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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which amino acid is present in cheese
Question # 2
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Question # 3
The flavor of octylacetate is
Question # 4
Which one of the following substance does not react with Na.
Question # 5
Acetamide is prepared by
Question # 6
Which of the following derivative connot be prepared directly from acetic acid.
Question # 7
Banana flavour is given by the ester
Question # 8
Acetic acid is commercially prepared form
Question # 9
Systematic name of phthalic acid is
Question # 10
Acetic acid form a dimer in liquid phase because.
Question # 11
Acetic acid is manufactured by.
Question # 12
Which is simplest amino acid
Question # 13
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 14
An ester can be prepared by the reaction of.
Question # 15
Which one of the following metal cannot evolve hydrogen from acetic acid.
Question # 16
Malonic acid is
Question # 17
Which substance is used to consulate rubber latex
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
Top Scorers Of Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test" MCQ`s Test
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U Usman Shamshad 10 - Oct - 2024 00 Min 48 Sec 17/17 -
S Safiullah Jodat 22 - Oct - 2025 01 Min 20 Sec 17/17 -
A Ahmed Siddiqui 30 - Oct - 2024 01 Min 20 Sec 17/17 -
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B Bashir Ahmed 21 - Nov - 2024 03 Min 54 Sec 16/17
FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which amino acid is present in cheese |
A. Glycine
B. Alanine
C. Tyrosine
D. Valine
|
| 2 | Which reagent is used to reduce a carboxylic group to an alcohol |
A. N2/ Ni
B. H2/Pt
C. NaBH4
D. LiAIH4
|
| 3 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 4 | Banana flavour is given by the ester |
A. Octyl acetate
B. Amyl butyrate
C. Amyl acetate
D. Ethyl butyrate
|
| 5 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
| 6 | What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4. |
A. Propionic acid and formic acid
B. Ethanoic acid only
C. Ethanal only
D. Water and ethanol
|
| 7 | An ester can be prepared by the reaction of. |
A. Two alcohols
B. Alcohol and an aldehyde
C. An alcohol and an organic acid
D. an acid and a ketone
|
| 8 | Which of the following is not directly prepared from CH3COOH |
A. Ethyl acetate
B. Acetyl chloride
C. Acetic anhydride
D. Acetamide
|
| 9 | Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus. |
A. I2
B. H2O
C. CH3CH3
D. CH3CH2OH
|
| 10 | Ester are formed the reaction of carboxylic acid with. |
A. Alcohol
B. Ethers
C. Aldehydes
D. Alkyl halides
|
Test Questions