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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which one of the following proteins transports oxygen in blood stream.
Question # 2
Cholesterol is a
Question # 3
Which is not polymer
Question # 4
Which of the following is an ester.
Question # 5
Plastics are pollution problem because many plastics
Question # 6
Which of these polymers is a synthetic polymer
Question # 7
Which process is used to convert vegetable oil to vegetable ghee.
Question # 8
Which one of the following compounds is most abundant is nature.
Question # 9
In which form, glucose is stored in the liver
Question # 10
Nylon 6,6 is obtained by the reaction of hexamethylene diamine with
Question # 11
A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
Question # 12
The degree of unsaturation of fat is measured by
Question # 13
Starch is
Question # 14
Which one of the following is inorganic polymer
Question # 15
In which these process are small organic molecules made into macromolecules.
Question # 16
Which one of the following polymers is called a polyamide
Question # 17
Cholesterol is an important precursor in the biosynthesis of
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which one of the following proteins transports oxygen in blood stream. |
A. Insulin
B. Albumin
C. Hemoglobin
D. Globulin
|
| 2 | Vegetable oils are |
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
|
| 3 | Nylon 6,6 is obtained by the reaction of hexamethylene diamine with |
A. Acetic acid
B. Adipic acid
C. Viny chloride
D. Acetyl chloride
|
| 4 | Which one of the following compound is not of a polymer. |
A. Starch
B. Glucose
C. Protein
D. Nylon -6, 6
|
| 5 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 6 | Which of the following enzymes brings about the hydrolysis of fats |
A. Urease
B. Maltase
C. Zymase
D. Lipase
|
| 7 | Which one of the following enzyme is used for the treatment of blood cancer in children. |
A. Thrombin
B. Asparaginase
C. Glucokinase
D. Fumarase
|
| 8 | Dennturing of protein is |
A. Hydrolysis of protein
B. Unfolding of protein
C. Three dimensional twisting and folding of peptide chain
D. Developing hydrogen bonding in peptide chain
|
| 9 | Starch is polymer is |
A. Fructose
B. a -d Glucose
C. Sucrose
D. B-D-Glucose
|
| 10 | Starch mixture of |
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
|
Test Questions
