×

Mountain Berries And Desert Spice: Sweet Inspiration From The Hunza Valley To The Arabian Sea

Sumayya Usmani
Rs. 1395
Views: 202 Views

In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.

Book Detail

  • Publisher
  • Quarto UK
  • Publication Date
  • 28/10/2015
  • Number of Pages
  • 192
  • Binding
  • Hard Back
  • ISBN
  • 9780711238527
  • Category
  • Non Fiction , Food

Price Offers From Different Stores

Store Price Order
Liberty Stores
Rs. 1395 Add to Cart

Book Reviews

No review posted by any user for this Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea. Be the first rate this Book

Book Categories

Provide some info about the book you need. Our team will find it and contact you back.

X

Sign in

to continue to ilmkidunya.com

X

Sign in

to continue to ilmkidunya.com

X

Forgot Password

to continue to ilmkidunya.com

X

Register Type

Please Provide following information to Register

  • Student
  • Tutor
  • Consultant
  • Employer