question # 9
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 10
Which one is neutral amino acid
Question # 11
Which reagent is used to reduce a carboxylic group to an alcohol
Question # 12
What is effect of solubility of carboxylic acid in water by increasing their molecular masses.
Question # 13
The solution of which acid is used for seasoning of food
Question # 14
Number of peptide bonds in tripeptide is
Question # 15
Reverse of esterification is known as
Question # 16
Acetic acid is manufactured by.
Question # 17
Which is simplest amino acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 2 | Acetamide is prepared by |
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
|
| 3 | Flavour of ethyl butyrate is |
A. Orange
B. Pine apple
C. Banana
D. Apricot
|
| 4 | Formic acid is present in. |
A. Butter
B. Vinegar
C. Ant
D. Sunflower
|
| 5 | Which one of the following metal cannot evolve hydrogen from acetic acid. |
A. Sodium
B. Potassium
C. Magnesium
D. Zinc
|
| 6 | The solution of which acid is used for seasoning of food. |
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
|
| 7 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 8 | Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid. |
A. Alkyl halide
B. Alkyl Nitrite
C. Addition product of Grignard reagent and CO2
D. Ester boiled with sodium hydroxide
|
| 9 | Which one is cyclic amino acid |
A. Glycine
B. Alanine
C. Proline
D. Aspartic acid
|
| 10 | Which one is fatty acid |
A. Benzoic acid
B. Malonic acid
C. Phtalic acid
D. Palmitic acid
|
Test Questions
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haseeb tariq
22 Jan 2019nice