FSC Part 1 Chemistry Chapter 6 Chemical Bonding Online Test

Chemistry Fsc Part 1 Chapter 6 Online Test

Sr. #	Questions	Answers Choice
1	The calorie content of food, often expressed in Calories (keal), is fundamentally related to which thermodynamic quantity during its metabolism or combustion.	Enthealpy change Entropy change Gibbs free engnergy change Specific heat capacity
2	Suppose there are 100 molecules of a gas initially in jar A, which is connected to an evacuated jar B, When the stopcock is opened, the positive ways of arrangement of molecules will be	100 1/100 2/100 1/2