2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 13 Carboxylic Acids Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"

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Chemistry Fsc Part 2 Chapter 13 Online Test

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Question # 1

Which one is basic amino acid

Question # 2

Which of the following derivative connot be prepared directly from acetic acid.

Question # 3

Which of the following is not a fatty acid

Question # 4

The flavor of octylacetate is

Question # 5

Formic acid is present in.

Question # 6

Which one of the following is not use of acetic acid.

Question # 7

Acetamide is prepared by

Question # 8

Which one of the following products is not formed when acetic acid reacts with PCl5

Question # 9

In which process, an amino acid is produced

Question # 10

The nature of lysine amino acid is

Question # 11

Which of the following is not directly prepared from CH3COOH

Question # 12

Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.

Question # 13

Essential amino acids are those which

Question # 14

Reverse of esterification is known as

Question # 15

Acetic acid is commercially prepared form

Question # 16

Which of the following derivative cannot be prepared directly from acetic acid

Question # 17

A caboxylic acid contains

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FSC Part 2 Chemistry Chapter 13 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which chemicals used for detection of amino acids.
A. NaOH + I2
B. Phenyl hydrazine
C. Ninhydrin
D. Benedict's solution
2 Organic compound having fruity smell are
A. Caboxylic acid
B. Alcohols
C. Ethers
D. Esters
3 Acetamide is prepared by
A. Heating ammonium acetate
B. Heating methyl cyanide
C. Heating ethyl acetate
D. The hydrolysis of methyl cyanide
4 Which of the following is not directly prepared from CH3COOH
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
5 Which one of the following is not use of acetic acid.
A. Coagulant for rubber latex
B. Local irritant
C. Formation of rayon and silk
D. Formation of alcohol
6 Which substance is used to consulate rubber latex
A. Ethyl alcohol
B. Acetaldehyde
C. Acetic acid
D. Water
7 Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
8 The flavour of amylacetate is
A. Orange
B. Apricot
C. Banana
D. Pineapple
9 Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
A. Acetic acid
B. Ethyl alcohol
C. Phenol
D. Acetyl chloride
10 Malonic acid is
A. Aromatic monocarboxylic acid
B. Aromatic dicarboxylic acid
C. Aliphatic monocarboxylic acid
D. Aliphatic di carboxylic acid

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