Question # 1

Which of the following are parts of large intestine?

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Caecum, colon, rectum

Caecum, appendix, ileum

Colon, reactum, anux,

Caecum, jejunum, ileum

Fats belong to a group of substance called .............. .

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Carbohydrates

Lipid

Protein

Vitamins

................. in blood stream plays an important role in blood clotting.

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Calcium

Phosphorus

Nitrogen

Potassium

Breaking of large molecules of fats into small droplets is called:

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Emulsification

Digestion

Assimilation

Egestion

The jejunum is about .......... meters long.

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2.1

2.2

2.3

2.4

Which of following helps in lowering blood cholesterol and sugar levels?

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Roughage

Lipids

Vitamin

Carbohydrates

Which of the following does not occur in the oral cavity?

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Lubrication of the food

Beginning of protein digestion

Breaking the food into small fragments

All of the above do occur in the oral cavity

One gram of lipids contains energy:

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4 kilocalories

6 kilocalories

9 kilocalories

7 kilocalories

Healthy skin & hairs are maintained by .............. .

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Fats

Protein

Carbohydrates

Vitamins

Ulcers occur in the:

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Stomach

Duodenum

Esophagus

All of these

Micronutrients of plants are:

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Available in the soil in small amounts

Required by plants in small amounts

Small molecules required by plants

Useful, but not required by the plants

Which disease (s) is/are caused due to deficiency of vitamin D?

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Scurvy

Rickets

Osteomalacia

Rickets & osteomalacia

There are ............. types of dietary fibers.

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One

Two

Three

Four

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