Post | Qualification and Experience | Age Limit |
Principal Scientist |
PhD earned after M.Sc (Hons) in Agriculture in Horticulture from an institute or university recognized by Higher Education Commission and have five years of experience in research in BPS-17 and above |
32-50 years |
Scientific Officer |
M.Sc (Hons) Agriculture in Food Technology or Food Science and Technology or MS Food Sciences and Technology earned after B.Sc (Hons) Agriculture from an institute or university recognized by Higher Education Commission |
21-30 years |