The Department of Meat Science & Technology, University of Veterinary & Animal Sciences (UVAS), Lahore, offers advanced postgraduate degree programs designed to develop highly skilled professionals for the meat and livestock industry.
M.Phil. in Meat Science & Technology
Ph.D. in Meat Science & Technology
Modern meat processing laboratories equipped with advanced technology
Foreign-qualified faculty with extensive academic and industry experience
Industry-focused research addressing real-world challenges in the meat sector
The department actively conducts research in core areas of the meat industry, including:
Post-slaughter technologies for:
Improving meat quality
Enhancing eating quality
Extending shelf life
Developing value-added meat products
Specialized training programs for industry stakeholders
Focus on the development of highly skilled professionals through practical exposure
Strong linkage between academia and industry requirements
Graduates from the department can pursue careers at national and international levels in the following sectors:
Academia and research institutions
Red meat industry
Feedlot fattening farms
Poultry processing industry
Operates as an entrepreneurial training model
Provides safe and healthy meat to the public at competitive prices
Creates awareness about quality meat standards
Offers hands-on practical skills and business exposure to students
The department is currently executing multiple projects
Total project value: Rs. 130 Million
Reference: SPL#3088