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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
The substance that retard the activity of enzyme is called.
Question # 2
Some non protein portion attached to the protein is called.
Question # 3
The fiber in which monomer isCH2=CH-Cl is known as
Question # 4
Which one of the following enzyme is used for the treatment of blood cancer in children.
Question # 5
The amount of free fatty acid in fats and oil is determined by
Question # 6
The oligosaccharides contain number of hexose unit.
Question # 7
Dennturing of protein is
Question # 8
Which carbohydrate is called animal starch
Question # 9
The enzyme which bring about exchange of functional group between two compounds is called.
Question # 10
Which one of the following plastic is a thermosetting plastic.
Question # 11
Cholesterol is an important precursor in the biosynthesis of
Question # 12
Which of the following is an addition polymer
Question # 13
Mono saccharides contain carbon atoms.
Question # 14
The Plastic which become soft and melt on heating and can be molded and remolded are called.
Question # 15
Which of these polymers is an addition polymer
Question # 16
A carbohydrate that cannot be acid hydrolysed is called.
Question # 17
Which one of the following compounds is most abundant is nature.
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 2 | A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a |
A. fibre
B. plastic
C. varnish
D. polyamide resin
|
| 3 | Nylon 6,6 is obtained by the reaction of hexamethylene diamine with |
A. Acetic acid
B. Adipic acid
C. Viny chloride
D. Acetyl chloride
|
| 4 | Which of these polymers is an addition polymer |
A. Nylon 6, 6
B. polystyrene
C. Terylene
D. epoxy resin
|
| 5 | Which of these polymers is a synthetic polymer |
A. Animal fat
B. Starch
C. Cellulose
D. Polyester
|
| 6 | Which one of the following carbohydrates give blue colour with iodine. |
A. Glucose
B. fructose
C. Sucrose
D. Starch
|
| 7 | Which of the following enzymes brings about the hydrolysis of fats |
A. Urease
B. Maltase
C. Zymase
D. Lipase
|
| 8 | Fats are |
A. Saturated glycerides
B. Unsaturated glycerides
C. Polyhydroxy ketose
D. Polyhydroxy aldose
|
| 9 | Which one of the following is not steroid |
A. Cholesterol
B. Ergosterod
C. Female sex Harmons
D. Globulin
|
| 10 | Dennturing of protein is |
A. Hydrolysis of protein
B. Unfolding of protein
C. Three dimensional twisting and folding of peptide chain
D. Developing hydrogen bonding in peptide chain
|
Test Questions