MS Food Science and Technology is a research based 2 year course that is introduced to meet the increased requirements in the food sector. Through the extensive course study, this program will enable students to learn the concepts of food safety, food processing, and more. They will ensure the quality of food supply. The future job opportunities include Food analysts, Food technologist, Food inspector, private and public organizations, health forums, lecturer at several universities.
Duration/ Credit Hours
- 2 years (4 semesters) / 30 credit hours
Affiliations & Accreditation
Some of the HEC recognised universities offering MS Food Science and Technology are:
- Government College University Faisalabad
- University of Management and Technology, Lahore
Scope And Career
The post-graduate degree in Food Science and Technology will enable students to work in various organizations. They can look forward to both public and private sector jobs. The graduates will be capable of doing lectures at any prestigious university. The students after successfully getting the degree can work as Food Technologist at various Food industries including; Nestle, Mary Gold, Dawn, Engro, and many more.
Syllabus & Courses
Some of the courses from the course outline put forth by HEC are:
- Recent Advances in Food Science and Technology
- Food Additives
- Advanced Food Biotechnology
- Food Enzymology
- Advanced Food Microbiology
- Advanced Food Chemistry
- Meat Science
- Technology of Processed Meat
- Food Quality Assurance Management
- Prebiotics and Probiotics
- Food Chain Management
- Technology of Spices and Condiments
- Functional Foods and Nutraceuticals
- Physical Properties of Food
- Advanced Food Chemistry
- Food Enzymology
- Food Industrial Waste Management
- Food Packaging
- Advanced Beverage Technology
- Food Toxicology
- Advances in Food Microbiology
- Baking Science and Technology
Why Choose This Program
For the betterment of the Food sector in our country. Students should be encouraged to do a master’s degree to perform research for the development and growth in the food sector. It will provide insight and in-depth knowledge of various factors of foods.
Related Courses
- M.Phil. Food Science and Technology
- MS Food Science and Human Nutrition
- M.Phil. in Food Sciences & Human Nutrition
- M.Sc. Food Science and Technology
Further Study
Graduates of Food Science and Technology can further pursue a Ph.D. degree in Food science and Technology. The doctorate degree is of 3 years and helps students to learn more insights with the help of the research work.
Study Abroad
- Ph.D. in Food Science and Technology at college of Agriculture and Life Sciences
- Ph.D. in Food Science and Technology a United Arab Emirates University
- Ph.D. in Food Science at RMIT University, Australia
Frequently Asked Questions:
Q: What is the eligibility criteria for MS Food Science and Technology in Pakistan?
A: Applicants must hold a 16-year degree (BS/MSc) in Food Science, Nutrition, Chemistry, Biology, or a related field with at least 2.5 CGPA or 60% marks, and must qualify for GAT or the university’s entrance test.
Q: Which universities offer MS Food Science and Technology in Pakistan?
A: Leading institutions include the University of Karachi, University of Agriculture Faisalabad (UAF), Punjab University, NUST, and COMSATS University Islamabad.
Q: What is the duration of the MS Food Science and Technology program?
A: The program typically spans 2 years, combining coursework, laboratory research, and a final thesis project.
Q: What are the major subjects studied in this program?
A: Key subjects include Food Chemistry, Food Processing, Food Microbiology, Quality Control, Food Engineering, and Nutrition Science.