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FSC Part 2 Chemistry
Chapter 14 Test
Start Chapter 14 Test
FSC Part 2 Chemistry Wise Test
(English Medium)
MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"
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Total Questions17
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Time Allowed20
Chemistry Fsc Part 2 Chapter 14 Online Test
00:00
Question # 1
Which process is used to convert vegetable oil to vegetable ghee.
Question # 2
Which of these polymers is a synthetic polymer
Question # 3
Which one of the following Lipids does not have glycerol backbone.
Question # 4
Which one of the following polymers has no peptide linkage in it.
Question # 5
Which one of the following plastic is a thermosetting plastic.
Question # 6
Starch is polymer is
Question # 7
Which of the following is an addition polymer
Question # 8
Dennturing of protein is
Question # 9
Which one of the following enzyme is used for the treatment of blood cancer in children.
Question # 10
A polymeric substance that is formed in the liquid state and then hardened to a rigid solid is called a
Question # 11
The enzyme which bring about exchange of functional group between two compounds is called.
Question # 12
In which of following processes are small organic molecules made into macromolecules
Question # 13
When hydrolyzed, protein yields.
Question # 14
Which of the following lipids does not have glycerol backbone.
Question # 15
The amount of free fatty acid in fats and oil is determined by
Question # 16
Which property of triglycerides is used to determine its molecular mass.
Question # 17
The Plastic which become soft and melt on heating and can be molded and remolded are called.
FSC Part 2 Chemistry Chapter 14 Online Test MCQ's
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FSc Part II Chemistry Chapter 0 Important MCQ's
| Sr.# | Question | Answer |
|---|---|---|
| 1 | A carbohydrate that cannot be acid hydrolysed is called. |
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
|
| 2 | Which one of the following is inorganic polymer |
A. Graphite
B. Rubber
C. DNA
D. Protein
|
| 3 | Mono saccharides contain carbon atoms. |
A. 3 to 6
B. 3 to 7
C. 3 to 9
D. only six
|
| 4 | Which of the following lipids does not have glycerol backbone. |
A. Fat
B. Oil
C. Cholesterol
D. Phospholipid
|
| 5 | Starch mixture of |
A. Amylose and xylose
B. Amylopectin and lactose
C. Lactose and sucrose
D. amylose and amylopectin
|
| 6 | Which property of triglycerides is used to determine its molecular mass. |
A. acid number
B. Saponification number
C. Iodine number
D. gold number
|
| 7 | Which of the following enzymes brings about the hydrolysis of fats |
A. Urease
B. Maltase
C. Zymase
D. Lipase
|
| 8 | Lactose has same molecular formula as |
A. Glucose
B. Fructose
C. Ribose
D. Maltose
|
| 9 | Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it. |
A. Nylon-6,6
B. Terylene
C. Starch
D. Bakelite
|
| 10 | In which these process are small organic molecules made into macromolecules. |
A. The cracking of petroleum fractions
B. The fractional distillation of crude oil
C. The polymerization of ethene
D. The hydrolysis of proteins
|
Test Questions