Fees Structure School of Culinary Arts (SCA) Lahore in 2025

The School of Culinary Arts (SCA) Lahore, which is a constituent of Superior University, provides a clear and organized fee schedule for students joining in 2025. SCA works towards granting students access to global standard culinary education, expert mentorship, and state-of-the-art learning infrastructure. Investing in this program serves theoretical as well as practical foundations of culinary studies, which makes students industry ready for fulfilling global careers.

Programs Fee Structure

The fee breakdown is elaborate and consists of a one time admission fee of PKR 20,000 paid at the commencement of the program. The miscellaneous fee is charged each semester in the amount of PKR 7,500 to cover administrative charges and facilities. The first semester tuition is PKR 148,000, with other semesters also being expected to be of similar amounts. The whole program amounts to about PKR 1.26 million in total. This figure corresponds to the exhaustive facilities provided by SCA, ranging from access to professional standard kitchens, tools, and faculty staff. Students can check on the official SCA website for more information and a total cost breakdown.

Scholarship & Financial Assistance

SCA, through Superior University, provides merit based scholarships to make sure that worthy students are able to afford quality education despite financial issues. Students who score 95% or more in intermediate exams are able to avail themselves of a 100% scholarship. 75% waiver is provided to those who score 90%–94.99%. 50% and 25% scholarships are provided to those who score 75%–89.99% and 60%–74.99%, respectively. These scholarships make the culinary program competitive and inclusive. Detailed application procedures and criteria are present on SCA and Superior University's official websites, inviting students to apply as early as possible for best benefits.

School of Culinary Arts (SCA) Lahore Fee Structure Others Programs

Course/Program Name Duration Fee Structure
Certificate in Food Preparation & Culinary Arts N/A N/A
Certificate in Food & Service Management N/A N/A
Certificate in Multi Cuisine N/A N/A
Certificate in Bakery N/A N/A
Certificate in Fast Food N/A N/A
Diploma in Food Preparation & Culinary Arts N/A N/A
Diploma in Food & Beverage Services N/A N/A
Diploma in Reception Operation Service N/A N/A
Diploma in Bakery & Pastry N/A N/A
Diploma in Professional Cook N/A N/A
Certificate in International Chef Course N/A N/A
Certificate in Hotel Management N/A N/A
Certificate in Chef Course N/A N/A
Certificate in Cook Course N/A N/A

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