| 1 |
The percentage of protein in dry weight of cell. |
- A. 20%
- B. 40%
- C. 50%
- D. 70%
|
| 2 |
Which one of the following is not the characteristics of monosaccharide? |
- A. White crystalline solids
- B. Soluble in water
- C. Hydrolysable
- D. Reducing is nature
|
| 3 |
Which of the following is reducing sugar? |
- A. Glucose
- B. Maltose
- C. Sucrose
- D. Starch
|
| 4 |
Cause of Night blindness is. |
- A. Deficiency of vitamin B
- B. Deficiency of vitamin A
- C. Deficiency of vitamin D
- D. Deficiency of vitamin E
|
| 5 |
Glucose and fructose are; |
- A. trioses
- B. tetroses
- C. pentoses
- D. hexoses
|
| 6 |
Hypoglycemia result due to: |
- A. high cholesterol level
- B. low cholesterol level
- C. low sugar level in body
- D. high sugar level in body
|
| 7 |
Which of the following is fat soluble vitamin? |
- A. Vitamin A
- B. Vitamin E
- C. Vitamin K
- D. All of these
|
| 8 |
Which are responsible for transmitting genetic information form generation to generation: |
- A. vitamins
- B. lipids
- C. proteins
- D. Nucleic acids
|
| 9 |
Which one is the simplest sugar which can not be hydrolyzed? |
- A. Glucose
- B. Sucrose
- C. Starch
- D. Cellulose
|
| 10 |
Which is Pentahydroxy aldehydes of the following? |
- A. Starch
- B. Glucose
- C. Fructose
- D. Sucrose
|
