10th Class Chemistry Chapter 5 English Medium Online MCQ Test With Answer

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MCQ's Test For Chapter 5 "Biochemistry"

Try The MCQ's Test For Chapter 5 "Biochemistry"

  • Total Questions12

  • Time Allowed15

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Biochemistry

00:00
Question # 1

The most important disaccharide is .

Question # 2

Denaturing of protein is caused by.

Question # 3

A bound formed between two amino acids is:

Question # 4

Monosaccharides consist of:

Question # 5

When glucose and fructose combine and forms.

Question # 6

General formula of carbohydrate is.

Question # 7

Which of the following is reducing sugar.

Question # 8

Amino acid are linked to each other through.

Question # 9

Photosynthesis process produces.

Question # 10

Which one of these protects us against the disease;

Question # 11

In hydrogenation of vegetable oil catalyst employed is.

Question # 12

Molecular formula of stearic acid is.

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10th Class (English Medium) Chemistry Chapter 5 Important MCQ's

Sr.# Question Answer
1 Condensed formula of ethane is.
A. C3H8
B. C2H2n+2
C. C2H2n-2
D. CnH2n+1
2 Carbohydrates are synthesized by plants through photosynthesis process which requires the following except.
A. CO2 and water.
B. Sunlight
C. O2
D. Chlorophyll
3 Denaturing of protein is caused by.
A. Heating
B. Changing pH
C. Both of them
D. None of these
4 Which of the following is tasteless?
A. Starch
B. glucose
C. Fructose
D. Sucrose
5 Oils and fats are esters of large chain fatty acids with.
A. Glycogen
B. Glucose
C. Starch
D. Glycerol
6 Carbohydrates are synthesized by plants through.
A. Respiration
B. Photosynthesis
C. Dehydrateion
D. Evaporation
7 Thousand of amino acids polymerize to form.
A. Carbohydrates
B. Proteins
C. Lipids
D. Vitamins
8 Formula of palmitic acid is.
A. C15H31COOH
B. C12H35COOH
C. C15H30COOH
D. C17H34COOH
9 Which is the natural sugar found in starchy food.
A. Pentose
B. Dextrose
C. Hexose
D. All of them
10 Which one is the simplest sugar which can not be hydrolyzed?
A. Glucose
B. Sucrose
C. Starch
D. Cellulose

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