2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

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Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

Which one of the following compound is not of a polymer.

Question # 2

A carbohydrate that cannot be acid hydrolysed is called.

Question # 3

The oligosaccharides contain number of hexose unit.

Question # 4

Which carbohydrate is called animal starch

Question # 5

When hydrolyzed, protein yields.

Question # 6

The fiber which is made from acrylonitrile as monomer

Question # 7

Which one of the following compounds is most abundant is nature.

Question # 8

The reaction between fat and NaOH is

Question # 9

Which of these polymers is an addition polymer

Question # 10

Which of the following are mono-saccharides

Question # 11

Dennturing of protein is

Question # 12

A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a

Question # 13

Which one of the following is a compound protein or conjugate protein.

Question # 14

The degree of unsaturation of fat is measured by

Question # 15

Starch mixture of

Question # 16

Which one of the following plastic is a thermosetting plastic.

Question # 17

The enzyme which bring about exchange of functional group between two compounds is called.

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Starch is polymer is
A. Fructose
B. a -d Glucose
C. Sucrose
D. B-D-Glucose
2 The substance that retard the activity of enzyme is called.
A. Co enzyme
B. Epo enzyme
C. Activity
D. Substrate
3 Which one of the following plastic is a thermosetting plastic.
A. PVC
B. Polystyrene
C. Polyethene
D. Bakelite
4 In which these process are small organic molecules made into macromolecules.
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
5 Which one of the following is a compound protein or conjugate protein.
A. Legumin
B. Albumin
C. Collagen
D. Phosphoprotein
6 A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
A. fibre
B. plastic
C. varnish
D. polyamide resin
7 Mono saccharides contain carbon atoms.
A. 3 to 6
B. 3 to 7
C. 3 to 9
D. only six
8 Which sugar is called milk sugar
A. Glucose
B. Fructose
C. Lactose
D. Maltose
9 Which one of the following is inorganic polymer
A. Graphite
B. Rubber
C. DNA
D. Protein
10 The length of the polymer chain is specified by the number of repeating units which is called.
A. Condensation
B. Co-polymerization
C. Iodine number
D. Degree of polymerization

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  • samavil butt

    samavil butt

    04 Dec 2017

    its nice

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