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Emulsification Meaning in Urdu
Emulsification
Meanings
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Emulsification Meaning In Urdu with Detail
The ouzo effect (also louche or spontaneous emulsification) is a cloudy (louche) oil-in-water emulsion that is formed when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe. Such microemulsions occur with only minimal mixing and are highly stable.