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Online Tests
Chemistry Fsc Part 2 Chapter 13 Online Test MCQs With Answers
Question # 1
Which of the following is not an amino acid
Choose an answer
Aspartic acid
Lysin
Alanine
Aniline
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Question # 2
A caboxylic acid contains
Choose an answer
a hydroxyl group
a caboxyl group
a hydroxyl and carboxyl group
a carboxyl and an aldehyde group
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Question # 3
Which chemicals used for detection of amino acids.
Choose an answer
NaOH + I2
Phenyl hydrazine
Ninhydrin
Benedict's solution
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Question # 4
The flavour of amylacetate is
Choose an answer
Orange
Apricot
Banana
Pineapple
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Question # 5
Acetic acid is manufactured by.
Choose an answer
Distillation
Fermentation
Ozonolysis
Esterification
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Question # 6
Organic compound having fruity smell are
Choose an answer
Caboxylic acid
Alcohols
Ethers
Esters
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Question # 7
What product are formed by the oxidative cleavage of 2-butene by alkaline KMnO4.
Choose an answer
Propionic acid and formic acid
Ethanoic acid only
Ethanal only
Water and ethanol
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Question # 8
Which reagent is used to reduce a carboxylic group to an alcohol
Choose an answer
N
2
/ Ni
H
2
/Pt
NaBH
4
LiAIH
4
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Question # 9
Which one of the following product is not formed when acetic acid is reacted with HI and red phosphorus.
Choose an answer
I2
H2O
CH3CH3
CH3CH2OH
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Question # 10
Which one is cyclic amino acid
Choose an answer
Glycine
Alanine
Proline
Aspartic acid
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Question # 11
Acetic acid is manufactured by
Choose an answer
distillation
fermentation
ozonalysis
esterification
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Question # 12
Catalyst used to reduce carboxylic acid to alcohol is
Choose an answer
H
2
/ Ni
H
2
/ pt
NaBH
4
LiAIH
4
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Question # 13
Which amino acid is present in cheese
Choose an answer
Glycine
Alanine
Tyrosine
Valine
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Question # 14
Which acid is used in the manufacture of synthetic fiber
Choose an answer
Formic acid
Oxalic acid
Carbonic acid
Acetic acid
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Question # 15
Essential amino acids are those which
Choose an answer
Are present in every protein
Must be supplied to body through diet
Contain two carbocyclic acid and one amino group
Is syntherised by our body
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Question # 16
Acetic acid form a dimer in liquid phase because.
Choose an answer
Low ionization constant of acid
High solubility in water
Hydrogen bonding
Greater polarity
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Question # 17
The solution of which acid is used for seasoning of food.
Choose an answer
Formic acid
Acetic acid
Benzoic acid
Butanoic acid
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Question # 18
Which of the following is not a fatty acid
Choose an answer
Propanoic acid
Acetic acid
Phthalic acid
Butanoic acid
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Question # 19
Acetic acid manufactured by
Choose an answer
Distillation
Fermentation
Ozonolysis
Esterification
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Question # 20
Number of peptide bonds in tripeptide is
Choose an answer
1
2
3
4
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Question # 21
Which one is basic amino acid
Choose an answer
Lysine
Alanine
Glycine
Aspartic acid
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Question # 22
The process in when alkene are converted into carboxylic acid is known as
Choose an answer
Oxidation
Reduction
Hydrolysis
Hydration
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Question # 23
Ester are formed the reaction of carboxylic acid with.
Choose an answer
Alcohol
Ethers
Aldehydes
Alkyl halides
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Question # 24
The nature of lysine amino acid is
Choose an answer
Acidic
Basic
Amphoteric
Natural
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