×

Nepalese Kitchen Chefs Special

Master Chefs Of India
Rs. 125
Views: 230 Views

A special dish called kwanti is prepared on Janoi Poorne, zebre is prepared on Bhaitika by sisters for their brothers. Yoghurt and chura are eaten on the 15th day of Ashard. Kheer and phulaura are eaten on Shrada days. Nepalese cuisine has retained its own identity even in present times.

Book Detail

  • Publisher
  • Roli Books Pvt. Ltd.
  • Publication Date
  • 31/12/2008
  • Number of Pages
  • 96
  • Binding
  • Paper Back
  • ISBN
  • 9788174361165
  • Category
  • Non Fiction , Food

Price Offers From Different Stores

Store Price Order
Liberty Stores
Rs. 125 Add to Cart

Book Reviews

No review posted by any user for this Nepalese Kitchen Chefs Special. Be the first rate this Book

Book Categories

Provide some info about the book you need. Our team will find it and contact you back.

X

Sign in

to continue to ilmkidunya.com

X

Sign in

to continue to ilmkidunya.com

X

Forgot Password

to continue to ilmkidunya.com

X

Register Type

Please Provide following information to Register

  • Student
  • Tutor
  • Consultant
  • Employer