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FSC Part 2 Chemistry
Chapter 13 Test
Start Chapter 13 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 13 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 13 Online Test
00:00
Question # 1
Which one of the following comp9ounds on hydrolysis will not produce a carboxylic acid.
Question # 2
Which one of the following liberates CO2 from an aqueous solution of NaHCO3.
Question # 3
Which acid is used in the manufacture of synthetic fiber
Question # 4
Systematic name of phthalic acid is
Question # 5
A carboxylic acid contains
Question # 6
The nature of lysine amino acid is
Question # 7
Acetic acid manufactured by
Question # 8
Banana flavour is given by the ester
Question # 9
The number of peptide bonds in dipeptide is
Question # 10
Number of peptide bonds in tripeptide is
Question # 11
In which process, an amino acid is produced
Question # 12
The process in when alkene are converted into carboxylic acid is known as
Question # 13
Which one is neutral amino acid
Question # 14
Acetic acid form a dimer in liquid phase because.
Question # 15
Flavour of ethyl butyrate is
Question # 16
Which of the following is not directly prepared from CH3COOH
Question # 17
What is Glacial acetic acid
FSC Part 2 Chemistry Chapter 13 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which of the follow8ing is not a fatty acid. |
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoci acid
|
| 2 | Which acid is used in the manufacture of synthetic fiber |
A. Formic acid
B. Oxalic acid
C. Carbonic acid
D. Acetic acid
|
| 3 | Which of the following derivative connot be prepared directly from acetic acid. |
A. Acetamide
B. Acetyl chloride
C. Acetic anhydride
D. Ethyl acetate
|
| 4 | Which of the following is not an amino acid |
A. Aspartic acid
B. Lysin
C. Alanine
D. Aniline
|
| 5 | Essential amino acids are those which |
A. Are present in every protein
B. Must be supplied to body through diet
C. Contain two carbocyclic acid and one amino group
D. Is syntherised by our body
|
| 6 | Systematic name of phthalic acid is |
A. Benzenedicarboxylic acid
B. Benzene doioc acid
C. 1,2 benzenedicarboxylic acid
D. o, carboxylic benzoic acid
|
| 7 | Which of the following derivative cannot be prepared directly from acetic acid |
A. Acetamide
B. Acetyl choride
C. Acetic anhydride
D. Ethyl acetate
|
| 8 | The number of peptide bonds in dipeptide is |
A. 0
B. 1
C. 2
D. 3
|
| 9 | The flavour of amylacetate is |
A. Orange
B. Apricot
C. Banana
D. Pineapple
|
| 10 | Acetic acid is manufactured by |
A. distillation
B. fermentation
C. ozonalysis
D. esterification
|
Test Questions