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Nepalese Kitchen Chefs Special

Author Master Chefs Of India

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Price125

A special dish called kwanti is prepared on Janoi Poorne, zebre is prepared on Bhaitika by sisters for their brothers. Yoghurt and chura are eaten on the 15th day of Ashard. Kheer and phulaura are eaten on Shrada days. Nepalese cuisine has retained its own identity even in present times.

Publisher Roli Books Pvt. Ltd.
Publication Date 31/12/2008
Number of Pages 96
Binding Paper Back
ISBN 9788174361165
Category Non Fiction , Food

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