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Nepalese Kitchen Chefs Special

Master Chefs Of India
Rs. 125
Views: 89 Views

A special dish called kwanti is prepared on Janoi Poorne, zebre is prepared on Bhaitika by sisters for their brothers. Yoghurt and chura are eaten on the 15th day of Ashard. Kheer and phulaura are eaten on Shrada days. Nepalese cuisine has retained its own identity even in present times.

Book Detail

  • Publisher
  • Roli Books Pvt. Ltd.
  • Publication Date
  • 31/12/2008
  • Number of Pages
  • 96
  • Binding
  • Paper Back
  • ISBN
  • 9788174361165
  • Category
  • Non Fiction , Food

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Liberty Stores
Rs. 125 Add to Cart

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