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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
In which form, glucose is stored in the liver
Question # 2
Which one of the following is co polymer
Question # 3
Which one of the following polymers has no peptide linkage in it.
Question # 4
The length of the polymer chain is specified by the number of repeating units which is called.
Question # 5
In which these process are small organic molecules made into macromolecules.
Question # 6
Which carbohydrate is called animal starch
Question # 7
Cholesterol is an important precursor in the biosynthesis of
Question # 8
Which one of the following compound is not of a polymer.
Question # 9
Which of the following is an ester.
Question # 10
Which one of the following enzyme is used for the treatment of blood cancer in children.
Question # 11
Starch mixture of
Question # 12
The fiber which is made from acrylonitrile as monomer
Question # 13
Nylon 6,6 is obtained by the reaction of hexamethylene diamine with
Question # 14
Which property of triglycerides is used to determine its molecular mass.
Question # 15
Which one of the following carbohydrates give blue colour with iodine.
Question # 16
Which of these polymers is a synthetic polymer
Question # 17
The reaction between fat and NaOH is
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Some non protein portion attached to the protein is called. |
A. Prosthetic group
B. Secondary protein
C. Transport protein
D. All of these
|
| 2 | Mono saccharides contain carbon atoms. |
A. 3 to 6
B. 3 to 7
C. 3 to 9
D. only six
|
| 3 | The substance that retard the activity of enzyme is called. |
A. Co enzyme
B. Epo enzyme
C. Activity
D. Substrate
|
| 4 | The enzyme which bring about exchange of functional group between two compounds is called. |
A. Hydrolases
B. Transferase
C. Lyases
D. Ligases
|
| 5 | Dennturing of protein is |
A. Hydrolysis of protein
B. Unfolding of protein
C. Three dimensional twisting and folding of peptide chain
D. Developing hydrogen bonding in peptide chain
|
| 6 | The degree of unsaturation of fat is measured by |
A. Iodine number
B. Oxidation number
C. Reduction number
D. Saponification value
|
| 7 | The oligosaccharides contain number of hexose unit. |
A. 2 to 7
B. 2 to 8
C. 2 to 9
D. 2 to 100
|
| 8 | Which of the following is an ester. |
A. Soap
B. Starch
C. PVC
D. Dacron
|
| 9 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. polyester
|
| 10 | Vegetable oils are |
A. Polyesters
B. Glycerides of unsaturated fatty acids
C. Essential oils
D. Fatty acids
|
Test Questions
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samavil butt
04 Dec 2017its nice