BS Human Nutrition and Dietetics (BS HND) is a four-year, eight-semester undergraduate degree that trains you to assess what people need to eat and to plan diets for health and for medical conditions. In Pakistan, most programs ask for FSc Pre-Medical, or A-Levels with Biology and Chemistry. Graduates work as dietitians, nutritionists, public health nutrition staff, food-industry quality officers, researchers and teachers.
This page gives you the main facts and points you to detailed guides on eligibility, admissions, subjects, universities, fees and careers.
| Degree | BS or BSc (Hons) Human Nutrition and Dietetics |
| Duration | 4 years, 8 semesters |
| Credit hours | Roughly 134 to 146, depending on the university’s scheme of studies |
| Usual entry requirement | FSc Pre-Medical or equivalent, with Biology and Chemistry |
| Selection | Merit, often with an entry test |
| Curriculum framework | Higher Education Commission (HEC) national curriculum |
| Typical work | Hospitals and clinics, public health and NGOs, food industry, research, teaching, private consultation |
Nutrition is the science of how food and nutrients affect growth, health and disease. Dietetics applies that science to real people, for example planning meals for someone with diabetes, kidney disease, obesity, anaemia or a food allergy, and counselling them on following the plan.
The degree sits between biology, chemistry and health care. You study anatomy, physiology and biochemistry first, then move into food science, clinical nutrition, community nutrition and counselling.
In Pakistan the titles “dietitian” and “nutritionist” overlap, and employers define the roles differently. In general, a dietitian works more with patients and therapeutic diets, while a nutritionist’s work is often broader (wellness, community and food guidance).
A note on the abbreviation: “HND” also stands for Higher National Diploma in the UK, which is a different qualification. Here, BS HND always means Human Nutrition and Dietetics.
Most universities accept students with FSc Pre-Medical or an equivalent qualification. A-Level students usually need Biology and Chemistry and an equivalence certificate. Minimum marks differ by university. Our eligibility guide gives a typical range of about 45% to 60%, with public universities generally asking for more. A few institutions may accept related backgrounds, such as Home Economics, so confirm with the university.
Because Biology is normally required, Pre-Engineering and ICS applicants should check with the university before applying.
Watch for the university’s admission notice. Some universities admit twice a year (fall and spring), and others admit once.
Check the eligibility conditions and required documents.
Apply online or on campus within the deadline.
Sit the entry test if the university requires one. Tests often cover Biology, Chemistry and English. Some universities use their own test, and some accept national tests such as NAT or MDCAT-based scores.
Merit is usually calculated from your Matric and Intermediate marks, test score and sometimes an interview.
Dates, tests and merit weights change every cycle, so always confirm them in the university’s official notice. See our admissions page for current updates.
Course titles and codes vary, but most schemes follow the same structure under HEC guidelines. Some universities, such as the University of Agriculture Peshawar, have published schemes built on HEC’s revised 2025 curriculum for Fall 2026 onwards, so students entering now may see updated course lists.
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Area |
Examples of what you study |
|---|---|
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General education |
Functional English, Pakistan studies, communication and civic courses |
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Basic and interdisciplinary sciences |
Human anatomy, human physiology, general pathology, biochemistry, microbiology |
|
Core nutrition and dietetics |
Fundamentals of human nutrition and dietetics, macronutrients, micronutrients, food systems and food science |
|
Clinical and applied |
Clinical nutrition, medical nutrition therapy, diet planning, nutritional assessment, counselling |
|
Community and public health |
Community nutrition, public health nutrition, maternal and child nutrition |
|
Specialised topics |
Sports nutrition, functional foods and nutraceuticals, food safety and quality |
|
Final stage |
Research project or thesis and an internship or clinical practice, depending on the university |
Total credit hours differ between universities. Published schemes we checked range from about 134 to 146. Read the full subject list and year-wise breakdown before you compare programs.
The table below is drawn from our full list of universities, which also includes UAF, the Islamia University of Bahawalpur, UMT, Iqra University, Superior University, Riphah International University, the University of Karachi, the University of Lahore, UCP, Minhaj University and others.
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University |
City |
|---|---|
|
Faisalabad |
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Rawalpindi |
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Islamabad |
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Karachi |
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Lahore |
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Lahore |
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Karachi |
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Kohat |
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Mirpur, Azad Kashmir |
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Multan |
Confirm the university and the program are recognised by HEC.
Ask where students do clinical training and internships, and whether hospital placements are arranged.
Look at the labs and the qualifications of the nutrition faculty.
Check the entry test, merit trend and whether morning or evening shifts exist.
Compare total cost, not only tuition (see below).
Fees vary widely. Public-sector programs cost far less than private ones. Our fee structure page gives estimated ranges of about PKR 20,000 to 60,000 per semester at public universities and PKR 70,000 to 200,000 at private universities. As one published example, Riphah International University’s fee tables for its Islamabad and Lahore campuses show first-semester totals of roughly PKR 129,000 to 161,000, of which tuition is about PKR 98,000.
Budget also for admission and registration fees, exam and lab charges, books, transport or hostel, and internship costs. Fees change each intake, so use the university’s current fee schedule for decisions. Many universities offer merit or need-based scholarships and instalment plans.
Obesity, diabetes, anaemia and malnutrition are widely discussed health concerns in Pakistan, and they create demand for people trained in nutrition. Graduates work in:
Hospitals and clinics: diet plans and counselling for patients.
Public health: NGOs, government programs and community projects.
Food industry: quality control, labelling, product development, food safety.
Fitness and wellness: diet guidance, sports nutrition.
Education and research: lecturing, research assistant roles, further study.
Private consultation: after gaining experience.
Job titles are not standardised, and pay depends on city, employer, skills and experience. Internships and clinical exposure improve your chances. Before planning a clinical career or private practice, ask your university which professional registration or licensing steps apply, because rules and bodies can change. Working abroad generally requires meeting the destination country’s own credential or registration requirements, and a Pakistani BS alone may not be enough. See our career guide for more detail on roles and salaries.
Graduates can continue with an MS or MPhil in Human Nutrition and Dietetics, Clinical Nutrition, Food Science and Technology, or Public Health, and some then move to a PhD for teaching and research. Check each university’s admission notice for the programs it currently offers.
The degree suits you if you like biology and chemistry, are curious about how food affects health, and are comfortable talking to patients and clients. It is science-heavy in the first years and includes practical work and counselling.
If your interest is slightly different, compare it with related degrees:
Population-level health and prevention: BS Public Health.
Medicines and clinical pharmacy: Doctor of Pharmacy.
Patient care and hospital nursing: BS Nursing.
Laboratory and food processing focus: food science and technology programs (ask the university for details).
BS HND stands for BS Human Nutrition and Dietetics, a four-year undergraduate degree. It is not the UK Higher National Diploma.
Four years, divided into eight semesters.
Students with FSc Pre-Medical or an equivalent qualification, including A-Levels with Biology and Chemistry (with an equivalence certificate). Minimum marks vary by university.
Many universities require one, either their own test or a national test. Check the specific admission notice.
Programs that require Biology usually do not accept them. Ask the university before applying.
It depends on the university. Published schemes range from roughly 134 to 146 credit hours.
Costs vary widely between public and private universities. See the fee structure page and confirm with the university’s current schedule.
The titles overlap in Pakistan. Dietitians usually work with patients and therapeutic diets, while nutritionists often work in wellness and community nutrition. Employers define the roles.
Many programs include a final internship or clinical practice. Ask the university how it is arranged.
Yes. Options include MS or MPhil in nutrition-related fields, public health or food science.