PhD in Food & Nutrition

  • Duration3 Years
  • FeeN/A per semester

Admission/Eligibility Criteria

  • 2.00 CGPA / 1st Division & 50% Test Marks BSc (Hons) Food Science and Technology, BSc (Hons) Agriculture (Major Food Technology), BSc (Hons) Food Science and Nutrition.

  • Msc Food and Nutrition / Community Health and Nutrition / Human Nutrition, BS /BSc (Hons) Home Economics (Major: Food and Nutrition) with F.Sc. Pre-Medical / Pre-Engineering, BS /BSc (Hons) Food and Nutrition / Human Nutrition / Clinical Nutrition / Nutrition and Dietetics, BS /BSc (Hons) Human Nutrition and Dietetics / Doctor of Human Nutrition and Dietetics, Graduation in Medical Sciences (HEC approved degrees; MBBS, BHMS, BEMS)*, BS/BSc (Hons) Nursing (4 years degree program after FSc Pre- Medical) * (* Subject to take deficiency courses as per requirement)

 

Admissions in PhD in Food & Nutrition at University Of Sargodha UOS

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  • S

    Seema Shah

    27 Dec 2016

    Kindly display phd programms

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