| 1 |
Which of the following is tasteless? |
- A. Starch
- B. glucose
- C. Fructose
- D. Sucrose
|
| 2 |
Which is not a reducing sugar? |
- A. Glucose
- B. Fructorse
- C. Cellulose
- D. All of them
|
| 3 |
A bound formed between two amino acids is: |
- A. Peptide linkage
- B. Covalent bound
- C. Hydrogen bound
- D. Glycosidic linkage
|
| 4 |
The most important oligosaccharide is: |
- A. Sucrose
- B. Glucose
- C. Fractose
- D. Maltose
|
| 5 |
Carbohydrates are synthesized by plants through. |
- A. Respiration
- B. Photosynthesis
- C. Dehydrateion
- D. Evaporation
|
| 6 |
Which one of the following cannot by hydrolyzed? |
- A. Polysacchrides
- B. Monosacchrides
- C. Oligosacchrides
- D. All of these
|
| 7 |
Runcid butter has |
- A. Foul smell
- B. Rotten egg smell
- C. Pungent smell
- D. No smell
|
| 8 |
Which part of digestive system glucose absorb. |
- A. Stomach
- B. Liver
- C. Small intestine
- D. Large intestine.
|
| 9 |
Ethyl butanoate smells like. |
- A. Apple
- B. Pine apple
- C. Lemon
- D. Melon
|
| 10 |
Which one of the following is non- reducing in nature; |
- A. glucose
- B. fructose
- C. starch
- D. sucrose
|
