Latest Updates:
Updated September, 2025
BS Food Science and Technology Admission 2025 Process
The admission process for enrollment in the degree of BS in Food Science and Technology begins after the intermediate results are announced. There are numerous universities in Pakistan that are offering a bachelor’s degree in Food Science and Technology. All the universities announce their admission dates on their official websites, in newspapers, and sometimes through television commercials.
The first step in the admission process is when the students get the application forms or prospectus from the university campus. The admissions can be applied through an online admission form by paying the application fee through online banking. Students are required to fulfill the required information correctly. They have to attach various documents of previous academic records, parents' CNIC, etc. After all the form submissions, universities announce their entry tests date and interview if any. The merit lists of the successful candidates are then displayed after some time.
Admissions in different Institutes for Bs Food Science And Technology
| Date Posted | Last Date | Institute Name | Program Name | Admission Image |
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| 26-Sep-2025 | N/A |
Minhaj University Lahore
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| 19-Sep-2025 | 20-Sep-2025 |
The University of Lahore
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| 16-Sep-2025 | N/A |
University Of Management And Technology Umt Lahore
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| 16-Sep-2025 | 15-Oct-2025 |
Jinnah University For Women Karachi
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| 12-Aug-2025 | 08-Sep-2025 |
University of Central Punjab (UCP) Lahore
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| 04-Aug-2025 | 25-Nov-2025 |
Cadet College Razmak, Bannu
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| 03-Aug-2025 | 18-Aug-2025 |
University of Mianwali (UMW)
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| 01-Aug-2025 | 26-Aug-2025 |
Ziauddin University Karachi
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| 18-Jul-2025 | 18-Jul-2025 |
University of Okara
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| 11-Jun-2025 | 11-Jul-2025 |
University of Engineering and Technology UET Lahore
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Eligibility Criteria
The eligibility criteria for Bachelor of Science in Food Science and Technology consists of intermediate in either Pre-medical or engineering or equivalent with a minimum of 45%-50% marks.
Admission Intake for BS Food Science and Technology
The two admission intake types include yearly admissions that are usually held in September, and the admissions that occur twice a year consisting of a Fall and spring session.
Entry Test
There are various types of entry tests which include MCAT, NTS, or the university-specific test. MCAT is mostly for medical-related candidates. NTS entry test is only eligible at the universities that are related to NTS which include the Government College University Faisalabad, Quaid-e-Azam University Islamabad , University of Swat, and several more. Students are required to obtain a minimum of 50% marks on the entry tests to proceed in the admissions.
Top Colleges & Institutes for BS Food Science and Technology
Some of the HEC recognized universities offering BS in Food Science and Technology are:
- Minhaj University Lahore
- University of Central Punjab
- University of Management and Technology
- Riphah International University
- Government College University Faisalabad
- University of Veterinary and Animal Sciences
- Khawaja Fareed University of Engineering & Information Technology
- University of Lahore
- Hamdard University - Islamabad Campus
- University of Sargodha
- Superior University
PRIVATE UNIVERSITIES:
UNIVERSITY OF MANAGEMENT AND TECHNOLOGY
The Department of Food and Agricultural Sciences at UMT offers a bachelor’s degree in Food Science and Technology. It is a 4 years bachelor’s degree consisting of various extensive subjects like Food Laws, Food Processing, Introduction to Food Science and Technology, etc. The in-depth learning will enable students to learn and understand the concepts of various factors in food management. UMT is a well-known, HEC recognized institute contributing to the research work as well.
To enroll for a BS in Food Science and Technology, a student must have a minimum of 50% marks in intermediate or equivalent. The students of both FSc. Pre-medical and pre-engineering are eligible to apply for a BS in Food Science and Technology. The candidates are further required to achieve at least 50% of marks in the entry test. UMT is an NTS-associated university, and NTS results are also accepted at UMT. This program is offered in the morning shift.
MINHAJ UNIVERSITY LAHORE
Minhaj University, a leading private institute offers a BS in Food Science and Technology. The eligibility criteria to apply is a minimum of 60% marks in FSc pre-medical/ pre-engineering or equivalent.
UNIVERSITY OF CENTRAL PUNJAB
To fulfill the demands of the food industry, UCP offers a bachelor’s degree in Food Science and Technology. With highly competitive staff, they provide the best academic opportunities for all students. The eligibility criteria to enroll for a bachelor’s degree at UCP is FSc pre-medical/ engineering or equivalent with at least 50% marks. The candidates are required to get a minimum CGPA of 2.0 to successfully earn the degree.
RIPHAH INTERNATIONAL UNIVERSITY
Riphah International University offers a 4-years bachelor’s degree in Food Science and Technology. To ensure the health of society the first and foremost factor is the food we intake. The process of food production, harvesting, and transportation to the consumer play a major role. To learn and understand these concepts the BS in Food Science and Technology is offered at a bachelor’s level. It will help to produce capable graduates, who know how to overcome the gaps and issues in the field of food science and technology. It will also enable food safety and security to ensure nutritious food to the consumers. The eligibility criteria to enroll for a BS in Food Science and Technology is 12 years of education with a minimum of 60% marks in Intermediate (Pre-medical/ Pre-engineering) or equivalent.
UNIVERSITY OF LAHORE
The faculty of Allied Health Sciences at the University of Lahore offers a bachelor’s degree in Food Science and Technology. The 4-year degree is designed to meet the increasing requirements in the food sector. The students will be able to understand and analyze various properties of food. They will be able to differentiate between nutritious and non-nutritious food. The eligibility criteria include a minimum of 45% marks in intermediate or equivalent. The university entry test is mandatory for every individual.
HAMDARD UNIVERSITY - ISLAMABAD CAMPUS
The eligibility criteria to apply for a bachelor’s in Food Science and Technology is at least 50% marks in FSc or equivalent studies. The entry test is mandatory for every student. Hamdard University offers various merit-based scholarships.
SUPERIOR UNIVERSITY
A bachelor’s degree in Food Science and Technology helps students to do various industry-based jobs. It is a 4-year broad degree focusing on the concepts of food processing, analysis, and development. IT will help in the safe and quality production of food products. The graduates can further lead to opportunities like a food inspector, food analyst, food researcher, food marketing manager, entrepreneur, etc. The eligibility criteria for admission in BS Food Science and Technology is intermediate or equivalent with a minimum of 45% marks.
PUBLIC UNIVERSITIES:
UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES
UVAS offers a bachelor’s degree in Food Science and Technology. The eligibility criteria to enroll in the BS program is intermediate or equivalent with a minimum of 50% marks. The admission process at UVAS is based on merit. The merit for the year 2025 of BS Food Science and Technology (Morning) was 85.9246% and 61.6677% for BS Food Science and Technology (Evening).
KHAWAJA FAREED UNIVERSITY OF ENGINEERING & INFORMATION TECHNOLOGY
Khawaja Fareed University of Engineering and Information Technology offers various graduate and undergraduate disciplines. The department of Food Science and Technology offers an undergraduate degree in Food Science and Technology. It was initiated back in 2017. To enable students with the knowledge of food processing and interpreting its issues. To produce capable professionals for the food sector of the country. The students who have completed their intermediate studies are eligible to apply for this program.
UNIVERSITY OF SARGODHA
Institute of Food Science and Nutrition at SU offers a BS in Food Science and Technology. The eligibility criteria is a minimum of 45% marks in intermediate or equivalent studies. It is a 4-year degree consisting of 8 semesters. The students are required to fulfill the required credit hours to earn the degree. Various scholarships and financial aid are available.