Question # 1

Which one of the following compounds is most abundant is nature.

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glucose

Starch

Cellulose

Fructose

Which one of the following polymers has no peptide linkage in it.

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Terlene

Nylon -6,6

Protein

None of these

The degree of unsaturation of fat is measured by

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Iodine number

Oxidation number

Reduction number

Saponification value

Which of the following is an addition polymer

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Polyester

Polystyrene

Nylon 6,6

Terylene

Dennturing of protein is

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Hydrolysis of protein

Unfolding of protein

Three dimensional twisting and folding of peptide chain

Developing hydrogen bonding in peptide chain

In which form, glucose is stored in the liver

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Lactic acid

Maltose

Ribose

Glycogen

A polymeric substance that is formed in the liquid state and then hardened to a right solid is called a

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Fiber

Plastic

Varnish

Polyamid resin

Vegetable oils are

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Polyesters

Glycerides of unsaturated fatty acids

Essential oils

Fatty acids

Which one of the following enzyme is used for the treatment of blood cancer in children.

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Thrombin

Asparaginase

Glucokinase

Fumarase

Which of these polymers is a synthetic polymer

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Animal fat

Starch

Cellulose

polyester

Which one of the following is co polymer

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PVC

Polyvinyl acetate

Nylon -6,6

Polyethene

Which one of the following is inorganic polymer

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Graphite

Rubber

DNA

Protein

Which property of triglycerides is used to determine its molecular mass.

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acid number

Saponification number

Iodine number

gold number

Which process is used to convert vegetable oil to vegetable ghee.

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Hydrolysis

Oxidation

Esterification

Hydrogenation

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Chemistry Fsc Part 2 Chapter 14 Online Test MCQs With Answers

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