ECAT Pre Engineering Chemistry Chapter 24 MCQ Test With Answer

MCQ's Test For ECAT Chemistry Chapter 24 Carboxylic Acid Online Test

Try The MCQ's Test For ECAT Chemistry Chapter 24 Carboxylic Acid Online Test

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ECAT Chemistry Chapter 24 Carboxylic Acid Online Test

00:00
Question # 1

Which are used as essences(flowers)?

Question # 2

Acetic acid is manufactured by the fermentation of

Question # 3

Carboxylic acid can generally be prepared by various methods. Which of the following methods is not suitable for making carboxylic acids

Question # 4

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Question # 5

Compounds containing cyanide group (.........C=H) are called:

Question # 6

Heating a mixture of sodium benzoate and soda lime gives

Question # 7

Acetic anhydride is obtained form acetyl chloride by the reaction of

Question # 8

Which of the following reagents is used to distinguish between methanoic acid and ethanoic acid?

Question # 9

Lower carboxylic acids are soluble in water due to

Question # 10

The solution of which acid is use for seasoning of food?

Question # 11

General formula of aromatic carboxyl acids

Question # 12

When a carboxylic acid reacts with a metal ______ gas is evolved

Question # 13

Boiling point of acetic acid is°C:

Question # 14

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Question # 15

Which of the following statements about acetic, anhydride is not correct

Question # 16

Rearrangement of an oxime to an amide in the presence of strong acid is called

Question # 17

The human body can synthesize ______ amino acids

Question # 18

Glutamic acid, aspartic acid are ______ amino acid

Question # 19

Esters have peculiar smell, which of the following is used as an essence of orange

Question # 20

Reaction of acids with alcohols is also known as

Question # 21

Aromatic carboxylic acids have carboxyl group attached to group :

Question # 22

Which of the following order is incorrect w.r.t property indicated?

Question # 23

When acetamide reacts with Br2and caustic soda, then we get

Question # 24

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Question # 25

Acyl halide is formed by reacting PCl5with

Question # 26

Ethyl acetate is obtained when methyl magnesium iodide reacts with

Question # 27

Essential amino acids are those amino acids which

Question # 28

Tryosine was isolated from

Question # 29

When hydrogen cyanide is added to an Aldehyde in the presence of ammonia it is called

Question # 30

Carboxylic acids on complete reduction in the presence of HI and red Phosphours gives:

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ECAT Chemistry Chapter 24 Important MCQ's

Sr.# Question Answer
1 Glutamic acid, aspartic acid are ______ amino acid
A. Acidic
B. Basic
C. Neutral
D. None of these
2 Formic acid is obtained when
A. Calcium acetate is heated with conc.H2SO4
B. Calcium formate is heated with calcium acetate
C. Glycerol is heated with oxalic acid
D. Acetaldehyde is oxidized with K2Cr2O7and H2SO4
3
Question Image
A. Acidified AgNO3(aq)
B. Fehling's solution
C. Na
D. Na2XO3(aq)
4 Partial reduction of acetic acid happens with
A. NH3
B. LiAIH4
C. P + HI
D. PCI5
5 Which of the following is present in the stings of bees and wasps
A. Formic acid
B. Citric acid
C. Carbolic acid
D. Formalin
6 Acetamide and NaOBr/OH-produce
A. Ethanamine
B. Methanamide
C. CH3CN
D. NH3
7 The OH group present in acids may be replaced by CI atom on treatment with
A. PCI5
B. SOCI2
C. Both of them
D. None of the above
8 Esters have peculiar smell, which of the following is used as an essence of orange
A. Isoamyl acetate
B. Iosamyl valerate
C. Octyl acetate
D. Methyl butyrate
9 The solution of which acid is used for seosoning of food ?
A. Formic acid
B. Acetic acid
C. Benzoic acid
D. Butanoic acid
10 Glacial Acetic acid is
A. Pure acetic acid at 100°C
B. Acetic acid mixed with methanol
C. Pure acetic acid at 0°C
D. Pure acetic acid above 16.6°C

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  • AJ

    AJ

    27 May 2018

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