MDCAT Biology Chapter 3 MCQ Test With Answer for Biology chapter 3 (Biological Molecules)

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MDCAT Biology Ch. 3 Test
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Online MCQ`s Test For Chapter 3 "MDCAT Biology Chapter 3 Biological Molecules Online Test"

Try The MCQ`s Test For Chapter 3 "MDCAT Biology Chapter 3 Biological Molecules Online Test"

  • Total Questions20

  • Time Allowed20

MDCAT Biology Chapter 3 Biological Molecules Online Test

00:00
Question # 1

Which of the following is dimer of glucose

Question # 2

In tertiary structure, presence of hydrophilic amino acids at the surface of proteins and hydrophobic amino acids buried inside, indicate

Question # 3

What is the theoretical number of chemically different dipeptide that can be made from 2 different amino acids

Question # 4

Pick a non-reducing sugar

Question # 5

All carbon atoms in a monosaccharide ____ have hydroxyl group

Question # 6

______ are important components of brain and plasma membrane:

Question # 7

Monosaccharides are major component of

Question # 8

The bond formed between glucose and fructose to form sucrose

Question # 9

Both Glycoprotein and glycolipids are components of

Question # 10

In a phospholipid molecule, fatty acid is attached to the carbon number_____ of glycerol.

Question # 11

Lipids store double amount of energy as compared to same amount of carbohydrates, because of

Question # 12

Which of the following is correct option

Question # 13

Which of the following is not a homopolysccharide?

Question # 14

Which of the following nitrogenous base have methyl group

Question # 15

F. Sanger was the first scientist who determined the ___ structure of a protein molecule

Question # 16

The Organic biomolecule which is widespread in bacterial animal and plant cells is

Question # 17

Pick up the wrong statement from the following

Question # 18

Which of the following reaction is reverse of others

Question # 19

Glycerol, fatty acids and phosphoric acid give rise to:

Question # 20

Secondary structure is the ultimate structural level of which of the following proteins?

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