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Essential Simple Roasts

The Australian Womens Weekly
Rs. 746 Rs. 995
Views: 88 Views

Roasting is a flavour-full and simple method of cooking: put it in the oven and leave it alone for an hour or so! Nothing quite beats a roast dinner - for a full Sunday lunch or a week-night special. There is also less individual preparation as so many vegetables can be roasted in their skins for extra goodness and taste. Root vegetables caramelise to perfection and taste great the next day as well.

Book Detail

  • Publisher
  • AWW
  • Publication Date
  • 01/09/2007
  • Number of Pages
  • 100
  • Binding
  • Paper Back
  • ISBN
  • 9781903777763
  • Category
  • Non Fiction , Food

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Liberty Stores
Rs. 746 Rs. 995 Add to Cart

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