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Barbacoa Meaning in Urdu
Barbacoa
Meanings
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Barbacoa Meaning In Urdu with Detail
Barbacoa (Spanish: [baɾβaˈkoa] ()) is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term "barbecue" derives. In contemporary Mexico, it generally refers to meats or whole sheep or whole goats slow-cooked over an open fire or, more traditionally, in a hole dug in the ground covered with agave (maguey) leaves, although the interpretation is loose, and in the present day (and in some cases) may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and cilantro (coriander).