| 1 |
Glycoside linkage is present in |
- A. Proteins
- B. Nylon -6,6
- C. Starch
- D. DNA
|
| 2 |
Which of the following are mono-saccharides |
- A. Fructose
- B. Sucrose
- C. Stach
- D. Cellulose
|
| 3 |
In which of following processes are small organic molecules made into macromolecules |
- A. the cracking of petroleum fractions
- B. the fractional distillation of crude oil
- C. the polymerization of ethene
- D. the hydrolysis of proteins
|
| 4 |
In which these process are small organic molecules made into macromolecules. |
- A. The cracking of petroleum fractions
- B. The fractional distillation of crude oil
- C. The polymerization of ethene
- D. The hydrolysis of proteins
|
| 5 |
Which one of the following compound is not of a polymer. |
- A. Starch
- B. Glucose
- C. Protein
- D. Nylon -6, 6
|
| 6 |
The oligosaccharides contain number of hexose unit. |
- A. 2 to 7
- B. 2 to 8
- C. 2 to 9
- D. 2 to 100
|
| 7 |
Which one of the following polymers is called a polyamide |
- A. Nylon
- B. Rayon
- C. Terylene
- D. Orlon
|
| 8 |
When hydrolyzed, protein yields. |
- A. Fatty acid
- B. Glycerol
- C. Amino acid
- D. Nucleosides
|
| 9 |
Which one of the following compounds is most abundant is nature. |
- A. glucose
- B. Starch
- C. Cellulose
- D. Fructose
|
| 10 |
The substance that retard the activity of enzyme is called. |
- A. Co enzyme
- B. Epo enzyme
- C. Activity
- D. Substrate
|