Health Cooking Quiz

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  • Available questions12
  • Chapter NameTest your healthy cooking

Health Cooking Quiz

  • Total Questions10

  • Time Allowed10

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Health Cooking Quiz

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Question # 1

Which of these is a berry?

Question # 2

What is the correct temperature that frozen food should be kept at?

Question # 3

What is the active ingredient in baking soda?

Question # 4

Which of the following does bacteria need to assist it to grow and multiply;

Question # 5

Which of the following is not a grain?

Question # 6

What is the boiling temperature of water?

Question # 7

What is the common name for sodium chloride?

Question # 8

The 'rump' cut of beef is located on which part of a cow?

Question # 9

Which country invented the French fry?

Question # 10

Which of these is the lemon rich in?

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