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Essential Cooking Class Thai

The Australian Womens Weekly
Rs. 597 Rs. 995
Views: 98 Views

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Book Detail

  • Publisher
  • Octopus publishing Group UK
  • Publication Date
  • 01/01/2012
  • Number of Pages
  • 100
  • Binding
  • Paper Back
  • ISBN
  • 9781907428630
  • Category
  • Non Fiction , Food

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Liberty Stores
Rs. 597 Rs. 995 Add to Cart

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