Test your healthy cooking

Health Cooking Quiz

Sr. #	Questions	Answers Choice
1	Which of the following does bacteria need to assist it to grow and multiply;	Water. Food. Warm temperatures. All of the above.
2	In a place of work, the best way to dry your hands after washing them is to;	Use a cotton towel. Just shake excess water away. Use a paper towel Use a air dryer.
3	What is the correct temperature that frozen food should be kept at?	0 degrees 15 degrees or lower -18 degrees or lower 20 degrees or lower
4	In the latest "choose my plate" health campaign, what are the different food groups?	Fruits, Grains, Dairy, Vegetables, Protein Fruits, Bread, Milk, Vegetables, Protein Fruits, Grains, Sweets, Dairy, Protein Fruits, Grains, Dairy, Meat
5	What is the active ingredient in baking soda?	sodium bicarbonate sodium chloride sodium benzonate sodium disulfide
6	Which of these is the lemon rich in?	vitamin D potassium vitamin C vitamin A
7	What is the common name for sodium chloride?	salt baking soda Clorox soda pop
8	Which of these is a berry?	Strawberry Banana Raspberry Blackberry
9	What is the boiling temperature of water?	100°C 110°C 120°C 130°C
10	The 'rump' cut of beef is located on which part of a cow?	Underbelly Shoulder Thigh Rear