2nd Year Chemistry Online MCQ Test for 2nd Year Chemistry Chapter 14 Macromolecules Preparation

MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

Try The MCQ's Test For Chapter 0 "Chemistry Fsc Part 2 Chapter 14 Online Test"

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Chemistry Fsc Part 2 Chapter 14 Online Test

00:00
Question # 1

Starch is

Question # 2

Nylon 6,6 is obtained by the reaction of hexamethylene diamine with

Question # 3

Which of these polymers is a synthetic polymer

Question # 4

Which of the following lipids does not have glycerol backbone.

Question # 5

Vegetable oils are

Question # 6

Which sugar is called milk sugar

Question # 7

Which one of the following proteins transports oxygen in blood stream.

Question # 8

Cholesterol is an important precursor in the biosynthesis of

Question # 9

Which one of the following Lipids does not have glycerol backbone.

Question # 10

When hydrolyzed, protein yields.

Question # 11

The oligosaccharides contain number of hexose unit.

Question # 12

Which is not polymer

Question # 13

Which one of the following is inorganic polymer

Question # 14

Which one of the following carbohydrates give blue colour with iodine.

Question # 15

The enzyme which bring about exchange of functional group between two compounds is called.

Question # 16

Which one of the following macromolecules contains carbon, hydrogen, nitrogen and oxygen in it.

Question # 17

The length of the polymer chain is specified by the number of repeating units which is called.

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14th Chapter

FSC Part 2 Chemistry Chapter 14 Online Test MCQ's

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FSc Part II Chemistry Chapter 0 Important MCQ's

Sr.# Question Answer
1 When hydrolyzed, protein yields.
A. Fatty acid
B. Glycerol
C. Amino acid
D. Nucleosides
2 Nylon 6,6 is obtained by the reaction of hexamethylene diamine with
A. Acetic acid
B. Adipic acid
C. Viny chloride
D. Acetyl chloride
3 Which of these polymers is a synthetic polymer
A. Animal fat
B. Starch
C. Cellulose
D. polyester
4 Which of the following is an addition polymer
A. Polyester
B. Polystyrene
C. Nylon 6,6
D. Terylene
5 Starch is polymer is
A. Fructose
B. a -d Glucose
C. Sucrose
D. B-D-Glucose
6 The amount of free fatty acid in fats and oil is determined by
A. Iodine number
B. Acid number
C. Saponification number
D. Gold number
7 Which one of the following is a compound protein or conjugate protein.
A. Legumin
B. Albumin
C. Collagen
D. Phosphoprotein
8 A carbohydrate that cannot be acid hydrolysed is called.
A. Monosaccharides
B. Di saccharides
C. Poly saccharides
D. Starch
9 Which one of the following is not steroid
A. Cholesterol
B. Ergosterod
C. Female sex Harmons
D. Globulin
10 Which of the following element is not present in all proteins
A. Carbon
B. hydrogen
C. Nitrogen
D. Sulphur

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  • samavil butt

    samavil butt

    04 Dec 2017

    its nice

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