Eligibility Criteria
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Intermediate Science (Pre-Engineering)/Three years Diploma of Associate Engineer (DAE) in Chemical, Food & Mechanical, Food Processing and preservation Technologies securing 60% marks i.e. 660/ 1100 or
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Intermediate (Pre-Agriculture) with CGPA 2.5
Matching Streams of Entry Test
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English, Physics, Chemistry and Mathematics.
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No entry test is required for UAF students
Latest Merit Lists at
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BSc Food Engineering | 4 | |
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BSc Food Engineering | 4 year | |
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BSc Food Engineering | 4 | |
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BSc Food Engineering | 4 |
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Muhammad Qayyum Anwar
09 Dec 2018Sir After Bsc Food Engineering in which field we can do MPhil....
Zubair Ali
07 Oct 2016sir g Bsc food engineering ka merit kyaa ha
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