[{"id":179461,"question":"Enzyme used to cut the identified gene from the total DNA of Donor organisms is.","choices":[{"text":"Endonuclease","value":"A"},{"text":"Ligase","value":"B"},{"text":"Restriction Endonuclease","value":"C"},{"text":"Amylase","value":"D"},{"value":"E"}],"correctAnswer":3},{"id":179459,"question":"In Genetic Engineering plasmid is used as.","choices":[{"text":"Vector","value":"A"},{"text":"Endonucleases","value":"B"},{"text":"Binder enzyme","value":"C"},{"text":"Donor","value":"D"},{"value":"E"}],"correctAnswer":1},{"id":179458,"question":"This product is used in the production of soap.","choices":[{"text":"Glycerol","value":"A"},{"text":"Formic Acid","value":"B"},{"text":"Sulphuric Acid","value":"C"},{"text":"Acrylic","value":"D"},{"value":"E"}],"correctAnswer":1},{"id":179456,"question":"In biotechnology, the production of a product by the mass culture of microorganisms is called.","choices":[{"text":"Fermentation","value":"A"},{"text":"Mutation","value":"B"},{"text":"Fermenter","value":"C"},{"text":"Fertilization","value":"D"},{"value":"E"}],"correctAnswer":1},{"id":179454,"question":"The microorganism used in the formation of Ethanol is.","choices":[{"text":"E-Coli","value":"A"},{"text":"Virus","value":"B"},{"text":"Bacillus","value":"C"},{"text":"Sacchromyces","value":"D"},{"value":"E"}],"correctAnswer":4},{"id":179452,"question":"The correct match for the fermentation product and organism involved is.","choices":[{"text":"Formic Acid - Saccharomyces","value":"A"},{"text":"Ethanol- Saccharomyces","value":"B"},{"text":"Ethanol-Asperellus","value":"C"},{"text":"Glycerol-Aspergillus","value":"D"},{"value":"E"}],"correctAnswer":2},{"id":179450,"question":"Which organism is used in fermentation for the preparation of glycerol.","choices":[{"text":"Aspergillus","value":"A"},{"text":"Saccharomyces","value":"B"},{"text":"Bacillus","value":"C"},{"text":"Streptoccocus","value":"D"},{"value":"E"}],"correctAnswer":2},{"id":179449,"question":"Micro organism used for formic acid.","choices":[{"text":"Saachromyces","value":"A"},{"text":"Bacillus","value":"B"},{"text":"Aspergilllus","value":"C"},{"text":"Glycerol","value":"D"},{"value":"E"}],"correctAnswer":3},{"id":179447,"question":"To Preserve fruits, vegetables and pickles we add.","choices":[{"text":"Water and Yogurt","value":"A"},{"text":"Salt and acid","value":"B"},{"text":"Flour and salt","value":"C"},{"text":"Onion and garlic","value":"D"},{"value":"E"}],"correctAnswer":2},{"id":179445,"question":"Used in Electroplating.","choices":[{"text":"Glycerol","value":"A"},{"text":"<div>Ethanol</div>","value":"B"},{"text":"Nitric Acid","value":"C"},{"text":"Formic Acid","value":"D"},{"value":"E"}],"correctAnswer":4},{"id":179443,"question":"Glycerol is used.","choices":[{"text":"In textile","value":"A"},{"text":"In production if vinegar","value":"B"},{"text":"In printing","value":"C"},{"text":"In Beverage","value":"D"},{"value":"E"}],"correctAnswer":3},{"id":179442,"question":"The process in which there is incomplete oxidation reduction of gluceose.","choices":[{"text":"Photosynthesis","value":"A"},{"text":"Circulation","value":"B"},{"text":"Fermentation","value":"C"},{"text":"Transpiration","value":"D"},{"value":"E"}],"correctAnswer":3}]