2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

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Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

A carbohydrate that cannot be acid hydrolysed is called.

Question # 2

Which one of the following compounds is most abundant is nature.

Question # 3

Which of the following is an addition polymer

Question # 4

Which one is a disaccharide

Question # 5

Which one of the following is co polymer

Question # 6

Which one of the following enzyme is used for the treatment of blood cancer in children.

Question # 7

Nylon 6,6 is obtained by the reaction of hexamethylene diamine with

Question # 8

Which carbohydrate can be used for silvering of mirror.

Question # 9

Glycoside linkage is present in

Question # 10

Which one of the following is inorganic polymer

Question # 11

Which one of the following is a compound protein or conjugate protein.

Question # 12

Starch mixture of

Question # 13

Starch is

Question # 14

Fats are

Question # 15

The amount of free fatty acid in fats and oil is determined by

Question # 16

The enzyme which bring about exchange of functional group between two compounds is called.

Question # 17

Which is not polymer

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 Which one of the following is a compound protein or conjugate protein.
A. Legumin
B. Albumin
C. Collagen
D. Phosphoprotein
2 Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it.
A. Nylon-6,6
B. Terylene
C. Starch
D. Bakelite
3 Which of these polymers is an addition polymer
A. Nylon 6, 6
B. polystyrene
C. Terylene
D. epoxy resin
4 The enzyme which bring about exchange of functional group between two compounds is called.
A. Hydrolases
B. Transferase
C. Lyases
D. Ligases
5 When hydrolyzed, protein yields.
A. Fatty acid
B. Glycerol
C. Amino acid
D. Nucleosides
6 Which sugar is called milk sugar
A. Glucose
B. Fructose
C. Lactose
D. Maltose
7 A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a
A. Fiber
B.
Plastic
C. Varnish
D. Polyamid resin
8 Starch mixture of
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
9 Which one of the following polymers has no peptide linkage in it.
A. Terlene
B. Nylon -6,6
C. Protein
D. None of these
10 Starch is
A. Monosaccharide
B. Disaccharide
C. Polysaccharide
D. Oligosaccharide

Test Questions

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  • samavil butt

    samavil butt

    04 Dec 2017

    its nice

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