There's such a lot of things that go with soup - from simple croutons to baguette slices with grilled cheese, to scones and muffins. Some of these soups can be served as a first course, but with the addition of their savoury accompaniments, most of them will make a substantial main course. There are thick, hearty winter soups here - a meal in a bowl - as well as cream soups, elegant broths just right for a light meal or as a first course to a two-course dinner. And there's a chapter on packaged soups that you can make wonderful with a few cunning additions.
Store | Price | Order |
---|---|---|
![]() |
Rs. 746 |
Add to Cart |
0
No review posted by any user for this Soup (The Australian Women's Weekly Essentials). Be the first rate this Book
Provide some info about the book you need. Our team will find it and contact you back.