ECAT Pre Engineering Chemistry Chapter 24 MCQ Test With Answer

MCQ's Test For ECAT Chemistry Chapter 24 Carboxylic Acid Online Test

Try The MCQ's Test For ECAT Chemistry Chapter 24 Carboxylic Acid Online Test

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ECAT Chemistry Chapter 24 Carboxylic Acid Online Test

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Question # 1

When propanamide reacts with Br2and NaOH then which of the following compounds is formed?

Question # 2

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Question # 3

Amino acids contain functional groups in it:

Question # 4

Which of the following reagents is used to distinguish between methanoic acid and ethanoic acid?

Question # 5

With the increase in carbon no. the solubility of carboxylic acids

Question # 6

When a carboxylic acid reacts with alcohol, it produces a new class of compounds

Question # 7

The solution of which acid is use for seasoning of food?

Question # 8

Formic acid is obtained when

Question # 9

Acetic acid is manufactured by:

Question # 10

Tryosine was isolated from

Question # 11

When acetamide reacts with Br2and caustic soda, then we get

Question # 12

General formula of aromatic carboxyl acids

Question # 13

If acetyl chloride is reducing in the presence of BaSO4and Pd, then

Question # 14

The OH group present in acids may be replaced by CI atom on treatment with

Question # 15

The M.P. of carboxylic acids containing even number of carbon atoms is ______ than the next

Question # 16

Between CH3COOH and HCOOH, HCOOH will be

Question # 17

Of the following four reactions, formic acid and acetic acid differ in which respect?

Question # 18

Carboxylic acids having carboxyl group one is called:

Question # 19

Which compound is both chiral and acidic

Question # 20

Acetic acid is manufactured by the fermentation of

Question # 21

Acetic Acid reacts with PCl5 giving:

Question # 22

Two moles of acetic acid are heated with P2O5the product formed is

Question # 23

Hydrolysis of trichloromethane with aqueous KOH gives

Question # 24

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Question # 25

The solution of which acid is used for seasoning of food

Question # 26

Carboxylic acids on complete reduction in the presence of Hi and red phosphorus gives:

Question # 27

What is the structure of the ester formed from propanoic acid and ethanol

Question # 28

Ethyl acetate is obtained when methyl magnesium iodide reacts with

Question # 29

The acid present in the stings of bees and wasps in

Question # 30

When acetic acid and ethanol react together an ester is formed which is called

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ECAT Chemistry Chapter 24 Important MCQ's

Sr.# Question Answer
1 The general formula of amino acids is
2 HCOOH reacts with conc. H2SO4to produce
A. CO
B. CO2
C. NO
D. NO2
3 Carboxylic acids are more acidic than pehnol and alcohol because of
A. Intermolecular hydrogen bonding
B. Formation of dimmers
C. Highly acidic hydrogen
D. Resonance stabilization of their conjugate base
4
Question Image
A. Acidic amino acid
B. Basic amino acid
C. Neutral amino acid
D. None of these
5 Acetic acid is miscible in:
A. Water
B. Alcohol
C. Either
D. All of these
6 Which of the following is not fatty acid?
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
7 The solution of which acid is use for seasoning of food?
A. Formic acid
B. Acetic acid
C. Benzoin acid
D. Butanoic acid
8
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A. Proton donar
B. Dehydrating agent
C. Catalyst
D. Electrophile
9 Which of the following is not a fatty acid?
A. Propanoic acid
B. Acetic acid
C. Phthalic acid
D. Butanoic acid
10 Which of the following statements about acetic, anhydride is not correct
A. It is immiscible with water but is hydrolysed to give acetic acid
B. It is prepared by the action of actyl chloride on the sodium salt of acetic acid
C. it reacts with ammonia to give acetamide
D. it is a strong acid

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