Question # 1

Lactose and maltose are;

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monosaccharides

disaccharides

trisaccharides

tetrasaccharides

Which one is the simplest sugar which can not be hydrolyzed?

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Glucose

Sucrose

Starch

Cellulose

The percentage of protein in dry weight of cell.

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20%

40%

50%

70%

General formula of carbohydrates is.

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C_n(H₂O)₆

C_n(H₂O₂)₆

C_n(H₃O)₆

C_n(H₂O₃)₆

Which is the natural sugar found in starchy food.

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Pentose

Dextrose

Hexose

All of them

Which carbohydrate is used directly by muscles for energy?

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Galactose

Lactos

Glucose

Fructose

Which of the following is reducing sugar.

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Glucose

Fructose

Sucrose

Starch

Which are responsible for transmitting genetic information form generation to generation:

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vitamins

lipids

proteins

Nucleic acids

Which protect our muscles from cramping?

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Carbohydrats

Vitamins

Lipids

Proteins

Triglycerides are fatty acids.

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Unsaturated

Saturated

Both of them

None of them

Glucose and fructose are.

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Pentose

Triose

Hexoses

None of these

Which is not a reducing sugar?

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Glucose

Fructorse

Cellulose

All of them

Which diseases cause by the deficiency of vitamin E?

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Rickets

Anemia in babies

Scurvy

Night blindness

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Chemistry 10th Class English Medium Unit 13 Online Test MCQs With Answers

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