| 1 |
The microorganism used in the formation of Ethanol is. |
E-Coli
Virus
Bacillus
Sacchromyces
|
| 2 |
The correct match for the fermentation product and organism involved is. |
Formic Acid - Saccharomyces
Ethanol- Saccharomyces
Ethanol-Asperellus
Glycerol-Aspergillus
|
| 3 |
Which organism is used in fermentation for the preparation of glycerol. |
Aspergillus
Saccharomyces
Bacillus
Streptoccocus
|
| 4 |
Micro organism used for formic acid. |
Saachromyces
Bacillus
Aspergilllus
Glycerol
|
| 5 |
To Preserve fruits, vegetables and pickles we add. |
Water and Yogurt
Salt and acid
Flour and salt
Onion and garlic
|
| 6 |
Used in Electroplating. |
Glycerol
<div>Ethanol</div>
Nitric Acid
Formic Acid
|
| 7 |
Glycerol is used. |
In textile
In production if vinegar
In printing
In Beverage
|
| 8 |
The process in which there is incomplete oxidation reduction of gluceose. |
Photosynthesis
Circulation
Fermentation
Transpiration
|
| 9 |
Alcoholic fermentation is carried out by. |
Yeast
Bacteria
Virus
Algae
|
| 10 |
E-Coil bacterium was made in. |
1970 AD
1977 AD
1975 AD
1980 AD
|
| 11 |
The treatment through genes is called. |
Gene therapy
Chemo therapy
Radio therapy
Physio therapy
|
| 12 |
When did scientists become able to cut and unite DNA? |
1945
1924
1944
1970
|
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