ECAT Pre Engineering Chemistry Chapter 22 MCQ Test With Answer

MCQ's Test For ECAT Chemistry Chapter 22 Alcohols, Phenols and Ethers

Try The MCQ's Test For ECAT Chemistry Chapter 22 Alcohols, Phenols and Ethers

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ECAT Chemistry Chapter 22 Alcohols, Phenols and Ethers

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Question # 1

Organic acid without a carboxylic acid group is

Question # 2

Which of the following compounds will not react with sodium metal to release hydrogen

Question # 3

Which compound has the maximum repulsion with water?

Question # 4

Phenol is heated with CCl4and alkaline KOH when salicylic acid is produced.The reaction is known as

Question # 5

Ethyl alcohol may be identified by

Question # 6

Either, an organic compound has close resemblance in structure and thus a derivative of:

Question # 7

Which compound is more soluble in water

Question # 8

3 moles of ethanol react with one mole of phosphorus tribromide to from 3 moles of bromoethane and on mole of X. Which of the following is X?

Question # 9

Which compound does not show hydrogen bonding with water

Question # 10

How many alcohol (including both structural isomers and stereoisomers) can have the molecular formula C4H10O

Question # 11

Methanol is prepared from CO and H2 using catalyst:

Question # 12

The organic compound, alcohols are much closer to, in structure and hence is also called its derivative:

Question # 13

An organic compound will decolorise dill acidified (aq) KMnO4on warming, but will not decolorise bromine water. What is the compound

Question # 14

Sodium phenoxide reacts with CO2at 400 K and 4.7 atm pressure to give

Question # 15

What will react differently with the two isomeric pentols, (CH3)3CCH2OH and (CH3)2CH CH2CH2OH

Question # 16

The reaction of aromatic acyl chloride and phenol in the presence of a base NaOH or pyridine is called

Question # 17

Methanol and ethanol can be distinguished by

Question # 18

Phenol is used in the preparation of

Question # 19

Diethyl ether is obtained by Williamsons synthesis using

Question # 20

The only alcohol that can be prepared by the indirect hydration of alkene is

Question # 21

Which of the following is the most suitable method for removing the traces of water from ethanol?

Question # 22

Which compound is called a universal solvent?

Question # 23

An alcohol with molecular formula CnH2n+1OH has a chiral carbon atom but does not react with MnO-4/H+what is the least number of carbon atoms such an alcohol could possess

Question # 24

Williamson's synthesis is used to prepare

Question # 25

Primary and secondary alcohols on action of red hot copper give

Question # 26

When ethylene glycol is heated with acidified potassium permanganate, the main organic compound obtained is

Question # 27

Ethanol can be converted into ethanoic acid by

Question # 28

which enzyme is not involved in the fermentation of starch ?

Question # 29

Methyl alcohol is not used

Question # 30

In Dow's method, phenol can be made from

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ECAT Chemistry Chapter 22 Important MCQ's

Sr.# Question Answer
1 The reaction of sodium with ethanol gives
A. CH3OH
B. NaH
C. H2O
D. H2
2 Which of the following is the most suitable method for removing the traces of water from ethanol?
A. Reacting with Na metal
B. Passing dry HCl through it
C. Distilling it
D. Reacting with Mg
3 Sodium phenoxide reacts with CO2at 400 K and 4.7 atm pressure to give
A. Sodium salicylate
B. Salicyl aldehyde
C. Catechol
D. Benzoic acid
4 Methanol and ethanol can be distinguished by
A. Iodoform test
B. Iucas test
C. Dichromate/H2SO4oxidation test
D. Flame test
5 When sodium metal reacts with alcohols
A. Hydrogen gas evolves
B. Sodium hydroxide is obtained
C. Alcohol is reduced
D. Alcohol is polymerised
6 Methyl alcohol is not used
A. As a solvent
B. A an anti-freezing agent
C. As a substitute for petrol
D. For denaturing of ethyl alcohol
7 Dehydration of an alcohol at 180°
A. Alkene
B. Ether
C. Ester
D. An hydride
8 Alcohol fermentation is brought about by the action of
A. CO2
B. O2
C. Invertase
D. Yeast
9 Ethanol is prepared in Pakistan form fermentation of:
A. Starch
B. Sugar
C. Glucose
D. Molasses
10 Scientific study of fermentation was first made by
A. Buchner
B. Liebig
C. Biot
D. Pasteur

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