FSc Part 2 English Chapter 2 Short Questions Preparation

Online Short Questions For Chapter 2 "FSC Part 2 English Chapter 2 Short Questions Preparation "

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English - FSC Part 2 English Chapter 2 Short Questions Preparation

Question # 1

Why was varity of food limited in the past?

  • Ans 1: In the past water was obtained from sources that contained disease producting germs,So this water was contaminated and caused disease.
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Prepare Complete Set Wise Questions For Chapter 2 "FSC Part 2 English Chapter 2 Short Questions Preparation "

FSC Part 2 English Chapter 2 Short Questions Preparation - Set 1

Question # 1

Why was varity of food limited in the past?

  • Ans 1: In the past water was obtained from sources that contained disease producting germs,So this water was contaminated and caused disease.
Submit

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12th Class English Chapter 2 Preparation

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