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Health Cooking Quiz

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  • Total Questions10

  • Time Allowed10

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Health Cooking Quiz

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Question # 1

The 'rump' cut of beef is located on which part of a cow?

Question # 2

What is the active ingredient in baking soda?

Question # 3

What is the boiling temperature of water?

Question # 4

What is the correct temperature that frozen food should be kept at?

Question # 5

Which of these is the lemon rich in?

Question # 6

What is the common name for sodium chloride?

Question # 7

Which of the following does bacteria need to assist it to grow and multiply;

Question # 8

Which of the following is not a grain?

Question # 9

Which country invented the French fry?

Question # 10

In the latest "choose my plate" health campaign, what are the different food groups?

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Health Cooking Quiz

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