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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Dennturing of protein is
Question # 2
The amount of free fatty acid in fats and oil is determined by
Question # 3
Vegetable oils are
Question # 4
Which of the following element is not present in all proteins
Question # 5
The substance that retard the activity of enzyme is called.
Question # 6
Starch mixture of
Question # 7
Plastics are pollution problem because many plastics
Question # 8
Which of the following lipids does not have glycerol backbone.
Question # 9
Which one of the following is a compound protein or conjugate protein.
Question # 10
Plastics are a pollution problem because many plastics
Question # 11
The reaction between fat and NaOH is
Question # 12
A carbohydrate that cannot be acid hydrolysed is called.
Question # 13
Lactose has same molecular formula as
Question # 14
In which of following processes are small organic molecules made into macromolecules
Question # 15
A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
Question # 16
Which process is used to convert vegetable oil to vegetable ghee.
Question # 17
Which one of the following is co polymer
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 2 | Which one of the following polymers is called a polyamide |
A. Nylon
B. Rayon
C. Terylene
D. Orlon
|
| 3 | Which carbohydrate is called animal starch |
A. Glucose
B. Fructose
C. Glycogen
D. Starch
|
| 4 | In which of following processes are small organic molecules made into macromolecules |
A. the cracking of petroleum fractions
B. the fractional distillation of crude oil
C. the polymerization of ethene
D. the hydrolysis of proteins
|
| 5 | Which one of the following polymers has no peptide linkage in it. |
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
|
| 6 | To which class of organic compounds soap belongs. |
A. Ether
B. Ketones
C. Aldehyde
D. Salt of an organic acid
|
| 7 | The substance that retard the activity of enzyme is called. |
A. Co enzyme
B. Epo enzyme
C. Activity
D. Substrate
|
| 8 | Glycoside linkage is present in |
A. Proteins
B. Nylon -6,6
C. Starch
D. DNA
|
| 9 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. polyester
|
| 10 | Which of the following enzymes brings about the hydrolysis of fats |
A. Urease
B. Maltase
C. Zymase
D. Lipase
|
Test Questions